hard-boiled eggs

Comfort Food From Abroad: Classic Kedgeree Recipe

An Indo-British rice dish with rich smoked haddock
Aug 12, 2014 12:01 pm
ginger & white kedgeree

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Kedgeree is a hearty fusion comfort food you'll make over and over again.

Zero-Mess Deviled Eggs Comes Down To One Essential Kitchen Item

The world's messiest finger food, all cleaned up
Aug 7, 2014 10:00 am

Let's count how many pieces of kitchenware you use to make deviled eggs: pot, lid, something to put peeled eggs in, knife, cutting board, bowl, fork, spoon, plate and other incidentals. However many eggs you're making, you can expect to do at least that amount of dishes after. If you hate doing dishes as much as I do, the ends may not even justify the means. That's a lie, deviled eggs are always worth it. But here's a trick to clean the whole process up.

Pump Up Your Picnic: Kimchi Deviled Eggs

Tangy, spicy deviled eggs (with a secret twist)
Jul 23, 2014 3:00 pm
kimchi deviled eggs recipe
Photo: Mark Shaw

You may recall my zero-effort kimchi pickled eggs. You can make this recipe with regular boiled eggs or my magical spicy ones. Either way you're in for some fermented cabbage goodness. Kimchi and eggs are a natural pairing. The acid and heat cut the richness of the yolk, so it's only natural that during a deviled egg-inventing rampage I went with something like this.  

Tobiko And Chive Deviled Eggs Recipe

Get ready for picnic-friendly egg-on-egg action
Jul 14, 2014 2:00 pm
tobiko deviled eggs
Photo: Mark Shaw

I love a great blank canvas, and deviled eggs are just that. Their twist-friendly format just begs for specialty ingredients like truffles, exotic spices and caviar. Or in this case, a much more affordable option found at any Asian supermarket: tobiko, flying fish roe. You may have seen it adorning your sushi, but wait til you see what it does to this picnic classic. Prepare to impress your guests. 

Illustrated Kitchen Hacks: Zero-Effort Kimchi Pickled Eggs

In the kitchen, creativity goes a long way
Feb 20, 2014 10:00 am

Welcome to Illustrated Kitchen Hacks. For the Korean food fiend, here's how to make zero-effort kimchi pickled eggs, presented in this easy-to-use visual format.  Now you have absolutely no reason, including a short attention span, not to fire up the most Instagrammable garnish for bibimbap, noodles, soup and more. 

How Do You Make A Hard-Boiled Egg That's Still Runny Inside?

An impressive 7-minute egg technique to master
Jan 27, 2014 3:00 pm

There it is, floating like a little treasure in your perfect bowl of ramen, a soft, savory medium-boiled egg. You can (and should) recreate restaurant-quality ramen at home, which means learning how to make a hard-boiled egg that's still runny insideIt's the ultimate garnish if you want to impress your Instagram followers and dining companions alike. 

5 Crazy Egg-Related Videos For Your Saturday

Scramble in shell, peel like a Russian and more
Nov 23, 2013 11:00 am

The weekend is finally here. What better way to kick it off than by checking out some crazy egg videos? We’ve rounded up five egg cooking, scrambling and peeling clips, from the useful to the informative to the insane to the downright bizarre. The videos, after the jump.

How Do You Peel Hard-Boiled Eggs?

Peel boiled eggs the smart way. Keep 'em pretty.
Aug 28, 2013 1:30 pm

So you've boiled them perfectly. Now if you could just get at them without mangling them, ripping off pieces, embedding angular bits of shell in their tender flesh and making an aesthetically pleasing dish damn near impossible. Here are a couple of pointers.

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