mussels

Grilling Month

Pine Bough-Roasted Mussels Recipe

It's time for a summer cookout... French style!

May 8, 2013 12:01 pm

Chef Barton Seaver is Director of the Healthy and Sustainable Food Program at Harvard's School of Public Health, and a damn good cookbook author. His new book, Where There's Smoke, is on our list of spring must-reads. Next up, mussels on the grill with a piney twist.

Global Cuisine

Pasta With Chorizo And Mussels Recipe

Master a pasta recipe from a Spanish chef

Apr 9, 2013 3:01 pm

Photo: Emma Lee

Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession.

Food Republic Roundups

25 Fresh Seafood Recipes For Spring

Fish dishes to ring in the new season

Apr 3, 2013 1:01 pm

Time to start eating light! With all this talk of spring cleaning, we're taking a break from heavy food and turning our focus to fish. Rich in protein and the Omega-3s we need to shake the lasts of the cold weather out of our heads, seafood is a great transition to the light, vegetable-heavy hot weather fare we look forward to all winter long. Check out our 25 favorite spring seafood recipes!

Shellfish

Mussels With Pancetta And Vermouth Recipe

Substitute mussels in this famous New Orleans dish

Feb 6, 2013 5:01 pm

Photo: Clare Barboza

Check out this variation on Oysters Bienville, a New Orleans shellfish staple. This recipe is made with mussels on the half-shell — you have to try them to believe it!

Shellfish

Thai-Style Mussels with Lemongrass Recipe

An Asian recipe for fresh, sustainable mussels

Jan 30, 2013 4:03 pm

We're working our way through The Clean Plates Cookbook — recipes using fresh, healthy, sustainable-but-not-out-of-reach ingredients. This Thai-style preparation of mussels is easy to pull off and is perfect for 2 (if you get what we mean).

Soup's On!

Golden Mussel Chowder Recipe

An elegant shellfish chowder via the Middle East

Oct 22, 2012 4:01 pm

Photo: Mark Roper

A Middle Eastern take on a New England classic, Golden Mussel Chowder is a great first course for any special occasion dinner. Using ground turmeric in the spice blend as well as roasting saffron threads briefly and crushing them before adding them to the soup contribute to the dish's golden color and exotic flavor palette.

Shellfish

Spring Shellfish Stew Recipe

A stew for the season with kale and pancetta

Apr 27, 2012 1:01 pm

Photo: Carole Topalian

This shellfish stew offers a nice bit of flexibility, depending on what's in season around town and what your fishmonger might have on special. Serve the stew with a simple green salad and good, rusty bred for mopping up the juices.

City Guide

10 Places to Eat in Portland, ME

There's more to Portland, Maine than lobster

Aug 11, 2011 10:01 am

Photo: Eleanor West

Inevitably when I spot a headline about eating in Portland I click on the link, eager to see which of my favorite restaurants made the cut, only to find that the article is not about Portland, Maine, but rather Portland, Oregon. I’m sure the Oregon Portland is terrific (I’ve...

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

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