5 Things We Learned About Lambrusco

Italy's fizzy red wine is making a comeback
May 14, 2012 4:01 pm

After gaining a bad rap in the U.S. for being overly sweet and fizzy, Lambrusco is making its comeback. Find out why you should give it another chance and why it's the perfect wine to pair with fatty foods after the jump.

Lambrusco is My Co-Pilot

Standing tall at the intersection of food and love
Jul 7, 2011 12:01 pm

Everyone has their own little dating tricks to ensure that things go smoothly. Some guys have a go-to date restaurant — maybe that romantic little Cuban place that nobody seems to know about. Other guys bring up certain topics of conversation that they know are safe (“I’m just saying, I think Kate Middleton is the ideal modern princess…”). Me? I use lambrusco....

Lambrusco With Cathy Whims of Nostrana

Sparkling wine that's worth trying
May 9, 2011 5:00 pm
glasses of sparkling wine
Photo: zpeckler on Flickr

One of the best things about the weekend before the James Beard Awards is all the chefs who are in our hometown NYC for the festivities. We met up for brunch at East Village pizza mecca Motorino this weekend with Chef Cathy Whims of Nostrana in Portland, Oregon, who is a finalist in the Best...


Follow Food Republic

A hypnotizing vegetarian tart packed with flavor
Remember the 3 A's: aphrodisiac, absinthe, America
Hot toddies for coughs are the best kind of logical
The Food Scientist answers vexing food questions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Sin City has seriously stepped up its dining game
Sans soufre is a philosophy gaining steam
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.