eggs

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

Pump Up Your Picnic: Kimchi Deviled Eggs

Tangy, spicy deviled eggs (with a secret twist)
Jul 23, 2014 3:00 pm
kimchi deviled eggs recipe
Photo: Mark Shaw

You may recall my zero-effort kimchi pickled eggs. You can make this recipe with regular boiled eggs or my magical spicy ones. Either way you're in for some fermented cabbage goodness. Kimchi and eggs are a natural pairing. The acid and heat cut the richness of the yolk, so it's only natural that during a deviled egg-inventing rampage I went with something like this.  

DIY

So You Want To Raise Backyard Chickens? First, Read This Cautionary Tale.

Easy access to eggs not all it's cracked up to be
Jul 22, 2014 2:00 pm

Imagine: fresh eggs daily. Sounds great, right? And, it is! At least until your fine feathered friends get too old to lay them. Then what? It seems that many owners are "too chicken" to slaughter their backyard pets. So, some towns now find the abandoned critters wandering the streets, or dumped onto local farms in the middle of the night. Here are some better suggestions.

Tobiko And Chive Deviled Eggs Recipe

Get ready for picnic-friendly egg-on-egg action
Jul 14, 2014 2:00 pm
tobiko deviled eggs
Photo: Mark Shaw

I love a great blank canvas, and deviled eggs are just that. Their twist-friendly format just begs for specialty ingredients like truffles, exotic spices and caviar. Or in this case, a much more affordable option found at any Asian supermarket: tobiko, flying fish roe. You may have seen it adorning your sushi, but wait til you see what it does to this picnic classic. Prepare to impress your guests. 

8 Savory Egg Dishes Off The Beaten Path

Get it? Eggs off the beaten path? Now make brunch.
Jun 21, 2014 12:01 pm

Don't just scramble an egg because it's easy. Scramble it because Nobu's scrambled egg donburi demands it. Don't just make an omelet because you know how. Make one because you also fried tofu for an omelet banh mi. Today, we bring you 8 delicious egg dishes off the beaten path. And sure that's a good egg joke, but let's get serious for a second. It's your weekend morning. Are you really just going to commemorate this occasion with a couple of over easies? 

Smoky Kale Salad With Toasted Almonds And Egg Recipe

Kick up your kale salad with hearty add-ins
May 28, 2014 12:00 pm

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts, and yes, of course our darling kale should be very excited. First up, a hearty kale salad that will leave you entirely satisfied. Guaranteed.

 

Brunchstagram Roundup: 10 Brunch Photos To Kick Off Your Sunday

Waffles, eggs, bacon and more from your phones
May 11, 2014 10:00 am

We know the happiest, most wonderful hashtag in all of the Instagram universe: it's #brunch, and we could peruse through page after page of smoked salmon, poached eggs, berry-covered pancakes and waffles and bacon shot after bacon shot. You guys are good at this, so we rounded up the best things being eaten for brunch this weekend to inspire your own brunchstagram adventures. 

Derby Day Hangover? Turn A Corner With 12 Brunch Recipes For Winners

Pancakes, waffles, eggs, bacon and other friends
May 4, 2014 12:00 pm

Someone threw a lawn chair over a fence while roaring "Hoppertunity!" In his underwear. The good news for everyone who attended a similar Derby shindig yesterday evening is that Food Republic is positively rife with magnifient hangover food. Here's what we're eating this morning.

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