Cheesemonger Four-Cheese Nachos Recipe

Make your own fancy cheese blend for haute nachos
Mar 4, 2014 2:00 pm
cheesemonger nachos
Photo: Francoise Villeneuve

When I was working as a cheesemonger, I used to make this four-cheese nachos dish at the end of the day with odds and ends from the case. Experiment with different cheeses and have fun — but try and avoid blue and goat cheese. This is a great snack for movie night, and a good use for those cheeses that have been knocking around in your fridge for a few days. The recipe and technique, right this way...

The Only Tortilla Chip Apron You Need To Own

A nacho-inspired apron from recycled materials
Oct 25, 2013 10:30 am

Life in the kitchen just got way more exciting — coming from someone that happily spends 80% of their time by the stove — that means a lot! An anonymous nacho enthusiast put together a gem of an online store which sells nacho-inspired apparel. Our favorite item? The nacho apron. 

BBQ Pulled Pork Nachos Recipe

Put some pig on your nachos for pigskin season
Sep 11, 2013 2:00 pm
bbq pulled pork nachos
Photo: Jess Kapadia

Nachos can be a polycephalic beast for sure. They run the gamut from stale chips topped with a gooey yellow substance that I can only describe as warm cheese pudding, to truly magical platters of cheesy, meaty, crunchy goodness. Go for the f*cking jugular on this one and make BBQ pulled pork nachos from scratch, a.k.a. the Pigskinless Pigskin Platter.

A Motion To Crown Nachos As The World's Most Perfect Food

One writer's passionate case for nacho supremacy
Jun 20, 2013 10:01 am

There's a case to be made for pizza as the world's most perfect food. When you've got bread, sauce and cheese, there's not a whole lot to complain about. Plus, it can be topped with just about anything, it's portable and it's loved the world over. Pizza is certainly one of the world's most perfect foods, but I think in the Game of Perfect Foods, there's a new contender for the crown: Sir Nacho of the Cheesy Crunchy Islands. Read on.

Chorizo And Manchego Nachos Recipe

Snack on these nachos with a Spanish kick
Jun 11, 2013 12:02 pm

There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better way to snack than updating a beloved classic. That's something we learned after replacing jack cheese with manchego and ground beef with chorizo. Now we're ruined for life.

Fried Calamari Nachos Recipe

Nachos from the sea with marinara? Not mad at that.
Jun 4, 2013 2:02 pm

There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better way to snack than combining two awesome things. That's something we learned after making these fried calamari nachos, and we're better people for it.

Sunny-Side Nachos Recipe

Fried egg nachos are our new favorite brunch dish
May 4, 2013 10:01 am

There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better time for nachos than brunch. That's something we learned after making these Sunny Side Nachos, and we're better people for it.

Does The World Need 84 Nachos Recipes? These Two People Think So

With Ultimate Nachos, the answer is a resounding sí
Apr 23, 2013 9:01 am

Since 2008, Lee Frank and Rachel Anderson have run Nachos NY, a website dedicated to exploring what the duo calls the “ultimate shareable food.” We spoke with them about the definition of nachos, and what the hell is up with strawberry, basil and mascarpone entering the equation.


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