parmesan cheese

Illustrated Guide: How To Make Cacio e Pepe

A five-ingredient classic pasta dish, illustrated
Apr 14, 2014 11:00 am

Pasta fans rejoice: you are five simple ingredients away from a steamy plate of creamy, peppery, cheesy spaghetti. Chances are, you have everything you'll need in your pantry. Consult this illustrated guide to making a perfect plate of cacio e pepe ("cheese and pepper") and make it your go-to dish for when you're in a hurry, low on ingredients or simply craving a good bowl of spaghetti. 

Peruvian Clams À La Parmesana Recipe

Make these crunchy, garlicky baked clams from Lima
Nov 15, 2013 1:00 pm
peruvian clams

We're super-excited for the brand-new cookbook out this week from one of our favorite chefs out there, Aliya LeeKong, chef and creative culinary director at NYC's Indian fine dining mecca, Junoon. Aptly titled Exotic Table, this is one volume your kitchen library isn't complete without. And yes, we all have big crushes on her, but also her spectacular cuisine. 

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan Recipe

Re-create this easy salad from Scarpetta at home
Oct 28, 2013 2:00 pm

We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. But before we dive head-first into the pasta, let's start with a classic Italian-inspired salad of bitter radicchio in a creamy-savory pine nut dressing. We're not barbarians, after all. "As much as I love spaghetti, I do more than just make pasta," he says.

Swiss Chard Parmesan Recipe

That's English for "Parmigiana di Bietole," amici
Sep 2, 2013 2:00 pm
swiss chard parmesan
Photo: David Loftus

From haute cuisine to rustic peasant food — we love the whole spectrum — Family Italian is one of those books that puts you in the mood for a big, hearty dinner. Pick up this instant Meatless Monday classic and get ready to devour this seasonal leafy green.

Spinach, Soft Egg And Parmesan Pizzetta

Have a pizza for brunch, egg yolk porn included
Apr 14, 2013 10:01 am
Photo: Jenny Zarins

Russell Norman's cookbook, Polpo, may be named for his London restaurant (which is named after the Italian word for octopus), but there are many more recipes. Read on.

Pasta Cacio E Pepe Recipe

Classic Italian pasta with black pepper and cheese
Apr 2, 2013 1:02 pm
pasta cacio e pepe recipe
Photo: kurmanstaff on Flickr

On our recent trip to Chef Fest, a chef-studded food and cooking event in Hawaii, we learned to make pasta cacio e pepe, a classic Italian comfort food mastered by Osteria Mozza Executive Chef (and 2012 James Beard Award Best New Chef) Matt Molina. Here's the recipe, and more importantly, the technique.

Beef Fillet With Basil Mayonnaise Recipe

Homemade herb-spiked mayo compliments rich beef
Mar 13, 2013 3:02 pm

While a good amount of Ina Garten's recipes are more or less foolproof — a trait we really admire in a cookbook author and TV chef — the Barefoot Contessa's most recent book, Barefoot Contessa Foolproof, has us convinced we too can lay out a Hamptons-style spread. First up, a tender fillet of beef with homemade basil mayo.

What Earthquakes And The FTC Have in Common

Parmesan cheese and POM juice take a hit
May 25, 2012 10:01 am

Rarely do Italian earthquakes and the Federal Trade Commission (FTC) play similar roles in the news, but this week they coincidentally led to disaster for two food products.


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