gluten-free

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

Erin McKenna Perfected The Gluten-Free Doughnut. Next Up: Pizza, Bagels.

BabyCakes boss sets her sights on savory things
Mar 25, 2015 11:00 am

Working in a professional kitchen can be daunting experience for many people. But not so much for Erin McKenna, who grew up with 11 brothers and sisters. You could reasonably call it a cakewalk for McKenna, founder of New York’s pioneering BabyCakes bakery, a mecca for treat-seekers who might otherwise abstain because of aversions to things like gluten and dairy. Here, she chats with writer Nicole Schnitzler.

Food Republic Recipes: Shrimp Ceviche Tostada

Tangy shrimp, hot jalapeños, fresh pineapple. Go!
Mar 24, 2015 10:00 am
shrimp ceviche tostada recipe

You know how to dice avocados and other veggies for this famous party staple. You can squeeze a lime. That means shrimp ceviche is right around the corner. Expert tip: a well-done tortilla (fried a few seconds longer) makes a sturdier bed for ceviche and will stand up to all its delicious juices. Check out the easy-squeezy technique in this video.

Let's Talk About This Grilled Cheese With Cauliflower "Bread"

This genius hack calls for no bread. No problem!
Mar 5, 2015 4:00 pm

Blogger/photographer Tess Ward (a.k.a. the Yes Chef) has a recipe for carb-free grilled cheese on cauliflower bread that looks absolutely awesome. Now, before you go all righteous about how your grilled cheese is the best grilled cheese and you source your cheese from a dank little scary cave in France, hear us out. This is a very good idea. 

Lamb Chops With Cilantro Chimichurri And Quinoa Salad Recipe

Juicy grilled chops and savory quinoa for dinner
Mar 4, 2015 3:00 pm
Photo: Ed Anderson

When it comes to the very best of Kosher food and wine, look no further than renowned winemaker and cookbook author Jeff Morgan. Morgan's new book, The Covenant Kitchen, features recipes he's collected from travels to Italy, Provence, North Africa, Asia, California and Israel. This is definitely the book where you'll find your favorite new lamb chops. 

Roasted Vegetable Tart With Cheddar-Cornmeal Crust Recipe

Slice into a super-savory Meatless Monday classic
Mar 2, 2015 4:00 pm

You know and love it: It's Cabot cheddar — creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you're a fan of cheddar cheese, add this book to your food library. A cheddar-infused cornmeal crust is exactly what your roasted vegetables need. 

Holy Grail Status: Perfect Paleo Pie Crust Recipe

Flaky pie crust that doesn't miss the gluten
Feb 26, 2015 3:30 pm
paleo pie crust recipe
Photo: Lea Valle

It can be done! All your favorite desserts in paleo-friendly format. With recipes that are all gluten-free but full of flavor, paleo blogger Lea Valle takes the cake when it comes to sweet treats. Or in this case, the greatest paleo pie crust ever created. 

Breakfast Of Campeóns: Make These Egg And Cactus-Paddle Tacos

Pick up a paddle, add Mexican scrambled eggs. Wrap.
Feb 26, 2015 12:00 pm
nopales con huevo tacos
Photo: Alexandra Winsby

Cactus paddles: You've seen them at the grocery store and thought, "Hey, cactus paddles." And that's about it, right? Crisp, flavorful and succulent, cactus just needs a close shave and a parboil before it's ready to join this Mexican-veggie scramble. Next time you see them at the market, you'll know exactly what to do. 

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Incredible, edible. And did we mention incredible?
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.