There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had...
Tenderize it, don't criticize it
Nov 11, 2014 1:00 pm
Hunting, searing, curing, confit-ing and eating
Aug 1, 2014 8:00 am
Tribute to the MeatEater's main man Daniel Boone
Jul 31, 2014 1:15 pm
The 'Girl Hunter' and chef offers creative advice
Jun 19, 2014 9:00 am
Dai Due's farmers market fare goes brick & mortar
Apr 15, 2014 8:00 am
It's sky to plate with these MeatEaters
Feb 20, 2014 3:30 pm
Super Bowl sliders: ready for a wild game? We are.
Jan 31, 2014 11:00 am
Steven Rinella on the health benefits of hunting
Jan 14, 2014 2:00 pm
A hypnotizing vegetarian tart packed with flavor
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An assortment of gadgets for any kitchen lover
Winemakers, shakers and movers in America's scene
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise