What’s In Season In March: Flex Those Mussels And Get Down With Blood Orange

Grab some fenugreek at the farmers’ market as well
Mar 16, 2015 10:30 am

At long last, the winter is ebbing and signs of spring are popping up, especially in the farmers’ markets. As little bits of fresh greens start making their way to stalls, you can still find the tail end of winter citrus and an array of tasty shellfish. Read on for what else is in season and a timely recipe.

Black Pasta With Mussels Recipe

Mollusks and white beans over squid ink spaghetti
Jan 8, 2015 4:00 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory.

Goa Curry Mussels Hot Pot Recipe

Steamy, spicy South Indian mussels with coconut
Dec 3, 2014 2:00 pm

Chefs Ron Oliver and Bernard Guillas of the renowned Marine Room in La Jolla, CA have released the follow-up to their popular self-published cookbook, Two Chefs, One World. Their new book, Two Chefs, One Catch, focuses exclusively on the bounty of the sea, and how to prepare it masterfully for every fish lover you know.

Québécois Mussel Chowder Recipe

Warm up with easy thick and creamy mussel chowder
Nov 12, 2014 4:30 pm
quebecois mussel chowder recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. Try this hearty Québécois-style mussel chowder when nothing else will do the trick. 

Illustrated Guide: How To Build A Seafood Tower

Oysters, clams, shrimp & stone crab all stacked up
Mar 26, 2014 10:00 am

There is no better way to enjoy shellfish than in a seafood tower: copious amounts of shellfish on ice stacked up in a 3-tiered stand. You usually pull up a seat to the raw bar for one of these, but we've got everything you need to recreate this work of edible art in your kitchen.

The Meal Plan: Mussel Up For A Shellfish Feast

We map it out, you pull it off. Got bivalves?
Jan 8, 2014 1:00 pm

Here's the thing: white wine sauce and shoestring fries don't own "mussels and fries," okay? Let's share and be nice. It could be that BLT-style musssels with easy avocado fries is where it's at. Oh look, we just invented our new favorite pairing. Here are some other ideas.

      John Besh's Mussel & Swiss Chard Soup Recipe

      A delicate soup ideal for light winter eating
      Dec 26, 2013 4:00 pm
      Photo: Maura McEvoy

      Here's something we need three of: cookbooks by John Besh. His latest book, Cooking From The Heart, is an ode to his culinary journey. Discover where some of his favorite dishes, techniques and ingredients originate and how you can make them at home like the famed Louisiana chef himself. First up, a light but flavorful mussel soup perfect for cold weather. 

      NYC: 10 Places To Eat And Drink Very Well On The Upper East Side. Not A Typo!

      Once a culinary wasteland, things are looking up
      Aug 1, 2013 9:00 am

      There are several go-to conversation starters that come to mind for New York City’s Upper East Side. There is, however, a sentiment out there that the neighborhood’s selections are both underwhelming and overpriced. False. An eclectic mix of cuisines and influx of openings have finally made the area worthy of serious city dining discussion. Here is a list of 10 places to check out in the East 70s and 80s – an upcoming guide will cover the 60s.


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