noodles

José Andrés' Rossejat With Shrimp Recipe

A Catalan staple with an Italian influence
Feb 26, 2014 4:00 pm
rossejat recipe

It's Fantasy Travel Week on Food Republic, so we're running recipes from the restaurants at the world's most elite and elegant hotels. Up next, a Catalan shrimp dish influenced by Italian cuisine, by José Andrés served at the SLS Hotel at Beverly Hills and SLS Hotel South Beach.

When Food Travel Takes You To The Land Of Milk And Barbecued Rat

Vietnamese noodles to pork fat in Minsk
Feb 26, 2014 12:00 pm

David Farley once flew from New York to Hoi An to eat cau lau, a porky noodle dish that — due to local ingredients and the fact that one family has a monopoly on making the mysterious noodle in the dish — can only be made in this coastal central Vietnamese town. And chose to go to Tokyo just so I could eat just-pulled-from-the-sea sushi at the Tsukiji Market. He went to Bologna to eat everything (as one does). But not everything worked out so well.

8 Ways To Get A Bowl Of Asian Noodles On Your Dinner Table Tonight

Have you looked outside? You need some noodles.
Feb 10, 2014 2:00 pm

With this nasty winter weather in mind, you probably could use a bowl of Asian noodles for dinner tonight. Yeah? If you're following our lead, here are some of our favorite winter noodle recipes published on Food Republic.

10 Ramen-Themed Reasons For An Etsy Splurge

Need a cool Patron Saint of Ramen print? Noodlebot?
Feb 5, 2014 1:00 pm

When you fall down the Etsy hole, you buy things like salad-themed press-on nails and a hairbow made from a ramen noodles wrapper. Check out 10 ramen-themed gifts and put your Valentine's gift fears to rest. Everyone loves noodles.

Cold Korean Buckwheat Noodles Recipe

Homemade noodles pay tribute to the 1988 Olympics
Dec 30, 2013 1:00 pm
Photo: Noah Fecks

Today, Korean cuisine is still woefully underrepresented outside metropolitan East and West Coast cities. Thankfully, the brilliant and polished Scott Hocker has created a dish to introduce the flavor and excitement of Korean cuisine to American cooks and diners. The recipe, after the jump.

Dale Talde's Slippery Lemongrass Pork Noodles Recipe

Renowned Brooklyn chef lends us a noodle recipe
Dec 11, 2013 4:00 pm
lemongrass pork noodles

We borrowed this awesome recipe for lemongrass pork noodles from superstar chef Dale Talde. You may know him from TV and...everything. We're crazy about his Brooklyn restaurants, and sampled this dish at the annual City Harvest's Bid Against Hunger fundraiser. If you're into Talde's spectacular Asian cuisine and have been hankering for a hot bowl of noodles, grab a few lemongrass stalks and meet us in the kitchen.  

5 Bowls Of Noodles For A Chilly Night

Slurp on a favorite cold weather comfort food
Nov 12, 2013 1:01 pm

Happy first snow of the season, New Yorkers! We're inclined to tuck into some rib-sticking comfort food without admitting total defeat by breaking out the Dutch ovens braising toughest cuts of meat we can get our hands on. Good medium: a nice bowl of noodles. We've got one for the cheese fiend, the Asian fusionist and the vegan kitchen whiz. Feel like soup? Don't forget the noodles. You get the idea. 

      Chopstick Straw: Simultaneous Sipping & Slurping

      The ultimate two-in-ramen device tool?
      Nov 7, 2013 11:00 am

      Sure, you could just go ahead and tip the soup straight into your mouth after you're done slurping down the noodles...or you could check out these chopsticks. Think of the chopstick straw as the ultimate two-in-ramen device that allows you to simultaneously sip and slurp. 

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