Harold Dieterle

One of the the things that's struck me about working with so many chefs here at Food Republic is the amount of time and effort they devote to charitable causes. The chefs' reputation is to work hard and play harder, and for some, that may be the case, but many of the culinary icons I've come across over the past few months have a passion and commitment to helping others that you rarely see in other high-profile professions.