noodles

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 4:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

The Benihana Folks Debut Sorba, A Brand-New Bowl Of Noodles

Watch out, fancy ramen, KOA's sorba noodles rock!
Oct 30, 2014 3:00 pm

There's no food enthusiast on earth who doesn't go weak at the knees for a steaming bowl of Asian noodles. New Yorkers only ever demand what's new, so hit KOA in NYC's Flatiron District and meet sorba, your new favorite comfort food with a twist that's distinctly Japanese (and healthier than a fried pork cutlet). With Iron Chef Yuji Wakiya at the kitchen helm, this is one dish you can't just Yelp and wait in line for.

Jerusalem Kugel Recipe

A peppery kugel encased in a crunchy shell
Sep 23, 2014 9:00 am
Photo: Evan Sung

This is the first recipe in Crispianity, a weekly column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Unlike the kugels most of us are familiar with from Rosh Hashanah meals or Yom Kippur breakfasts, this one packs a wallop of heat thanks to a pile of black pepper. Don't tackle the Jewish holidays without this sweet, spicy, crunchy comfort food.

Is The Ramen Boom Over In Japan?

Once an obsession, the novelty has worn off
Aug 12, 2014 1:00 pm

Think about Japanese food and chances are that a bowl of piping hot ramen noodles comes to mind. And why wouldn’t it? Ramen is definitely having a moment in the United States. Despite its newfound global presence, however, there is one place that has seen a dip in the dish’s popularity: Japan. Read on.

Soba, Bun, Naengmyeon: 7 Refreshing Asian Noodle Recipes For A Hot Day

We've got perfect noodle bowls for every season
Jun 16, 2014 11:00 am

Check out the lighter side of the noodle bowl with these 8 recipes tailored specifically for warmer weather. Do you really want to be eating spaghetti bolognese when it's 85 degrees out? Swap out heavy starches for light rice or soba noodles, and lighten up with Asian flavors, lots of vegetables and lean proteins. You can even go vegan without missing a beat. Ready your chopsticks and discover tonight's dinner after the jump.

José Andrés' Rossejat With Shrimp Recipe

A Catalan staple with an Italian influence
Feb 26, 2014 3:00 pm
rossejat recipe

It's Fantasy Travel Week on Food Republic, so we're running recipes from the restaurants at the world's most elite and elegant hotels. Up next, a Catalan shrimp dish influenced by Italian cuisine, by José Andrés served at the SLS Hotel at Beverly Hills and SLS Hotel South Beach.

When Food Travel Takes You To The Land Of Milk And Barbecued Rat

Vietnamese noodles to pork fat in Minsk
Feb 26, 2014 11:00 am

David Farley once flew from New York to Hoi An to eat cau lau, a porky noodle dish that — due to local ingredients and the fact that one family has a monopoly on making the mysterious noodle in the dish — can only be made in this coastal central Vietnamese town. And chose to go to Tokyo just so I could eat just-pulled-from-the-sea sushi at the Tsukiji Market. He went to Bologna to eat everything (as one does). But not everything worked out so well.

8 Ways To Get A Bowl Of Asian Noodles On Your Dinner Table Tonight

Have you looked outside? You need some noodles.
Feb 10, 2014 1:00 pm

With this nasty winter weather in mind, you probably could use a bowl of Asian noodles for dinner tonight. Yeah? If you're following our lead, here are some of our favorite winter noodle recipes published on Food Republic.

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