Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

7 Creamy (And Crunchy) Peanut Butter Desserts

Kick off your weekend with this sweet spread
Mar 20, 2015 12:00 pm

You have a jar of peanut butter in your kitchen, right? You dont? What is your problem? Oh, youre allergic to peanuts. All right, fine, youre excused. Everyone else, grab your scooping utensils (some call them spoons) and get ready to make a rich, creamy dessert worthy of your inner childs fierce craving. There are cookies, cakes, bars and not one but two recipes for peanut butter cups — one healthy and one bourbon-y.

8 Italian Desserts To Complete Your Feast

The fried, the creamy, the frozen and spiked
Mar 13, 2015 2:45 pm

An Italian meal isnt just a meal — its a full-on feast. And what would a feast be without dessert? No, not a Little Debbie cake, and certainly not fruit. Fruit is not dessert at a feast. No, the end of this meal (a whole week of big Italian meals, actually) calls for a true labor of love, one that might involve ricotta and maybe even a little homemade limoncello. 

You Can Now Pre-Order A Very Serious Stoner Desserts Cookbook

High-end recipes from a Colorado bakery. Very high.
Mar 10, 2015 11:55 am

The marijuana-legalization movement is gaining momentum nationwide, and it's quickly spreading to the cookbook section of your nearest bookstore. Or Amazon, at least. Sweet Mary Jane, a collection of weed-infused recipes by Boulder, Colorado-based baker Karin Lazarus, is now available for pre-order through the online retail giant. It's one of at least two highly publicized marijuana-themed cookbooks that are expected to drop this summer.

The One And Only Zeppole Recipe

Italian fried dough dusted with powdered sugar
Mar 9, 2015 1:00 pm

Because my father’s family is from in and around Naples, come September we always went to the Feast of San Gennaro (Patron Saint of….Naples!) in NYC’s Little Italy. For me, the highlight of San Gennaro (or any Italian-American street fair) was eating fried dough balls called zeppole. Theyre really easy to make at home and require almost no time at all — about 15 minutes.

10 Smooth Recipes For The Winter Chocoholic

Mousses, bars, truffles and cake, right this way
Feb 25, 2015 1:00 pm

Here's the thing about winter: You're going to need some chocolate, or possibly a lot of it, in as many forms as it comes. We're well aware of this fact and have a long list of dark, smooth, rich chocolate recipes that utilize baking, dipping, rolling and more. Espresso, nuts, peanut butter and green tea are all invited. What's it going to be?   

Valentine's Day Practice Round: Sexy Desserts

Luscious sorbet, dark chocolate: Get in the mood!
Feb 13, 2015 2:30 pm

A subpar box of chocolates or a pair of store-bought cupcakes isn't going to do the trick on Valentine's Day. We've seen it all before. It's time to up the ante and make a romantic dessert with your own two hands. Whether it's infused with red wine, then frozen and scooped, or infused with red wine and served in a big chocolaty wedge, there's a dessert in here that's going to tickle your taste buds just right. 

Don't Tell Me Moravian Cookies Are Only For The Holiday Season

The freshly baked pride of Winston-Salem, NC
Feb 3, 2015 2:00 pm

There’s a treat whose prominence peaks during the winter holidays — one even the most seasoned sweet tooth may not be familiar with — that I’m convinced should be enjoyed year-round, and that’s Moravian cookies. I got tipped off to these rare treats during a recent visit to Winston-Salem, North Carolina, an epicenter of Moravian culinary culture. What does Moravian mean, you ask? Let's dive right in. It's snacktime.


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