hors d'oeuvres

Vegetarian

Veggie Cakes Recipe With Chard, Ricotta And Saffron

These vegetable cakes are packed with flavor

Apr 22, 2013 4:01 pm

Photo: Christopher Hirsheimer and Melissa Hamilton

We were very excited to receive Deborah Madison's new cookbook, Vegetable Literacy, because a Deborah Madison cookbook means good vegetarian food is about to hit the table. Like, really good. Don't miss the meat good. Next up, intensely flavorful veggie patties that work perfectly as an appetizer, main course or sandwich.

Better Bar Food

Cheese And Bacon Okra Poppers Recipe

A recipe for Southern cheese-stuffed okra poppers

Feb 18, 2013 4:31 pm

Ah, the Southern life. Whenever we feel the need for ultimate comfort recipes we turn to Southern Living Magazine's new Feel Good Food cookbook. These cheese-stuffed bacon-wrapped okra poppers sure sound like they'll make us feel good.

BBQ Nation

'Home-Schooled' BBQ Chicken Wings Recipe

Killer crispy sauced wings from Dinosaur Bar-B-Que

Jan 15, 2013 3:01 pm

John Stage is owner/pitmaster of Dinosaur Bar-B-Que in Harlem, New York, where you can regularly find us chowing down on massive platters of expertly smoked meat with all the fixins. He was kind enough to loan his recipe for barbecue chicken wings just in time for the home stretch toward the Super Bowl.

Now That's Italian

Recipe Of The Day: Saffron Arancini

Could Italy have the world's best rice balls?

Jan 10, 2013 2:01 pm

We're digging the food by executive chef Victor LaPlaca at NYC trattoria and crudo bar Isola. Next up: arancini, the only Italian fried rice recipe you'll ever need.

Small Bites

Fried Sage With Anchovies Recipe

A simple Tuscan appetizer to pair with bubbly

Jan 7, 2013 6:01 pm

Take this recipe for deep-fried sage-wrapped anchovies, from spokesperson, chef and TV host David Rocco. Can you think of a better way to "help" polish off those last couple of bottles of bubbly from New Year's? Try this with prosecco — you won't be disappointed.

Tailgate!

10 Snacks To Serve At Your NFL Playoff Party This Weekend

Playoffs? We're talking about playoffs. The food!

Jan 4, 2013 4:16 pm

Sorry Super Bowl Champion Giants fans, you will not be repeating. Sorry Chicago Bears fans, you are sitting on the sidelines this weekend. Sorry Jacksonville Jaguars fans, you are sitting on the sidelines for the next decade. We’re talking about the NFL playoffs, which begin this weekend and run until the Super Bowl on February 3^rd. We’re sure some of you are planning to watch these athletic contests, hopefully with a solid craft beer in one hand and a tortilla chip covered with something involving cheese in the other hand. Here are ten recipes to bring to the party.

Party Fare

Honey Baked Pistachio Wings Recipe

A sweet wing recipe from a fried chicken master

Jan 3, 2013 1:02 pm

Photo: HellaCrisis

Check out this recipe for honey baked pistachio wings from the man who invented the underground fried chicken DJ party: Dante Gonzales of Dante Fried Chicken, Ride or Fry food truck and subsequent pop-ups. He is one guy to trust with your poultry if you want it crispy and delicious. You do, right? Then heed his secret trick and don't even think of cutting corners.

Party Fare

10 Small Bites For Your New Year's Eve Party

New Year's Eve party snacks for your classy shindig

Dec 29, 2012 3:35 pm

If you're going to be smart about drinking cheap champagne on New Year's Eve, you'd best heed our expert tried-and-tested advice. We took that silver bullet for you, friends. Yes, $15 bottles are cheap champagne. Now, for some food to go with it. We like anything fried, meaty, salty or otherwise savory accompaniments to a nice brut bubbly, so take your pick of our custom champagne pairing snacks for your swingin' party.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Follow @foodrepublic

Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

Drink Better

Our 10 Favorite Prohibition Cocktails

Drink like it’s 1920 with Sidecars and the Tuxedo

Grilling Month

Beer And Brown Sugar Ribeye Steak Recipe

Beer and steak make a manly grilling summer fave

Beer

Can Beer Go Bad?

When beer ages, you get skunky suds or tasty gold

How-Tos

The Only Pickled Eggs Recipe You'll Ever Need!

How to make the awesome bar snack at home

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

hors d'oeuvres

Food Republic's

Grilling Month

Grilling Month Giveaway

Search