olives

Vegetarian

Pickled Feta With Cerignola Olives And Strawberries Recipe

Make-ahead salad recipe that's perfect for summer

May 21, 2013 1:01 pm

Photo: Jason Varney

We're loving the recipes from the Di Bruno Bros. House of Cheese cookbook, straight from Philadelphia's oldest cheese counter. Madame Fromage herself, Tenaya Darlington, penned this collection of phenomenal preparations. First up, tangy feta cheese gets tangier for a sweet and briny strawberry salad.

Hanukkah

Olive Relish And Deviled Egg Latkes Recipe

Hanukkah classic takes a swing through the South

Dec 11, 2012 5:01 pm

Just because sour cream and applesauce are the traditional accouterments doesn't mean a perfectly crisp latke can't make the perfect bed for another foodstuff — in this case, deviled eggs. Dizzy's Club Coca-Cola served up this fusion of two delicious old-school snacks at BAM's Latke Festival.

Snack Attack

Spicy Cheese-Stuffed Fried Olives

The ultimate bar foods are fried AND stuffed.

Mar 1, 2012 6:01 pm

Photo: Aliya LeeKong

Fried olives may have originated in the Le Marche region of eastern Italy. There, they take pancetta, ground meats, cheese, herbs and spices and stuff large green olives, breading them and then deep-frying them to a golden crisp. Olive all’Ascolana is the name of the dish.

Cooler Condiments

Ancho Olive Aïoli Recipe

Better than homemade mayonnaise, with a spicy kick!

Jan 31, 2012 1:59 pm

Photo: Dimitri N. on Flickr

This "descendant" aïoli is not as sunny yellow so I tend to serve it under foods I want to have the added notes of spice from the anchos and salty-olive notes of olives. Make a simple (lightly dressed) tuna salad for canapés and have the Ancho-Olive Aïoli under the salad.

Healthy Living

Simple Niçoise Salad Recipe

Salade Niçoise: Packed with what you crave

Jul 13, 2011 9:46 am

Photo: ralph and jenny on Flickr

When you feel like you should eat a salad but don't necessarily want to, turn to the signature lunch of southern France that is salade niçoise. Packed with healthy protein from canned or seared tuna and hard-boiled eggs and chock full of tasty veggies, this salad is sure to leave you satisfied.

Chef's Table

Chicken with Tomatoes and Olives Recipe

Say it in Italian: Pollo al Pomodoro e Olive

Mar 11, 2011 8:00 am

As the author of Beyond the Pasta, Mark Leslie knows pasta. I could eat this chicken with tomatoes and olives dish once a week for the rest of my life and never tire of it.

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Brunch

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Beer

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Fun Guinness facts straight from the tap. Sláinte!