Los Angeles

How A Small Los Angeles Design Firm Is Changing The Way The World Drinks Coffee

Meet notNeutral, innovators of coffee drinkware
Oct 13, 2014 9:00 am

If you've had coffee at Intelligentsia Coffee & Tea any time in the last few years, there is a good chance you recall the drink (a cappuccino or pour over perhaps) — as well as the vessel in which it was served. It was a porcelain cup, remember, thick at the base to keep the drink warm. That cup was designed by notNeutral, a product design and retail firm in Los Angeles. And they are quickly changing the way we drink coffee.

Andy Milonakis, The Animal Chefs And Spit-Roasting Wilbur From Charlotte’s Web

Hey, it's a new web series with food and jokes!
Oct 9, 2014 2:15 pm

You might remember Andy Milonakis from his cult MTV2 sketch comedy show, or more recently as Roman Armond on the Kroll Show. You might also remember when he took over our Instagram account during this food-cray trip to Greece. So, what is he doing with Los Angeles chefs Vinny Dotolo and Jon Shook (who also took over our Instagram account). Making pig ear fried rice with Spam and gold leaf, that’s what. Check out the first episode of Milonakis’ new web show, Fat Prince.

Maude Is Named Best New Restaurant In Los Angeles. We Are Not Surprised.

Curtis Stone is the rare 'head-down' celeb chef
Oct 6, 2014 2:00 pm

Celebrity chefs often pay tribute to their nanas and papas, the soil to their culinary roots. But none go as far as opening a tiny restaurant that has them working 16-hour days to do so. Yet Top Chef Masters host Curtis Stone has done precisely this with Maude, a restaurant that the handsome Australian chef and product pitchman has been planning for nearly a decade, and which LA Weekly just named the city's Best New Restaurant of 2014.

Are We On The Verge Of A Seafood Tower Revolution?

The future is now, and it comes with cocktail sauce
Oct 6, 2014 10:00 am

Nice restaurants around the world love serving chilled seafood towers. Why? They're a great way to pad the bill and incredibly easy to assemble. Get some crushed ice, add shrimp, a few oysters, maybe half a lobster and voilà, fruits de mer. Chefs can send them out knowing that as long as the seafood is fresh, the guests will be happy. It's been like this for decades – centuries even – and there's been no sign of change coming... until now.

You Too Can Enjoy The 1970s Pan Am Airplane Food Experience

No seriously, enjoy it — the food's great.
Sep 25, 2014 4:00 pm

A film studio in Hollywood has recreated the Pan Am experience right down to same dishes and glassware. The flight attendants' uniforms are the same and if you use your phone they might even pretend to not know what your magic information brick is, let alone ask you to switch it to airplane mode (because you're firmly on the ground). Take a peek inside.

Video: The Fung Bros. Hit LA's Great Pastrami Joint, The Hat

Pure unadulterated California Americana, right here
Sep 24, 2014 1:00 pm

Hey, it's the Fung Bros., who brought you such comedic stylings as "Best Asian Rap Lyrics," and culinary masterpieces like "Top 5 Fried Rices." With damn-near half a million subscribers, you're going to want to see what they're up to. This week, they're at the pride of Alhambra, for the world-famous pastrami at The Hat. 

Photo Essay: Alex Guarnaschelli Looks Back On A Summer Full Of Food Travels

Chef traveled to LA, Toronto, Sag Harbor, Orlando
Sep 11, 2014 10:00 am

Any food enthusiast worth their fancy rock salt grater will recognize Alex Guarnaschelli from Food Network, Cooking Channel and Bravo. Always searching for new techniques and ingredients to implement in her kitchens, Guarnaschelli spent much of her summer traveling for inspiration. Her journeys took her east to Long Island; west to Los Angeles; south to Orlando and north to Toronto. She wrote in to Food Republic to detail her travels.

Fall Preview 2014: 12 Major Restaurants Opening In Los Angeles

New from Josef Centeno, Ben Ford, Belcampo Meat
Aug 26, 2014 12:00 pm

We’ve not been shy about our love for the Los Angeles food scene, which we are constantly reminded as one of the most underrated in the world. In the past we’ve dropped lists detailing the city’s top sushi masters and the diverse ethnic food being served around the Staples Center. Los Angeles is an exciting place to eat, and here journalist Tien Nguyen tells us what is on the horizon. 

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.