german food

Killer Sides

DBGB's Super Secret Sauerkraut Recipe

But a secret no more!

Apr 3, 2013 4:01 pm

We recently interviewed Eli Collins, executive chef at Daniel Boulud's sausage-centric restaurant DBGB, after a sausage and beer-pairing dinner that left us speechless. Turns out, a lot of the magic is in the sauerkraut. Luckily we nabbed this proprietary recipe and patiently waited 3 weeks to see how it turned out. The results, after the jump.

Video Time

Video: The Difference Between Greek And German Taverns

As interpreted from the Greek side of the coin

Feb 6, 2013 6:03 pm

Check out this video from Greek sketch comedy show Kapse To Senario, which compares how Greeks and Germans dine in taverns/tavernas (“less fancy restaurants,” as you will learn). This quite possibly has international incident written all over it.

Food Republic Roundups

Our 25 Favorite Oktoberfest Recipes

With great beer comes great drunk munchies

Oct 4, 2012 2:01 pm

With the festivities set to end this coming weekend, we present you with our 25 favorite Oktoberfest-related recipes (actually 24 recipes and one instance of German sausage porn). That doesn’t sound quite right. But break out the giant beer stein and liederhosen, cause it's on.

Knife and Pork

Oktoberfest Pork Shank Recipe

Schweinshaxen doesn't care about pronunciation

Sep 27, 2012 2:01 pm

I know the Schweinshaxen from a very famous 600-seat biergarten in Vienna, where I studied. They'd serve hundreds of them during Oktoberfest; the waiters would debone the shank tableside, holding it with a cloth napkin, in just a few quick movements.

Design Finds

The Restaurant Formerly Known As...

Two buzzy new eateries, repurposed from old sites

Jul 13, 2012 4:01 pm

How's this for recycling? Two awesome European restaurants spring up in once-abandoned historical buildings. Restaurant design porn after the jump.

Burger of the Week

Edi & The Wolf's Schnitzel Burger

Everyone agrees, this burger's the schnitz!

Jun 13, 2012 12:01 pm

Austrians and Germans love schnitzel. It's as ubiquitous in that region as hot dogs are here in New York. Eduard "Edi" Frauneder, co-owner of Austrian nosh spot Edi and the Wolf brought the two worlds together in NYC's East Village.

Party Fare

Sausage and Sauerkraut Fritter Recipe

Classic German sausage and kraut hits the fryer

Feb 7, 2012 6:01 pm

Photo: Jeremy Nolan

These are the perfect party snack: crispy sauerkraut fritters dipped in sweet mustard sauce. You can fry them ahead of time and serve them at room temperature.

Global Cuisine

Photo Gallery: 5 Obama Dinner Menus

A look inside the ultimate dinner invitation

Feb 7, 2012 12:01 pm

Last week, the White House announced that President Barack and First Lady Michelle Obama will host their first State Dinner of 2012 for none other than the UK's Prime Minister David Cameron on March 13-14.

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Cold Drinks

Blueberry Moonshine Popsicles Recipe

Get your 'shine on with these blueberry pops

Beer

Can Beer Go Bad?

When beer ages, you get skunky suds or tasty gold

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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