Almond Butter Vs. Peanut Butter. Go!

Which is healthier, cheaper, more protein-y?
Oct 10, 2013 3:30 pm

Almond butter has exploded in popularity and might just be the smarter choice depending on what you're doing with it. Baking cookies? Stick to peanut butter — if it ain't broke, don't fix it. But as far as smearing on an apple or slice of multigrain, which nutty butter should you reach for? 

Apple & Celery Salad With Toasted Hazelnuts Recipe

A simple apple salad perfect for early autumn
Sep 18, 2013 12:00 pm

You're going to need a few great recipes for the bounty of apples that's about to drop this season. Thankfully, we have a copy of Apples: From Harvest To Table, by cook, author and urban farmer Amy Pennington. Look beyond the classic apple pie to other sweet (and savory) applications of the perfect seasonal fruit. First up, a simple but flavorful salad.

Microwave Pralines Recipe

Nutty confections made easier than ever before
Aug 9, 2013 2:00 pm
Photo: Ed Anderson

This cookbook was inspired by David Simon's award-winning HBO series, Treme, and no offense to Breaking Bad or anything, but we'd rather cook recipes from this show, thanks. Learn simple homestyle recipes for your favorite New Orleans dishes. Ever made pralines in the microwave? Prepare to be blown away. 

What Is Nougat Made Of?

Get friendly with the contents of that candy bar
Jul 9, 2013 1:31 pm

You know it's in your candy bar, and you know you're not mad at it, but if someone asked you what  exactly the nougat in your Snickers was made of, would you know the answer? Do you know what's really going on in that 3 Musketeers? Let's crack them open and find out.

We’re Following Gawker’s Nut Power Rankings Countdown, And You Should Too

Pistachios, almonds, pecans. Then...
Jun 4, 2013 1:01 pm

Gawker editor Hamilton Nolan is a serious journalist, investigating topics like prisoner abuse and the hardships of unemployment, while pivoting to analyze Rupert Murdoch’s handwriting and unearth highly veiled war propaganda. But we’d like salute Nolan for his true magnum opus: A shoot-from-the-hip dissection of the best nuts of the land.

Frozen Chocolate Bananas Recipe

Bluth-style bananas, just in time for Arrested D!
May 23, 2013 4:01 pm
frozen chocolate banana recipe
Photo: Vegan Feast Catering on Flickr

Now that I've gotten that out of my system, George Michael was right. Not about whether it's legal to touch your cousin in the state of California (still not), but that there's pretty much no recipe for a frozen chocolate banana. You dip it in the...chocolate, then roll it in nuts and freeze it in a cooler full of evidence. Or ice. You can't have a party without ice. The non-recipe, after the jump. 

Bacon Candied Apple Spiced Nuts Recipe

Bacon finds its new place in a mixed nuts recipe
Sep 6, 2012 1:01 pm
spiced nuts recipe
Photo: Gabi Porter

These are addictive! Sweet, salty, spicy, crunchy, chewy. This recipe makes a good-sized bowl for a crowd — once baked, they keep for a few days at room temperature and actually improve after a day or two on the counter.

Salted Pine Nut Toffee Recipe

Angelo Sosa shares what a Mets game tastes like
Jun 3, 2012 10:01 am
Photo: William Brinson

Chef Angelo Sosa interprets his memories of baseball with his grandfather into a super-simple dessert. Try it tonight!


Follow Food Republic

This would look pretty nice on your brunch table
A Middle Eastern spread with serious history
Which celebs keep coming back for BB's chicken?
Balaboosta's cauliflower recipe by popular demand
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.