parmesan cheese

Prosciutto Pizza With Roasted Asparagus And Fresh Peas Recipe

Crispy spring pizza sprinkled with fresh Parmesan
May 14, 2015 3:00 pm
prosciutto pizza with asparagus

The great thing about a pizza crust is it even looks like a blank slate! You should pick up a copy of culinary author Suzanne Lenzer’s new book, Truly Madly Pizza. Whether you’re going for a carnivore’s dream or lightening up with roasted vegetables and herbs, a devout mozzarella sprinkler or on the hunt for something more pungent, there’s a recipe in this book for you. 

Asparagus Frico Recipe

Crunchy cheese meets prime seasonal asparagus
Apr 2, 2015 2:00 pm
crunchy parmesan asparagus recipe
Photo: Evan Sung, stylist: Kaitlyn DuRoss

When it comes to the crisp factor, few things match up to a well-made frico. Little more than grated cheese piled onto a baking sheet and heated into a lacy, crunchy round, it’s an Italian-restaurant staple that does double duty as a cracker when needed. This version integrates the freshness of young spring asparagus.

Super Greens And Cheese Casserole Recipe

But we just call it the Super Greenserole. Make it!
Jan 14, 2015 1:00 pm
greens and cheese casserole
Photo: Alexandra Winsby

Sometimes people are like, “Hey, why do all your recipes have meat in them?” or “Why does everything you make have carbs in it?” or “Do you have to use so much butter?” Luckily, my Super Greens and Cheese Casserole addresses some of those points up there, in addition to being an awesome winter side dish recipe packed with healthy leafy greens.

Green Scene: Zucchini-Glazed Spaghetti Recipe

Add crispy zucchini to hot, cheesy pasta
Dec 29, 2014 3:00 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. This upgraded cacio e pepe dish is what's for dinner. 

The Quintessential Baked Ziti Arrabbiata Recipe

Perfect, creamy ziti with help from Mario Batali
Dec 24, 2014 2:30 pm
baked ziti arrabbiata
Photo: John Kernick

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. Let's fix that ziti with help from Mario Batali. 

Ottolenghi Style: Tagliatelle With Walnuts Recipe

Cheesy, herby pasta studded with crunchy nuts
Nov 10, 2014 5:00 pm

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few to your repertoire. 

Baked Ziti With Italian Sausage Recipe

Kick off casserole season with perfect baked ziti
Oct 8, 2014 3:00 pm

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you.

Go Greens! Kale Chicken Caesar Salad Recipe

Update a savory classic with crisp, leafy kale
Jul 24, 2014 12:00 pm
kale chicken caesar salad recipe

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never suffer through a limp, boring chicken Caesar salad again. 

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