There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had...
Steven Rinella and the "extended bullshit session"
Jan 29, 2015 3:30 pm
Tenderize it, don't criticize it
Nov 11, 2014 1:00 pm
Hunting, searing, curing, confit-ing and eating
Aug 1, 2014 8:00 am
Tribute to the MeatEater's main man Daniel Boone
Jul 31, 2014 1:15 pm
The 'Girl Hunter' and chef offers creative advice
Jun 19, 2014 9:00 am
Dai Due's farmers market fare goes brick & mortar
Apr 15, 2014 8:00 am
It's sky to plate with these MeatEaters
Feb 20, 2014 3:30 pm
Super Bowl sliders: ready for a wild game? We are.
Jan 31, 2014 11:00 am
Ordering coffee drinks can be confusing!
A hypnotizing vegetarian tart packed with flavor
Spoiler: Not all farmhouse breweries are on farms
Top breweries get on board with big cans
Dig into a hearty bowl of tomatillo pork chili
Wines from Greece have never been hotter