gnocchi

3 Step-By-Step Pasta How-Tos For Your Weekend

Let us guide you through lasagna, gnocchi and gnudi
Apr 14, 2013 2:02 pm

Whip up a batch of homemade pasta tonight, or at least make the lasagna from scratch. Truth be told, you're actually saving time mastering a homemade pasta recipe, but we're including a step-by-step for lasagna in case you just feel like lasagna for dinner. We've been there. Speaking of which, you might want to make a batch of homemade mozzarella or ricotta beforehand, you'll need it depending on which homemade pasta recipe you're totally making tonight. 

Video: This Might Be The Best Gnocchi Instructional We Have Ever Seen

Make the classic Italian pasta easily at home
Jan 24, 2013 6:02 pm

It turns out that even the tastiest of dishes can be easily created at home. Watch as former James Beard Award finalist Cathy Whims — of Portland, Oregon's Nostrana — explains the simple process behind her homemade gnocchi al pomodoro. Just be sure to have a time set for dinner tonight, as more than one staff member was caught drooling at his desk after watching.

How to Make Gnocchi From Scratch

Here's the easy way to make gnocchi
Dec 11, 2012 3:01 pm
Photos: Gabi Porter

Valtellina: where Italy meets Switzerland. Also, birthplace of East Village bistro Paprika chef/owner Egidio Donagrandi. Making gnocchi from scratch is one of his specialties — and he insists that it's easier than you ever could have imagined. But words are cheap, so he showed us, step-by-step. And would you believe it, he was right!

Sweet Potato Gnocchi Recipe

Gnocchi smothered in a creamy almond-sage sauce
Feb 20, 2012 5:31 pm
vegan sweet potato gnocchi
Photo: Kate Sears

These deep orange gnocchi are like little pillows from heaven. Tender and comforting, the gnocchi are swimming in a creamy almond-sage sauce, sending the classic sweet potato–sage combo into a whole new dimension.

Pumpkin Parisian Gnocchi Recipe

Homemade gnocchi with a pumpkin twist
Feb 9, 2012 4:41 pm
Photo: Carlie Armstrong

This pumpkin gnocchi recipe is the essence of Portland vegetarian hub Natural Selection. Chef Aaron Woo's goal is to create vegetarian food not based solely on vegetables, but on the depth and balance of flavor. Owing to rich, sweet and tangy pumpkin sauce, these fluffy homemade gnocchi will leave you satisfied with none of the heaviness of your classic Italian dinner.

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