parmesan cheese

Go Greens! Kale Chicken Caesar Salad Recipe

Update a savory classic with crisp, leafy kale
Jul 24, 2014 12:00 pm
kale chicken caesar salad recipe

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never suffer through a limp, boring chicken Caesar salad again. 

Pao De Queijo Recipe

Bake up Brazilian cheese puffs for savory snacks
May 24, 2014 10:00 am

We're gearing up for the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants.  Ready for the greatest little cheese bun you've ever had the pleasure of eating? Brazilian cassava or tapioca pão de queijo are about as good as it gets. Once you master the technique, you'll bust these out every chance you get.

Marc Vetri's Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe

Philadelphia chef shares a winner with us
Apr 29, 2014 11:00 am

We recently got to thinking, what is Marc Vetri’s most popular bowl of pasta? The guy knows pasta. But it turns out, the answer was a bit of a no-brainer. “The dish really embodies what we do,” says the chef of his rigatoni with chicken livers, which is a best-seller at his North Broad Street restaurant Osteria. “It takes a few simple ingredients and puts them together in a way that’s innovative and totally unexpected." The recipe, after the jump.

Illustrated Guide: How To Make Cacio e Pepe

A five-ingredient classic pasta dish, illustrated
Apr 14, 2014 11:00 am

Pasta fans rejoice: you are five simple ingredients away from a steamy plate of creamy, peppery, cheesy spaghetti. Chances are, you have everything you'll need in your pantry. Consult this illustrated guide to making a perfect plate of cacio e pepe ("cheese and pepper") and make it your go-to dish for when you're in a hurry, low on ingredients or simply craving a good bowl of spaghetti. 

Peruvian Clams À La Parmesana Recipe

Make these crunchy, garlicky baked clams from Lima
Nov 15, 2013 1:00 pm
peruvian clams

We're super-excited for the brand-new cookbook out this week from one of our favorite chefs out there, Aliya LeeKong, chef and creative culinary director at NYC's Indian fine dining mecca, Junoon. Aptly titled Exotic Table, this is one volume your kitchen library isn't complete without. And yes, we all have big crushes on her, but also her spectacular cuisine. 

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan Recipe

Re-create this easy salad from Scarpetta at home
Oct 28, 2013 2:00 pm

We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. But before we dive head-first into the pasta, let's start with a classic Italian-inspired salad of bitter radicchio in a creamy-savory pine nut dressing. We're not barbarians, after all. "As much as I love spaghetti, I do more than just make pasta," he says.

Swiss Chard Parmesan Recipe

That's English for "Parmigiana di Bietole," amici
Sep 2, 2013 2:00 pm
swiss chard parmesan
Photo: David Loftus

From haute cuisine to rustic peasant food — we love the whole spectrum — Family Italian is one of those books that puts you in the mood for a big, hearty dinner. Pick up this instant Meatless Monday classic and get ready to devour this seasonal leafy green.

Spinach, Soft Egg And Parmesan Pizzetta

Have a pizza for brunch, egg yolk porn included
Apr 14, 2013 10:01 am
Photo: Jenny Zarins

Russell Norman's cookbook, Polpo, may be named for his London restaurant (which is named after the Italian word for octopus), but there are many more recipes. Read on.

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