party food

Double Down With This Schnitzel Verdoppeln Sliders Recipe

No buns, no problem. These sliders are all meat.
Apr 21, 2015 3:30 pm
schnitzel sliders
Photo: Paul Harrison

When I think of baseball, I think of beer. When I think of beer, I think of German food. When I think of German food, I mostly think of schnitzel. You normally eat schnitzel with a fork and knife, but what if you could have it as a...sandwich? I hereby introduce the Schnitzel Verdoppeln Slider, a.k.a. the German Double Down.

Crunchy Lamb And Phyllo Cigars Recipe

Deep-fried bites for cold beer. Need we say more?
Apr 21, 2015 11:00 am
lamb phyllo cigar recipe
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

Consider getting your salty, crunchy fix from a slightly more exotic source: the Israeli kitchen. Moroccan cigars, or sigariyot, as they’re called in Israel, are a staple at mizrahi (North African) eateries and beyond. When done right, they’re world-beatingly good; the combination of crispy shell and tender, flavorful filling is irresistible, and not as hard to pull off as you’d imagine.

15 Recipes To Make During March Madness

Step up your snack game with new plays on old faves
Mar 18, 2015 2:00 pm

Youve filled out your NCAA tournament bracket. Youve figured out the best way to call in sick. Youve installed the new big screen. Now all you need is some awesome eats to match the excitement of the action-packed college-hoops marathon ahead.

You Can Now Pre-Order A Very Serious Stoner Desserts Cookbook

High-end recipes from a Colorado bakery. Very high.
Mar 10, 2015 11:55 am

The marijuana-legalization movement is gaining momentum nationwide, and it's quickly spreading to the cookbook section of your nearest bookstore. Or Amazon, at least. Sweet Mary Jane, a collection of weed-infused recipes by Boulder, Colorado-based baker Karin Lazarus, is now available for pre-order through the online retail giant. It's one of at least two highly publicized marijuana-themed cookbooks that are expected to drop this summer.

18 Killer Chicken Wing Recipes That Don't Involve Traditional Buffalo Sauce

Variety is the spice of life (and chicken wings)
Jan 30, 2015 3:00 pm

One chicken wing recipe will not suffice. You can't just shake Frank's Red Hot over "a bunch of wings" and call the results an acceptable contribution to a Super Bowl spread. Now is the time to take the blank canvas that is the wing of the chicken (cut into two easy-to-eat sections) and apply your patented culinary wizardry. Check out 18 recipes that don't involve Buffalo sauce and bring your A-game this Sunday.

 

5 Crunchy Recipes For National Popcorn Day

Fire up the microwave or stove and get popping
Jan 19, 2015 2:30 pm

National Popcorn Day is definitely one worth celebrating. Whether you make yours on the stovetop or in the microwave, there's no reason for that bowl of hot, crunchy popcorn to go unadorned. Take this savory treat to the next level with herbs, cheese, nori flakes — heck, screw the popcorn entirely and toss some pigskin in the fryer to puff up and crunchify. But don't pass up this beloved snack's special day. 

Basil Garlic Popcorn Recipe

Don't just pop and serve, pimp it out!
Dec 31, 2014 12:30 pm
basil garlic popcorn
Photo: Jason Wyche

So you love popcorn, do you? Do you really love popcorn? 75 recipes' worth of it? Then you're going to want a copy of Party Popcorn, dessert blogger Ashton Epps Swank's new cookbook. Whether you're going for savory or sweet (or that perfect spot right in between) there's something for movie night in this book you're going to love.  

Bread Bowl Alert! Make This Savory Stuffed Mushroom Dip

Start hollowing out a big sourdough loaf now
Oct 23, 2014 12:00 pm
stuffed mushroom dip recipe
Photo: Alexandra Winsby

Bread bowls aren't just for clam chowder. In formulating a series of dips for the Food Republic Test Kitchen, I decided to transform a beloved appetizer, stuffed mushrooms. Taking the mushrooms off the heat as soon as they release their liquid will keep the shroomy flavor intact, and frying shallots in bacon fat for a little texture and added bacon flavor is just a good idea. 

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