desserts

Now that I've gotten that out of my system, George Michael was right. Not about whether it's legal to touch your cousin in the state of California (still not), but that there's pretty much no recipe for a frozen chocolate banana. You dip it in the...chocolate, then roll it in nuts and freeze it in a cooler full of evidence. Or ice. You can't have a party without ice. The non-recipe, after the jump. 

Now you don't have to call it the OC, cause Bluth's Original Frozen Banana Stand has left the Orange for the Apple. Wow, that's too many fruits. Yes, tipped off by a friend who's just as unabashedly obsessed with Arrested Development as I am, I'll be getting a GOB (GOB!) on my snack break today — a crane dropped them off right over by Rockefeller Center.

Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). Inside is a wealth of classic homestyle and elevated Southern food we couldn't wait to sink our teeth into. Next up, a sticky-sweet caramel cake that won't disappoint.