desserts

Superseed Peanut Butter Cups Recipe

Power up your peanut butter cups and enjoy!
Jan 16, 2015 12:00 pm

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends. Good thing that doesn't rule out peanut butter cups. We love those things. 

7 Thai Desserts You Didn't Know Existed

Feast your eyes on intricate, rich Thai desserts
Jan 15, 2015 10:00 am

Thai people love their sweets, and if you rely on the options that your local take-out place offers, you’re missing out. One of the reasons why most Thai restaurants don't offer these desserts is because they take forever to make...which means they must be really good! Here are a few Bangkok local–selected favorites to know and love.

Go Greek: Grape Molasses Cake Recipe

An old-world dessert with a new favorite ingredient
Jan 12, 2015 1:00 pm
petimezopita
Photo: Vassillis Stenos

If it's Greek food you're craving, columnist, critic, author and restaurant consultant Diane Kochilas should be among the first names that come to mind. She recently enlightened us on the use of petimezi, an ancient sweetener made from fermented grape molasses and loaned us her recipe for petimezopita from one of the many cookbooks she's written.

10 Christmas Dessert Recipes Off The Beaten Path

Clementine cake, sandwich cookies, poached apples
Dec 18, 2014 12:12 pm

We assume by now you've gotten your humdrum, every day Christmas dessert recipe traditions out of the way and are ready to close the big meal with something new. You've never had Christmas cookies unless you've had them sandwiching eggnog buttercream. Get your fix of sweet and tart with white chocolate-topped raspberry-poached apples. Go nuts. 'Tis the season.  

Pichet Ong Thinks You Should Visit These 10 Paris Bakeries And Patisseries

A city with some serious pastry talent
Dec 17, 2014 9:00 am

New York pastry chef Pichet Ong grew up in Thailand, Hong Kong and Singapore, and has toured the world extensively in search of the best things to eat (many of them on the sweeter side of the flavor spectrum). Often he finds himself in Paris, where he’ll spend days combing the city for the latest and greatest in the world of baking and pastry. When there, here are 10 of his favorite new wave places.

Buttered, Salted Caramels Are The Best. Here's An Easy Recipe.

Make salted caramel from scratch, win at dessert
Dec 4, 2014 12:00 pm

If you've got a candy thermometer and a sweet tooth, cookbook author and food stylist Annie Rigg has Sweet Things, a whole pile of delicious treats for you to make for friends, family...yourself...really, anyone who comes to mind. With foolproof instructions from a master confectioner, homemade buttery salted caramels are well within reach. 

Jelly Doughnut Muffins Recipe

Cinnamon-sugar muffins filled with homemade jam
Nov 23, 2014 10:15 am
Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly.

Buttermilk Pannacotta With Honeycomb Recipe

Why use honey when you can go for the whole comb?
Nov 21, 2014 2:00 pm
panna cotta with honeycomb

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Start from the ground up where honey lives — the honeycomb — with this simple buttermilk panna cotta. 

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