I love the silky creaminess of a flan, so pleasing on the tongue. For years I experimented with savory versions to be served as a side. This was my first success, a cheesy, custard-like dish that parfectly partners with any grilled or poached fish. It's also very easy to do.
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Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »