desserts

15 Gluten-Free Desserts To Know And Love

Cut the wheat and pump up the good stuff!
May 19, 2015 2:00 pm

There are lots of silver linings to gluten-free desserts, but the big one is that they don’t fill you up to the point of bursting...so you can eat more! Take your pick of baked goods — cookies, crème brûlée, cake, mousse, even soufflé — and celebrate national Celiac Awareness Month like a boss. A Nutella boss who wants seconds of dessert. 

Make A Fancy Chocolate Garnish Using Nothing But Bubble Wrap

Perch chocolate honeycomb on top of...anything!
May 14, 2015 2:00 pm

Don’t throw away that bubble wrap! Too late? All right, well, save a sheet from your next late-night online impulse buy and try this awesome chocolate trick from YouTube cooking school Worldwide Culinary Apprentice. Prepare to garnish all your desserts with chocolate honeycomb! 

A Taste Of Taiwan: Make These Pineapple Tarts

You’ll see these sweet pastries all over the island
May 1, 2015 12:00 pm
taiwanese pineapple tart recipe

With square, buttery crusts encasing a jammy pineapple filling, this pastry is a unique Taiwanese treat. You'll find them sold as if they were fine truffles throughout Taiwan, wrapped in fancy boxes and packaging. No one can resist them once they’ve tried just one, so a box of these is a popular gift item and a must-have souvenir when traveling. Because of their neat, square shape, it’s not exactly easy to make pineapple tarts at home. But warm and freshly baked, they’re well worth the effort.

Dessert Alert: 8 Of Our Latest, Greatest Chocolate Recipes

Taste the creamy, dark, complex and salt-sprinkled
Apr 17, 2015 2:00 pm

We don’t post just any old chocolate dessert recipes on Food Republic. We hand-select the finest treats from across the culinary universe, polish them up till they shine with the intensity of a thousand sprinkles and send them straight to your hippocampus. That’s the part of the brain where food cravings start, proliferate and eventually take over. Dig into chewy cookies, silky mousse, the frozen, rolled and dipped in nuts, and have yourself a sweet evening.  

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. 

12 Desserts For A Sweet Easter

The sweet, the creamy, the frozen and more!
Apr 3, 2015 1:00 pm

There’s no better time than Easter to show off your freshly honed dessert skills, and no better time than the advent of spring to celebrate with something sweet. Whether you go the tried-and-true chocolate route (à la bunny) or break out some fresh fruit for a cake, tart, pudding or soufflé — not as hard as it sounds — there’s a perfect recipe in our Easter desserts collection for you. 

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

7 Creamy (And Crunchy) Peanut Butter Desserts

Kick off your weekend with this sweet spread
Mar 20, 2015 12:00 pm

You have a jar of peanut butter in your kitchen, right? You dont? What is your problem? Oh, youre allergic to peanuts. All right, fine, youre excused. Everyone else, grab your scooping utensils (some call them spoons) and get ready to make a rich, creamy dessert worthy of your inner childs fierce craving. There are cookies, cakes, bars and not one but two recipes for peanut butter cups — one healthy and one bourbon-y.

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