michael schwartz

Chef Talk

Another Vote In Favor Of Pop-Up Restaurants

April Bloomfield in Miami with Michael Schwartz

Feb 22, 2013 1:01 pm

Last night, two of our favorite chefs on the planet joined forces to make pizza, when April Bloomfield became the latest out-of-town guest chef at Michael Schwartz's Harry's Pizzeria. We couldn't be there ourselves, unfortunately — hey, we can't be everywhere! — but we spotted Genuine Hospitality Group's Jackie Sayet's post on the Michael's Genuine site touting the "Spotted Pig Pizzeria in Pictures."

Just Dessert

Red Velvet Twinks Recipe

Add a tangy twist to a generational dessert

Oct 2, 2012 4:01 pm

Photo: Ben Fink

This recipe makes a Twinkie snack cake with a Southern twist. Working in Miami as a pastry chef, I quickly became familiar with this local favorite, and the classic Twinkie has benefited from my conversion. Goat cheese adds a wonderful tang to the traditional cream cheese filling and elevates it to a whole new level.

FR Interview

Michael Schwartz Is A Genuine Guy

Real Talk: The man from Michael's Genuine opens up

Apr 25, 2012 2:01 pm

Editorial Director Richard Martin talks to the man behind one of his favorite top 5 restaurants in the world, Michael Schwartz of Michael's Genuine Food & Drink in Miami in this week's Food Republic Interview.

Field Reports

Photos: Cochon 555 In Miami

Who took home the prince of pork title in Miami?

Apr 2, 2012 2:01 pm

Cochon 555 is a 10-city tour that is lardcore to the core. It’s a type of offal exhibition rarely seen outside of a Fergus Henderson birthday party. At each of the stops five local chefs compete with one goal in mind—to cook every last morsel of a particular breed of heritage hog like Red Wattle, Hampshire and Berkshire.

Food Republic Recaps

A Gourmand's Guide To Art Basel

Eating & drinking my way through Miami's art scene

Dec 5, 2011 4:26 pm

People always ask me after how Art Basel was. As far as I’m concerned, it’s a rhetorical question: Art Basel’s always an amazing, mind-blowing collision of art, culture, commerce, schmoozing, drinking, eating and dreaming (mainly of being able to afford the art), and it couldn't be anything else.

Chef's Table

Pancetta Roasted Brussels Sprouts Recipe

The best way for bacon lovers to eat their veggies

Oct 7, 2011 3:01 pm

Photo: sling@flickr on Flickr

The wood-fired oven at Michael's Genuine in Miami's Design District is like the secret weapon of this rightfully acclaimed restaurant. Many of the loyal diners and food-savvy first-timers gravitate toward things that don't emerge from this oven — burgers, salads, pastry chef Hedy Goldsmith's playful and extremely tasty...

Chef Talk

Miami's Maestro of Sweets

Pastry chef Hedy Goldsmith on dessert, men & more

Sep 28, 2011 10:01 am

When friends are headed to Miami and ask my advice for dining spots, I always recommend Michael's Genuine, and I suggest that the meal end with whatever lemon concoction that pastry chef Hedy Goldsmith has dreamed up; maybe it's the years that this Philly native has spent in the tropics, but man does she have a way with citrus.

Burger of the Week

The 5 Best Burgers in South Florida

From Miami to Boca, the best burgers under the sun

Jul 13, 2011 2:50 pm

Burger of the week? How about BURGERS of the week. Click through for the best 5 burgers in Miami (and South Florida).

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Follow @foodrepublic

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

michael schwartz

Food Republic's

Grilling Month

Grilling Month Giveaway

Search