I have a cocktail garden: rosemary, thyme, mint, lemon verbena, and borage. Borage is a weird one. Once popular in cocktails (Pimm's No. 1...
cucumber
West Virginia Hound Recipe
Made with Smooth Ambler Exceptional White Whiskey
Jul 5, 2011 3:01 pm
West Virginia's Smooth Ambler white whiskey serves as the base for this cool, sweet summertime drink. Whiskey from West Virginia? It's kind of a funny story...
Celery Stalker Gin Cocktail Recipe
Drink your vegetables
May 10, 2011 4:00 pm
At the James Beard Awards, the folks at Plymouth Gin were kind enough to stock the press room with some super bartenders and a slew of gin-based cocktails, like this weirdly—yet wonderfully— vegetal Celery Stalker, created by Kirk Estopinal of Cure in New Orleans.
Plymouth is a slightly fruity, full-bodied...
Ask Dannielle
Spring means seasonal—don't fear the greenmarket
Apr 27, 2011 1:00 pm
Photo: *clairity* on Flickr
Dear Dannielle, I’m ready to go whole hog on the eating seasonal and local foods thing, but I never know what to expect at the farmers’ market and the whole thing kind of intimidates me. Help me reap the crazy delicious harvest I know awaits—what should I look for this week, and what do I do with it?
Thanks,
Future Friend of...
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Now if only we could translate the dang website
Food poisoning season is here. Conquer it.
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
