hors d'oeuvres

Double Down With This Schnitzel Verdoppeln Sliders Recipe

No buns, no problem. These sliders are all meat.
Apr 21, 2015 3:30 pm
schnitzel sliders
Photo: Paul Harrison

When I think of baseball, I think of beer. When I think of beer, I think of German food. When I think of German food, I mostly think of schnitzel. Anyways, I don’t know about you, but I’ve yet to see schnitzel on a menu at a ballpark. You normally eat it with a fork and knife, but what if you could have it as a...sandwich? I hereby introduce the Schnitzel Verdoppeln Slider, a.k.a. the German Double Down.

Crunchy Lamb And Phyllo Cigars Recipe

Deep-fried bites for cold beer. Need we say more?
Apr 21, 2015 11:00 am
lamb phyllo cigar recipe
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

Consider getting your salty, crunchy fix from a slightly more exotic source: the Israeli kitchen. Moroccan cigars, or sigariyot, as they’re called in Israel, are a staple at mizrahi (North African) eateries and beyond. When done right, they’re world-beatingly good; the combination of crispy shell and tender, flavorful filling is irresistible, and not as hard to pull off as you’d imagine.

20 Vegetarian Appetizers To Start Your Dinner On The Light Foot

Healthy starters for a great Meatless Monday dinner
Mar 16, 2015 12:00 pm

Meatless Monday shouldn’t just be about extolling the glories of flexitarianism; it should be a big celebration of as many vegetables as you can fit in your piehole. Begin with any of these 20 delicious appetizers, then move on to a hearty vegetarian main course and try to tell us you’re not completely satisfied. Ginger-beer-battered broccoli tempura. Come on. 

Mushroom Pâté Makes A Great Vegetarian Nosh

Ditch the liver (for now) and bring on the veggies!
Feb 18, 2015 2:00 pm
mushroom pate recipe
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly sauces, baking and even burgers have taken on new life. Make a pâté every guest at the party will enjoy by enlisting mighty mushrooms.

15 Small Bites For Your Super Bowl Snacking Convenience

Because you need both hands to watch the game
Jan 29, 2015 2:00 pm

You don't really want to be the person face-deep in a hoagie when the urge to jump off the couch and scream at the TV strikes. That's how you get hoagie on the floor. And hoagie on the floor, friends, is a party foul. Nip this common Super Bowl problem in the bud by making one of these 15 bite-sized snacks that won't get in the way of the very important task at hand. 

Pancake Boss: Stuart Brioza's Savory Silver Dollar Is The Perfect Hors D'oeuvres

And we've got the recipe right this way
Jan 20, 2015 12:00 pm

Wildly popular San Francisco restaurant State Bird Provision regularly serves between 150 and 200 pancakes a night. Chef Stuart Brioza was cool enough to share one of his recipes with Food Republic, which you can whip up for your next dinner party. After all, your guests deserve more pancakes and less prosciutto-wrapped melon. 

Thanksgiving Practice Round: Small Bites

Don't fill up — there's a lot of food on the way!
Nov 14, 2014 12:00 pm

Make the first round of food on Thanksgiving day small but significant with this collection of hors d'oeuvres and small bites specifically curated to leave plenty of room. Remember, you've got a big plate to fill up. Nibble on olives, cured meat, light dips, seasonal ceviche and other treats while you discuss among your loved ones how good the turkey/ham/crown roast smells.

Lamb Carpaccio With Harissa & Crisp Capers Recipe

Make succulent sliced lamb with fiery seasoning
Oct 30, 2014 12:00 pm
spicy lamb carpaccio recipe

We've been looking forward to Colorado chef, farmer and activist Eric Skokan's cookbook for a while. Farm, Fork, Food isn't just a collection of recipes from his beloved Boulder restaurants, it's a guide to living well, choosing local and seasonal ingredients and upgrading your general outlook on American cuisine. If you think you love Colorado lamb now, wait until you try Skokan's carpaccio. 

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.