15 Gluten-Free Desserts To Know And Love

Cut the wheat and pump up the good stuff!
May 19, 2015 2:00 pm

There are lots of silver linings to gluten-free desserts, but the big one is that they don’t fill you up to the point of you can eat more! Take your pick of baked goods — cookies, crème brûlée, cake, mousse, even soufflé — and celebrate national Celiac Awareness Month like a boss. A Nutella boss who wants seconds of dessert. 

18 Gluten-Free Dishes In Under 45 Minutes

No time? Get healthy dishes on the table fast
May 13, 2015 2:00 pm

Tonight’s about getting dinner on the table fast. Not out of a jar or freezer fast, but regular normal cooking-time fast. Forty-five minutes, tops. Lightening up this spring by shunning gluten? You and us both, folks. Check out 18 gluten-free recipes that don’t miss the wheat, from the throughly carnivorous beef tartare burger to a crisp, hearty mushroom steak with bold chimichurri. Trust us, you won’t even know what’s missing.  

This Loaded Portobello Sandwich Recipe Is Paleo!

Ditch the bread, use shrooms instead!
Apr 28, 2015 3:00 pm
portobello mushroom sandwich recipe

In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that require only one pot, pan or bowl. You’ll spend less time cooking and cleaning and more time enjoying your meals. Try out this recipe for delicious, veggie-forward sandwiches with the added flavor bonus of prosciutto and bacon fat.

Make April Bloomfield’s Kale Polenta At Home

Bright green, full of flavor, extra-good for you
Apr 27, 2015 12:00 pm
april bloomfield kale polenta recipe

Hungry for something new? Look no further than A Girl and Her Greens, a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. The book highlights simple, flavorful vegetarian cuisine. Get green with this kale polenta that’s perfect for your first outdoor dinners of the season and for your year-long vegetarian repertoire.

We’re So Smart: Gluten-Free Pao De Queijo Burger Buns

Wheat-free burger buns with cheese built right in
Apr 22, 2015 1:00 pm
pao de queijo burger
Photo: Jess Kapadia

I took my pao de queijo recipe, added extra cheese, and baked them in 4.5" ramekins to make perfect cheesy gluten-free buns. The best part about these? My wheat-eating friends will still eat them without complaining, cause they’re made of cheeeeeese! Can potato buns say that? No, they can’t.

Spiralized: Lemon Garlic Broccoli With Bacon Recipe

Take a comforting combination for a fun spin!
Apr 17, 2015 12:00 pm
spiral broccoli with lemon recipe

The hottest kitchen gadget on the market? The spiral slicer, found online or at specialty cookware markets. Author Ali Maffucci’s new cookbook, Inspiralized, is a treasure trove of veggie noodles just waiting to make dinner healthier. Welcome to your favorite new way to use broccoli stems!

Because The World Needs A Gluten-Free Lobster Roll Recipe

Less messy than the original, but no less delicious
Apr 14, 2015 12:00 pm
lobster rolls

There is one gluten-free baking bible out there: Against the Grain. Youll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. These lobster rolls require no baking and are fairly simple to prepare — and they can accompany you just about anywhere.

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. 


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