pasta

Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

Extra-hearty vegetarian penne with fresh produce
Mar 19, 2015 2:00 pm
Photo: John Kernick

Root to Leaf is one of our favorite vegetarian cookbooks of the year. If youre a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. His award-winning Atlanta restaurant, Miller Union, serves simple, upscale, imaginative vegetable dishes that you can easily re-create at home. This hearty pasta stars tender cabbage and mushrooms in an elegant cream sauce. 

Here's A Lobster Fra Diavolo Recipe Two Ways

Neat and tidy? Or down ’n’ dirty? Your choice.
Mar 13, 2015 1:00 pm

You wont find lobster fra diavolo on any menus in Italy, but thats what Italian-American Week is all about. Were celebrating the dishes created here in the States, delicious sacrilege in the form of chicken parm with spaghetti, rigatoni with meatballs and devil-may-care lobster in spicy tomato sauce.

14 Ways To Use That Italian Red Sauce (Gravy)

A big pot of sauce is a prime jumping-off point
Mar 12, 2015 12:00 pm

If you’re celebrating Italian-American Week like we are, you made a big ol’ pot of tomato sauce. A really huge one. You can’t really celebrate this particular week without this particular sauce — it’s an absolute staple, and one of the most versatile blank slates for dinner ever. We have 14 ways to soak up the goodness, from pasta to vegetables to polenta to even more pasta, so don’t you worry about that big pot of sauce (or gravy, depending on the context). Everything’s going to be great.

Chef Ed Cotton Makes Some Mean Fettuccine Bolognese. Here's The Recipe.

Use an authentic secret ingredient, copiously
Mar 10, 2015 12:00 pm
ed cotton bolognese recipe

We're running Italian-American recipes all week on Food Republic! You may think bolognese is just another word for "meat sauce." Let chef Ed Cotton school you right. 

Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe

Whip up sea urchin butter, and the rest will follow
Mar 9, 2015 3:00 pm

What makes the squid ink pasta at Trattoria Bianca in New York City so addictive is the perfect combination of fresh seafood in one dish. First is the most obvious — the whole shrimp, scallops and clams. Next is the sea urchin, which is blended into the butter sauce, and finally there is the squid ink. Chef Julian Clauss-Ehlers adds squid ink to the pasta dough, giving the strands a striking black color and a hit of salinity that ties the whole thing together.

12 Pasta Recipes In Under 45 Minutes. Go!

Get these favorite pasta recipes on the table fast
Mar 9, 2015 2:00 pm

Tonight's about getting pasta on the table fast. Not spaghetti with sauce out of a jar. Not frozen tortellini. Definitely nothing out of a can. You get the drill: You're cooking, it won't take much time at all and we have 12 recipes that will have you chowing down on rigatoni, tagliatelle, strozzapreti and so many more quick and easy options that the delivery guys will wonder what happened to you. 

12 Stuffed Pastas To Know And Cook

Know tortellini from cappelletti? What’s agnolotti?
Mar 9, 2015 11:30 am

Whatever shape or filling, its important to be able to distinguish between the different folded, twisting, stuffed pastas (theyre not all tortellini, after all). Once you know your ravioli from your pansotti, hit your local Italian market and pick up everything else youll need to make a stuffed-pasta dish that will impress everyone whos ever loved ricotta.

Vegans Rejoice: Dairy-Free Stovetop Mac 'N Cheese Recipe

Our most beloved comfort food, now in vegan!
Jan 26, 2015 1:00 pm
vegan mac and cheese daiya
Photo: themarmot on Flickr

I like this recipe for a lot of reasons. It’s super easy, fast, cheap, and allows for endless customization. But best of all, it reminds me of the blue-box version my mom used to make when I was young. We all know this box. Modify however you see fit — regular pasta, different varieties of vegan cheese, add blanched peas or sautéed kale…the world is yours, no matter your restrictions.

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