hors d'oeuvres

Curry and Rosemary Fried Almonds Recipe

Fried almonds soak up some spicy, addictive flavors
Mar 1, 2014 11:30 am
rosemary fried almonds
Photo: Francoise Villeneuve

It’s almost time for the Academy Awards! As I gear up for some movie watching marathons, I like to pop my own corn, make my own nachos and mix up my own nuts. These are delicious when they’re still warm from the pan, and get even better throughout the movie, as the nuts soak up the curry and rosemary-infused butter.

12 Show-Stopping Hors D'oeuvres For Your Oscars Party

Don't hold back now — you're up for Best Host!
Feb 28, 2014 4:30 pm

Now is not the time to break out the chips, salsa or guac. The Oscars are this Sunday, March 2nd, and that means it's time for fancy snacks and desserts. And for some, a red carpet. But for us, 12 bites that are as impressive to behold as they are to eat, from the cheesy to spicy to salted triple-chocolate.

Easy Filipino Lumpia Recipe

These are the crispy spring rolls you want to make
Feb 7, 2014 3:00 pm

This coming Tuesday, February 11th, NYC Filipino hotspots Maharlika and Jeepney take over Brooklyn's Pork Slope to sling sweet cured sausage fried rice, tamarind pork soup and lumpia, these crispy fried spring rolls we're really looking forward to. Check out the recipe.

25 One-Bite Snacks For New Year's Eve Partying

Caviar, prime seafood, truffles. We got 'em all!
Dec 31, 2013 12:00 pm

Right about now you very well could be scrounging around the Internet for a kickass New Year’s Eve party recipe. Well, the Internet gods have spoken and you’ve arrived at the right place. Tonight is the big night, but this doesn’t mean you need to eat big. For the most part NYE is a bite-bite-bite holiday (also, with a little glug-glug-glug), as...

Last-Minute Christmas Party Recipes You Can Make In A Hurry

Unexpected guests? Feed 'em good, it's party time!
Dec 24, 2013 1:00 pm

It happens without fail every year — your guests are early (or totally unexpected) and hungry! Good thing they're at your house though, cause you know how to feed people right. Maximize your time outside the kitchen with these simple to prepare yet upscale appetizers to go with the booze we're sure they brought along. It's a holiday party, right? 

Thanksgiving Practice Round: Soups And Starters

Master these great Thanksgiving starter recipes now
Nov 20, 2013 3:00 pm

We're all eager to get to the main course, okay? We thought about turkey on the long journey to your house, stuffing at the wine shop, pumpkin pie while were pulling into the driveway, but we're not quite there yet. Don't just dive into your Thanksgiving feast like a barbarian, start it off in a civilized and delicious manner with any of our excellent soup or starter courses. We've included a generous handful of each. Get started!

Brie Is Sapping All The Energy Out Of Your Cheese Platter

That wedge claiming to be Brie is ruining the party
Sep 16, 2013 9:00 am

With the long-awaited/dreaded entertaining at home season nipping at our heels, it's time for a cheese platter refresher course. 

Classic Shrimp Cocktail With Tequila-Lime Sauce

Fancy addictive finger food dates back a century
Aug 27, 2013 4:00 pm
Photo: Ted Axelrod

For many, many years, shrimp cocktail was the start to any great restaurant meal. History takes it back to the early 1900s. Talk about a dish that has never gone out of favor! I can’t think of a single event I have catered where the shrimp cocktail platter was not the first thing to disappear.

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