Indian food

Chai-Brined Pork Chops With Apple Chutney Recipe

Embrace autumn with sweet, spiced pork chops
Sep 12, 2014 12:00 pm

Who's everyone's favorite Next Food Network Star? Aarti, of course! And best of all: she's actually awesome. Make her delicious everyday recipes from her new cookbook, Aarti Paarti, streaked with Indian and Middle Eastern influence, and enjoy her stories while you're at it. Indian spiced pork chops? You bet.  

Slow Cooked Curried Chickpeas Recipe

Whip up this "set it and forget it" channa masala
Sep 9, 2014 4:15 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing chickpea dish we've heard of in a while...

Indian Comfort Food: Kashmiri Potato Curry Recipe

Succulent potatoes slow-cooked in spiced gravy
Sep 4, 2014 4:01 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing potato dish we've heard of in a while...

 

Sweet Potato Samosas Recipe

Crisp pockets of spicy sweet potato and cauliflower
Aug 29, 2014 12:00 pm
easy sweet potato samosas

Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. Today, the world's easiest sweet potato samosas.

Street Food Recipe Alert: Indian Grilled Corn

Hit the subcontinent for hot, spicy street eats
Aug 7, 2014 12:00 pm
Photo: Katie Chudy

We love the flavors of grilled street corn but think there’s plenty more directions to go in other than the ubiquitous and delicious Mexican. A potent base of garam masala infused ghee is generously slathered on the corn as it grills and a finish of grated paneer rounds it all out to make this summer side dish sing. 

Guide To Indianized Chinese Food In 6 Dishes

It's full of chilis and salt and totally delicious
Aug 5, 2014 10:00 am
A classic Indian-Chinese spread.

One of the most surprising things about eating around India is how easy it would be to dine on nothing but Chinese food. Pop into any sort of restaurant — from a beach shack in Goa to a halal joint in Karnataka to a French-influenced restaurant in Pondicherry — and you'll frequently find an entire section of the menu dedicated to Chinese specialties. And that doesn't even factor in the countless actual Indian-Chinese restaurants readily found around the country.

Bordeaux And Biryani: French Winemakers And Indian Chefs Are The Hot New Couple

Here's proof that this pairing has legs
May 14, 2014 3:00 pm

Put down the Kingfisher and take-out chicken tikka masala and listen up: Bordeaux wines are the new pairing for biryanis, curries, elevated takes on street food and more. When master winemakers and world-ranked chefs team up to launch the most famous bottles around in a brand-new consumer market thirsty for fine wine, the impossible suddenly becomes a very good idea.

Introducing Biryani, The Pizza Hut Way. Really?

Someone let Birizza happen. Justice must prevail.
May 5, 2014 11:01 am

That photo can illustrate a general concept all it wants, I still don't understand the mechanics behind Pizza Hut India/Sri Lanka's Birizza (captured here in a full-page color Mumbai newspaper ad). Peek under the awkward naan-pizza-crust thing, after the jump.

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