John Donohue is an editor and cartoonist for The New Yorker, a writer, but most importantly to his wife and two daughters, he cooks. In fact, you might even say he's obsessed with cooking. So obsessed that he started a blog called Stay At Stove Dad, and that he reached out to other guy friends who...
Mark Bittman
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Photo: Tom Westbrook on Flickr
Simple Bean Burgers Recipe
A basic vegetarian burger made with beans
May 14, 2011 1:00 pm
photo: lara604 on Flickr
This is the way to go when you want a burger and have neither the time nor the inclination to fuss. When made with chickpeas, they’re golden brown and lovely; with black beans, much darker; with red, somewhere in between. Lentils give you a slightly grainy texture.
There are, of course, an infinite number of ways to jazz these up, but this has good flavor and texture and is excellent...
Today in Food
Links to sink your teeth into
Apr 1, 2011 12:55 pm
Photo: Lindsay Hunt
The Wall Street Journal reports that Sbarro Inc, the ubiquitous pizza chain is on a thin crust and is about to file for Chapter 11 bankruptcy.
In the New York Times...
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May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest ».jpg)
The botanical-driven spirit is being reinvented
Now if only we could translate the dang website
Cut Food, an art project that's heavy on gelatin
With the right tip, end up with drinks on the house
Win this great assortment of 11 grilling items
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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