John Donohue is an editor and cartoonist for The New Yorker, a writer, but most importantly to his wife and two daughters, he cooks. In fact, you might even say he's obsessed with cooking. So obsessed that he started a blog called Stay At Stove Dad, and that he reached out to other guy friends who...
Plus antibiotic use in apples, WH furloughs & more
Apr 12, 2013 8:03 am
Mark Bittman and Co. tackle the problems with CAFOs
Oct 26, 2011 2:31 pm
Photo: Tom Westbrook on Flickr
A basic vegetarian burger made with beans
May 14, 2011 12:00 pm
photo: lara604 on Flickr
'Take No Prisoners' and 'Animal' methods revealed
Cookies, champagne, clementines, wings: hacked.
Homemade cookie butter in 4 foolproof steps
Escape the winter cold with classic island drinks
First rule of milk club: Don't talk about milk club
Shrimp done 40 ways, and so much more
Why didn't someone think of this sooner?
Chef Tadashi Ono offers his master recipe