german food

Kevin Gillespie’s Finger Noodles Recipe

Part gnocchi, part noodle, all buttery goodness
Apr 29, 2015 2:00 pm

Atlanta chef Kevin Gillespie was born to cook pig — this we know. The Top Chef fan favorite and author of a couple of our favorite cookbooks (especially his latest, Pure Pork Awesomeness) is one porkmaster whose recipes you can depend on for a hearty, meaty, smoky meal. Pair chops, stroganoff or another favorite recipe with these authentic German “finger noodles.”

The Future: Innovative Berlin Food Hall Has Its Own Farmers Market, Ramen Burger

"An alternative model" to industrial food in Berlin
Sep 30, 2014 3:30 pm

Markthalle Neun Berlin is an ambitious venture, with the goal of changing how Germans shop for and enjoy food. According to one of its founders, "What we are trying to do is establish a pattern of going shopping which is different from supermarkets and what everybody else does." Well, maybe not everybody...

We'll Pass On The Taiwanese Nazi Spaghetti, Thank You

Taiwanese Italian joint "interprets" German sausage
Aug 21, 2014 1:00 pm

Heard about the new German-Chinese restaurant? The food is great, but an hour later, you're hungry for power. In other news, an Italian restaurant in New Taipei has yanked a dish called "Long Live Nazi Spaghetti" from its menu, following criticism by the local German and Israeli embassies. Here's the rest of this bizarre story.

How To Make Craft Beer Hot Dogs 3 Ways

Beer-spiked condiments make happier sausages
Jul 22, 2014 4:00 pm

Tired of suspiciously perky cooking show hosts? Us too. Enter Jonny Garrett, our champion at The Craft Beer Channel, which is much more important than the sun-dried tomato channel or fancy...whatever channel. In honor of Germany's recent World Cup win, Garrett whips up three hot dog variations: balsamic beer onions, beer-spiked currywurst sauce and beer mustard, which is not simply beer mixed with mustard. You'll see. 

It's The Food Cup: German Vs. American Cuisine

On this big soccer day, let's compare brats v. dogs
Jun 26, 2014 10:30 am

Here, we’ve pit five familiar German dishes against their American counterparts with the goal of determining which cuisine reigns supreme. It may not determine the final standings of Group G, but who cares about soccer when a victory this vital is there for the taking? Hand your boss your form letter and read on.

How A Pro Baker Makes Soft German Pretzels, Presented As 3 Animated Gifs

Runner & Stone's Peter Endriss shows us the moves
May 6, 2014 10:00 am

Dinner at Brooklyn bakery-restaurant Runner & Stone means sitting down to a farm-inspired feast from executive chef Chris Pizzulli. But there is another reason to hightail it to Brooklyn: the glorious breads made by Pizzulli’s business partner, civil engineer-turned-Per Se alum, Peter Endriss. Soft, salty-sweet pretzels, tawny-hued and glazed, are among the treasures he crafts — we caught up with Endriss to find out how he makes them. Read on and scroll down to check out the pretzel .gifs!

Our Favorite Stories From Around The World In 5 Editors Week

Japan, Israel, India, Germany, Russia highlights
Apr 27, 2014 10:00 am

We hope you enjoyed Around The World In Five Editors as much as we did. We highlighted food topics from far and wide, bringing you in-depth stories, recipes and interviews from around the globe. Here are some of the highlights of our tour de cuisine, from sushibots to vodka shots, plus the Israeli junk foods you should be importing. Or hey, go to Israel — the food's great!

15 Recipes For The German Food Fan

Ideas for dinner from Germany and beyond
Apr 24, 2014 1:30 pm

Say it with us now: German food ist lecker! That's German for delicious. But that's just one thing we've taken away from Germany Day on Around The World In 5 Editors, all schnitzel and bratwurst recipes considered. Take your pick from the recipes below and curate a dinner with one of our hand-selected German beer recommendations. 


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