middle eastern food

Fried Boiled Egg With Dukka Recipe

Egyptian finger food for breakfast? We'll bite.
May 23, 2015 10:00 am
fried boiled egg with dukka recipe

Dukka is a coarsely ground mixture of seeds, spices and nuts and is Egypt's equivalent to Lebanon's za'atar. The spices, seeds and nuts used for the dukka vary widely from family to family, but usually cumin, coriander, sesame, salt and pepper are included. Highly addictive, dukka and boiled eggs are served throughout Cairo on street carts and in breakfast shops. For this recipe, we used fried soft-boiled eggs for added texture. The eggs are dipped in the dukka and eaten either with semit, baladi or shamsi bread.

Learn How To Make Oven-Roasted Za’atar Vegetable Chips With This Recipe And Video

Crispy, crunchy chips dusted with savory spices
Mar 26, 2015 10:00 am
oven roasted veggie chips
Photo: Evan Sung, stylist: Kaitlyn DuRoss

I used my favorite blend of seasonal root vegetables, but feel free to mix and match to your liking. Though many oven-baked chips call for tossing the vegetables in oil, I really like the control I get from spraying the oil on. I season them with za’atar (also often spelled zahtar), the Middle Eastern spice blend I shake onto everything from roast chicken to hummus to grilled pineapple. Learn the simple technique in this spiced-up video.

Cooking Yemenite? Here’s Your Schug Recipe.

A fiery, garlicky green hot sauce to slather on
Mar 12, 2015 3:30 pm
schug recipe
Photo: Adeena Sussman

Israelis go crazy for simple, satisfying Yemenite food, and for good reason: Its rich, long-cooking breads, hearty soups and spicy condiments add up to some seriously delicious soul food. 

Why You Should Start Cooking With Sumac

Tangy Middle Eastern spice adds a big flavor punch
Mar 2, 2015 10:00 am

If you have ever dined in a Middle Eastern restaurant, you probably noticed the dark red powder that dusts everything from salads to meat to baklava. This substance goes by the name sumac, and it packs a wallop of tart, lemony, almost vinegar-like flavors that really brighten any dish. It's the type of spice every kitchen should have, and one that isn't as hard to come by as you might think.

Our 20 Favorite Middle Eastern Recipes Of All Time

Take down your recipe rut with falafel and friends
Jan 15, 2015 3:00 pm

How many Middle Eastern recipes can you cook? If you answered "zero to five," you don't know close to enough recipes from one of the most delicious regions of the world, and we can help with 20 of our favorites. Simply a humble hummus fan? Cool, time to expand on that. Find a butcher that sells awesome lamb, pick up some eggplant, lemons, fresh herbs and olive oil and let's get crackin'.

Persian Food Primer: 10 Essential Iranian Dishes

A true gourmet must know gormeh. We have proof.
Oct 29, 2014 10:00 am

A visit to Iran yields a stunning variety of culinary delights. That's because of the country's unique history and geography, which translates to a diverse mix of cultural influences on the cuisine. Louisa Shafia, author of The New Persian Kitchen, guides us through the basics.

Tahchin Time: Persian Spinach Upside-Down Rice Recipe

Fragrant Persian rice with a crisp, crunchy top
Oct 20, 2014 12:00 pm

You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of lamb. 

Spiced Lamb In Toasted Pita With Tomato & Red Onion Salad Recipe

Your new favorite sandwich is grilled inside pita
Oct 2, 2014 3:01 pm

If the vast world of spices, whole and ground, seems a little exotic to you, pick up a copy of chef and cookbook author Paul Merrett's Spice Odyssey. Learn the basics of commonly used spices, then branch out and apply your knowledge to dishes from everyday classic to never-before-seen global specialties. Ready to make your new favorite sandwich?

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