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Make these simple crunchy nut pralines at home
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Fun facts about a favorite source of protein
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Meet the crunchy, sticky star of weekend brunch
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Which is healthier, cheaper, more protein-y?
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A simple apple salad perfect for early autumn
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Nutty confections made easier than ever before
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A serious sign of spring. Yes, it’s spring.
You’ve heard the term. But really, you can do it.
Vietnamese noodle soup, it’s what’s for breakfast
New cookbook aims to debunk edible marijuana myths
Learn the different kinds of smoked salmon
A tailoring theme, a lively bar scene and more
The young NYC chef makes a “simple peasant dish”
Discover a lively cuisine in Israel’s fertile north
An old tiki favorite gets a new-Brooklyn twist
Spicy, tangy, Italian-style ribs in red sauce