Pappardelle With Salmon, Zucchini And Walnuts

Created in Nonna’s kitchen, devoured in yours!
May 27, 2015 12:00 pm
pappardelle with salmon, zucchini and walnuts recipe

If you truly love the kind of food only an Italian grandma could put on the table, you’ll need to hop a ferry to Staten Island and visit Enoteca Maria. The kitchen is staffed entirely by Italian grandmas. Restaurant founder Jody Scaravella’s new cookbook, Nonna’s House, is a collection of beloved recipes. This one is easy — a lovely pasta dish with bright salmon, fresh vegetables and herbs and a crunchy topping.

Here’s a Super-Traditional Manicotti Recipe

Homemade crepes, fresh ricotta, perfetto!
May 13, 2015 11:00 am
manicotti recipe
Photo: Gabi Porter

No matter how much other food would ultimately follow, every holiday meal in my house growing up started with pasta. If we were lucky, it was lasagna made with fresh pasta or (even better!) my father’s famous manicotti, which were somehow both unbelievably light and yet incredibly decadent. There was something about them that always felt special and celebratory.

Lemon-Herb Gulf Shrimp With Dilled Orzo Recipe

Bright citrusy orzo, plump Gulf shrimp: perfection
May 7, 2015 3:00 pm
shrimp with dill orzo

The best shrimp you’ve ever eaten isn’t frozen or imported — it’s right here in the States. Specifically along the nutrient-rich Gulf Coast, which is home to so much meaty shellfish. Perfect example: this picnic-friendly shrimp and orzo salad. Spoiler alert: There's no way to make this dish once. Second spoiler alert: It’s even better the next day. 

This Is How You Make Pasta From Scratch

It’s simple, inexpensive and delicious
May 1, 2015 11:00 am

Ever had fresh pasta? If so, we’ll bet you agree with us that its firm, toothsome bites and rich, eggy flavors are pretty much irresistible. It turns out that making fresh pasta at home is not only inexpensive but also quite simple.

Tagliatelle With Asparagus And Parmesan Fonduta Recipe

Fonduta means “you’ll love this” in pasta lingo
Apr 20, 2015 2:00 pm
tagliatelle with asparagus and parmesan fonduta

Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield, of NYC’s Spotted Pig and the Breslin. Her latest cookbook, A Girl and Her Greens, highlights vegetable-focused cuisine.. Get in season with delicious spring asparagus and fresh pasta — this recipe will jump-start your spring cooking repertoire. 

14 Colorful Spring Pasta Dishes To Make For Dinner

Lighten up with these easy spring pasta recipes
Apr 16, 2015 3:00 pm

Spring just begs for simple preparations of fresh produce. Pasta called — it wants in on the party, which is great, because it’s invited! Tonight, hit the garden (or supermarket) and take advantage of the delicious marriage of tender vegetables, al dente spaghetti, great olive oil and layers of flavor from citrus, herbs, chilis and spices. We’ve got 14 rainbow-hued recipes to brighten up your table and satisfy your palate. 

Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe

A light, crisp and creamy spring treat for dinner
Apr 8, 2015 2:00 pm
pan-fried gnocchi with mascarpone and basil pesto

We’re working our way through British chef and “lightening up” empress Lorraine Pascale’s new book, Everyday Easy. Just because it’s light and simple doesn’t mean it can’t be flavor-packed and beautiful. Just look at these stunning gnocchi!

Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

Extra-hearty vegetarian penne with fresh produce
Mar 19, 2015 2:00 pm
Photo: John Kernick

Root to Leaf is one of our favorite vegetarian cookbooks of the year. If youre a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. 


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