gluten-free

We’re So Smart: Gluten-Free Pao De Queijo Burger Buns

Wheat-free burger buns with cheese built right in
Apr 22, 2015 1:00 pm
pao de queijo burger
Photo: Jess Kapadia

I took my pao de queijo recipe, added extra cheese, and baked them in 4.5" ramekins to make perfect cheesy gluten-free buns. The best part about these? My wheat-eating friends will still eat them without complaining, cause they’re made of cheeeeeese! Can potato buns say that? No, they can’t.

Spiralized: Lemon Garlic Broccoli With Bacon Recipe

Take a comforting combination for a fun spin!
Apr 17, 2015 12:00 pm
spiral broccoli with lemon recipe

The hottest kitchen gadget on the market? The spiral slicer, found online or at specialty cookware markets. Author Ali Maffucci’s new cookbook, Inspiralized, is a treasure trove of veggie noodles just waiting to make dinner healthier. Welcome to your favorite new way to use broccoli stems!

Because The World Needs A Gluten-Free Lobster Roll Recipe

Less messy than the original, but no less delicious
Apr 14, 2015 12:00 pm
lobster rolls

There is one gluten-free baking bible out there: Against the Grain. Youll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. These lobster rolls require no baking and are fairly simple to prepare — and they can accompany you just about anywhere.

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Add coconut to quinoa and chocolate in these cookies and see if you can keep yourself from eating the whole batch at once.

The Only Gluten-Free Bialy Recipe You Need

A Lower East Side classic, wheat-free and awesome
Apr 4, 2015 10:00 am
gluten-free bialys

There is one gluten-free baking bible out there: Against the Grain. Youll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. These bialys are a labor of love worth taking on. Just look at them. 

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

Erin McKenna Perfected The Gluten-Free Doughnut. Next Up: Pizza, Bagels.

BabyCakes boss sets her sights on savory things
Mar 25, 2015 11:00 am

Working in a professional kitchen can be daunting experience for many people. But not so much for Erin McKenna, who grew up with 11 brothers and sisters. You could reasonably call it a cakewalk for McKenna, founder of New York’s pioneering BabyCakes bakery, a mecca for treat-seekers who might otherwise abstain because of aversions to things like gluten and dairy. Here, she chats with writer Nicole Schnitzler.

Food Republic Recipes: Shrimp Ceviche Tostada

Tangy shrimp, hot jalapeños, fresh pineapple. Go!
Mar 24, 2015 10:00 am
shrimp ceviche tostada recipe

You know how to dice avocados and other veggies for this famous party staple. You can squeeze a lime. That means shrimp ceviche is right around the corner. Expert tip: a well-done tortilla (fried a few seconds longer) makes a sturdier bed for ceviche and will stand up to all its delicious juices. Check out the easy-squeezy technique in this video.

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