gluten-free

Honeyed Chicken And Eggplant Biryani Recipe

A sweet, savory, ultra-hearty rice dish for dinner
Dec 10, 2014 3:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you.

25 Gluten-Free Recipes To Lighten Up Your Fall

Diverse, delicious, delightfully simple meal ideas
Oct 30, 2014 11:30 am

Gluten-free cooking can be incredibly diverse, delicious and easy to throw together, not to mention an easy way to lighten up your diet. Keep an open mind in the kitchen and you'll be surprised how many great meals you can make without wheat. Consider substituting pasta with quinoa, rice, buckwheat, corn and potatoes. Simply peruse our curated selection below and proudly declare dinner to be gluten-free.  

The Illustrated Guide To Great Moments In Gluten-Free History

How we got to be overtly wheat-free, illustrated
Oct 29, 2014 8:00 am

For Chef Thomas Keller, co-founder of hugely successful gluten-free flour blend Cup4Cup, it all began with his signature amuse bouche: a salmon tartare cornet. French Laundry culinary researcher Lena Kwak decided to develop a gluten-free version and the resulting flour blend has been flying off the shelves for years. How many “aha!” moments like this have there been since the gluten-free trend began? Here are some of the landmark events in the brief but significant history of gluten-freedom. 

Wild Rice With Bacon And Fennel Recipe

Update your fall side dish lineup with wild rice
Oct 16, 2014 2:00 pm
wild rice with bacon

While it may be one of the most wonderful food and booze pairings in the natural world, leave bourbon and bacon cookbooks to the highly experienced folks at Southern Living. Author Morgan Murphy says it's not a diet book, and that's an understatement. As long as this wonderful collection is in your kitchen, you may never diet again. Need a side dish for that non-diet? We recommend this bacon-studded wild rice.

Paleo Bacon Avocado Burger Sliders Recipe

Make gluten-free burgers for a paleo party treat
Oct 9, 2014 3:00 pm
paleo bacon avocado burger sliders
Photo: Alexandra Winsby

Here's my thing with sliders: by the time you're full, you will have ingested at least twice as much bread as if you'd just had a regular burger. One slider won't do it...unless they're one of these spectacularly filling mini Paleo bacon avocado burgers.  

Frustrated By Food Allergies? Relax, Restaurateurs, There's A Conference For That.

It pays to appease the gluten-free, organizers say
Sep 30, 2014 12:00 pm

Chefs and restaurateurs are wrangling with a slew of dietary restrictions these days. To better handle the barrage of customer questions about ingredients and preparations, one restaurant in Austin reportedly began printing seven different menus every day each catering to a different type of diet. Operators looking for other dietary-troubleshooting strategies possibly even some with lower printing costs — should check out this upcoming food-allergy conference in New York City. More details this way.

15 Epic Rice Side Dishes

Recipes for rice that look great on your plate
Aug 20, 2014 1:00 pm

Let's hear it for a side we all know and love: rice! There are at least a million ways to spin it — long-grain, short-grain, brown, fried, all risotto'd out, so believe it when we say that narrowing all of our beloved rice recipes down to 15 was a challenge. But that's how much we care about our readers' side dishes. From the best coconut sticky rice ever to basil pesto-spiked arancini, you've got plenty of choices, so break out the rice maker, the wok and the Fry Daddy and get cooking. 

Buckwheat Salad with Goat Feta and Smashed Cucumbers Recipe

A hearty, flavor-packed salad for your picnic
Jul 18, 2014 10:00 am
buckwheat salad with feta
Photo: Mark Shaw

I love using buckwheat groats for cold salads — they have a unique and unexpected ultra-savory earthniess that just begs for something creamy and/or briny. I usually go with feta cheese, it's a natural pairing and since I discovered goat feta, I've been crumbling it onto just about anything. This healthy summer salad is my picnic go-to. 

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