Lemon Drizzle Cake Recipe

Celebrate spring with a moist lemon loaf
Apr 17, 2014 3:00 pm
Photo: Ali Allen

Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This lemon drizzle cake is as simple to make as it is easy to eat. Maybe too easy. 

Plan Your Passover Menu: 12 Desserts

All our Passover dessert recipes in one place
Apr 13, 2014 1:00 pm

Passover, which begins on April 14, is almost here. While it's not the most dessert-friendly holiday (flour that's not matzo is typically a no-no), you'll forget all about cookies and cake when you see...well, our cookies and cake. And mousses, soufflés and pavlovas. And sorbet. Basically, dessert is going to be fine. Check out these 12 recipes to end an impressive Passover feast.

François Payard's Flourless Chocolate Walnut Cookies Recipe

Flourless ultra-chocolatey cookies for Passover
Apr 11, 2014 2:00 pm
flourless chocolate cookies

Put away the fruit platter. Okay fine, serve a fruit platter but don't let Passover's special holiday Kosher rules keep you from baking up a pile of these incredibly rich and fudgy chocolate walnut cookies from beloved NYC pâtissier François Payard. These flourless cookies will become an instant hit, so memorize the super-simple recipe. You'll need it again. 

Video: Prepare Your Eyeballs For High-Class French Dessert Porn

You haven't seen a cream puff til you've seen this
Mar 25, 2014 11:00 am

Know what's not sexy dessert times? Awkwardly baking a cake while looking at your iPad every 30 seconds to make sure you're doing it right. Thankfully for everyone's pastry libidos, French coffee brand Carte Noire cranked up the swank for the "pink" installment of their dessert-themed video series. That espresso is one lucky bastard.

Salted Caramel Spread Recipe

This is one easy five-ingredient dessert enhancer
Mar 21, 2014 12:00 pm
Photo: Charlotte Lasceve

You're always going to need to know the basics, so you might as well master them. That's why we picked up From Scratch, a book of classic recipes for preserves, pickles, spreads, charcuterie and of course, sweets, by French bookbook authors Laurence and Gilles Laurendon. While the homemade yogurts look delicious, it's hard to pass up a jar of salted caramel you can keep in the fridge and spread on everything for a few weeks.

6 Sticky Caramel Desserts For The Dulce De Leche Fiend

Tons of sweet caramel, no apologies. Dessert time!
Feb 16, 2014 1:00 pm

When you're craving sweets to the extent you can't close your eyes lest visions of this sandwich dance in your head, it's time to give in with a gooey, sticky, caramel-heavy dessert. Thankfully we've got 6 of the most unapologetically decadent caramel dessert recipes under the sun (where is that sun, anyway?) so you don't have to settle for something featuring fruit instead of the good stuff.  

And For Andrew Carmellini Week Dessert...A Piece Of Coconut Cake

Thanks to AC and his team, plus, a lost photo
Feb 14, 2014 6:00 pm
Photo: Mark Shaw

Andrew Carmellini's guest editing stint at Food Republic has concluded, and we here at Food Republic want to extend a heartfelt thanks to the man himself. Here AC, have a slice of The Dutch's coconut cake...

3 Recipes For Rice Pudding, Ultimate Comfort Dessert

Rice pudding recipes from the basic to the exotic
Jan 29, 2014 4:00 pm

If you're stuck inside and itching to make an easy, comforting dessert, try rice pudding — chances are you have the ingredients in your pantry. As in "it's okay if you're out of baking powder." Stick to the classic recipe with a French twist (the twist is caramel!) or spin it Southeast Asian style with coconut milk and tropical fruit. That ice cream in the freezer will be frozen with envy.


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