party food

Pump Up Your Picnic: Kimchi Deviled Eggs

Tangy, spicy deviled eggs (with a secret twist)
Jul 23, 2014 3:00 pm
kimchi deviled eggs recipe
Photo: Mark Shaw

You may recall my zero-effort kimchi pickled eggs. You can make this recipe with regular boiled eggs or my magical spicy ones. Either way you're in for some fermented cabbage goodness. Kimchi and eggs are a natural pairing. The acid and heat cut the richness of the yolk, so it's only natural that during a deviled egg-inventing rampage I went with something like this.  

A Toast! 15 Recipes For Simple, Delicious, Party Starting Crostini.

Toast, crostini, bruschetta, tartines and more!
Jul 16, 2014 12:00 pm

Today, we're celebrating toast, crostini, tartine, bruschetta, a sandwich that was toasted too much, you name it, we're toasting it. Check out 15 ideas for bread that's so eager to be toasted it doesn't even need a toaster. That delicious pot of soup you made? It needs a toast point. Your fresh summer tomatoes need basil, olive oil and a vehicle for getting to your mouth. And we have solutions for it all. Grab a serrated knife and get ready for crunch time. 

Charred Padrón Peppers With Lemon And Sea Salt Recipe

Addictive blistered peppers with crunchy salt
Jun 2, 2014 3:30 pm

Chef Ben Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining — this is no garden party. Need an easy, flavorful and light appetizer to keep the crowd in check while the whole pig roasts? These quick-charred padrón peppers will do the trick. 

Sweet Potato And Beet Fritters With Herbed Buttermilk Dip Recipe

Crunchy fried veggie pancakes are a winter treat
Feb 28, 2014 1:00 pm
Photo: Gabi Porter

Molly Quirk is chef/owner of Sips 'n Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her party food recipes to our cause: feeding people at parties. These crispy, colorful veggie fritters are seriously addictive.

Harissa Honey Chicken Wings Recipe

Make these sweet and fiery-hot glazed party wings
Feb 18, 2014 4:00 pm
harissa honey wings
Photo: Gabi Porter

Molly Quirk is chef/owner of Sips 'n Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her party food recipes to our cause: feeding people at parties. These sweet, sticky spiced hot wings are seriously addictive.

Easy Filipino Lumpia Recipe

These are the crispy spring rolls you want to make
Feb 7, 2014 3:00 pm

This coming Tuesday, February 11th, NYC Filipino hotspots Maharlika and Jeepney take over Brooklyn's Pork Slope to sling sweet cured sausage fried rice, tamarind pork soup and lumpia, these crispy fried spring rolls we're really looking forward to. Check out the recipe.

Bacon Basil-Wrapped Shrimp Recipe

Add fresh herbs to awesome smoky bacon shrimp
Oct 11, 2013 12:00 pm
Photo: Mark Adams

When you're not making fun of the Paleo diet, it's actually a pretty effective way to shed pounds and learn to eat healthier without sacrificing your favorite bacon. Uh, food. Grab this reliable book of Paleo-hacked comfort food and prepare to fill up on protein. First up, bacon-wrapped shrimp and the Paleo diet go together beautifully.

Classic Shrimp Cocktail With Tequila-Lime Sauce

Fancy addictive finger food dates back a century
Aug 27, 2013 4:00 pm
Photo: Ted Axelrod

For many, many years, shrimp cocktail was the start to any great restaurant meal. History takes it back to the early 1900s. Talk about a dish that has never gone out of favor! I can’t think of a single event I have catered where the shrimp cocktail platter was not the first thing to disappear.

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