fish

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Classic, hearty salmon in an herbed cream sauce
Apr 18, 2014 2:00 pm
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: this salmon in cream sauce is about as satisfying as it gets. 

Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

A hearty Mediterranean dish that packs in flavor
Apr 15, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread and serve with smashed potatoes for an authentic Mediterranean dinner.

Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Spicy fish fillets for a light, healthy dinner
Apr 2, 2014 3:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling fried fish. The lemon pistachio couscous is a bright, flavorful side that serves as the perfect background to the spicy fish.

Video: Could This Machine Forever Change The Fish Industry?

Device uses x-ray technology to quickly fillet fish
Jan 31, 2014 3:00 pm

As any home cook knows, manually filleting a fish can be an arduous task. On a national scale, the intricacies behind this process have presented a large-scale problem...until now. A video about a machine that uses x-ray technology and water-jets to quickly and effectively fillet wild fish, after the jump.

How To Prepare A Whole Fish For Deep Frying

Fish butchering the Japanese way
Dec 11, 2013 1:00 pm

There is something so elemental about gathering friends and family around a beautifully fried whole fish and going at it with chopsticks. We like to use sea bass, but you can also use red snapper, flounder, striped bass or a small grouper. The trick is making cuts into the fish’s body beforehand so you can easily pick the flesh off. This is how that is done.  

Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

Easy, healthy, flavorful fish dish ideal for winter
Dec 10, 2013 4:00 pm
Photo: Victoria Pearson

If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. This hot and tangy poached salmon is only the beginning.

Cedar-Plank Sockeye Salmon With Hazelnut Vinaigrette Recipe

A beloved salmon dish from Ivar's in Seattle
Oct 31, 2013 3:00 pm
sockeye salmon recipe

Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memoirs, this is one book from the sea you don't want to miss. First up, cedar-planked salmon with a tangy vinaigrette.

Basic Chermoula Recipe

Make this classic Moroccan sauce for any protein
Oct 23, 2013 3:30 pm
Photo: John Valls

Scott Snyder is chef-owner at Portland's incredibly popular Levant, where his signature chermoula, a classic, tangy-savory Moroccan condiment and sauce, is a best-seller. Marinate your favorite protein in this simple preparation, or use it as a finishing sauce (especially if freshly grilled sardines are involved).  

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