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Ottolenghi-Style: Sweet And Sour Leeks With Goat Curd Recipe

A flavorful vegetarian leek recipe from a master
Nov 17, 2014 12:00 pm
ottolenghi leek recipe

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few to your repertoire. Meat-free food simply doesn't get better than this.

This Is How You Make Frito Pie

Classic southern comfort food
Jun 10, 2014 11:00 am
irondostar on Flickr

In 1982, Petro’s Chili and Chips popularized the walking taco at the World Fair in Knoxville, Tennessee and now, Morgan’s Barbecue is bringing the dish up north to New York City. Chef Andres Fernandez’s frito pie is served old-school style in a slit-open Fritos bag, smothered with Texas red chili and topped with white onion, cheddar cheese, sour cream, scallions and Morgan’s signature slow-smoked brisket. The recipe, after the jump.

Grilled Veggie “Sausage” With Peppers and Onions Recipe

The perfect grilling recipe for the hungry vegan
May 23, 2012 4:31 pm
vegan sausage and peppers
Photo: jeffreyw on Flickr

Inspired by the haste of a last-minute barbecue, our vegan columnist created his go-to summer griller. On the fly. Check it out (non-vegans too).

Summer Soup Roundup

Soups that can withstand the hot weather
Aug 7, 2011 10:01 am
Gazpacho
Photo: zorbs on Flickr

Ah, soup. It's so versatile. Serve it cold or hot, for lunch or dinner, the choices are all yours. Avoid anything that smacks of a stew and focus on soups that feature light ingredients like fruit. When it's hot outside, we opt for chilled, but don’t let us tell you how to run your soup show. No matter what soup you choose, just make sure...

Simple Chicken Noodle Soup Recipe

What's not to like about chicken noodle soup?
Jul 29, 2011 12:06 pm
photo: sebastian6 on Flickr

This recipe isn't for some dainty first-course soup. Serve this chicken noodle soup with a big chunk of sourdough and good butter and it's a meal in itself.

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