How To Make The Best Elote Of Your Life (Or At Least This Summer)

Learn the secret ingredient to perfect Mexican corn
Jul 23, 2013 2:01 pm
recipe for elote

Restaurateur, cookbook author and TV personality Alex Garcia's AG Kitchen and Amigos both serve exceptionally delicious elote. Learn the secret technique behind the sweetest, most tender Mexican corn you've ever eaten. 

7 Ideas For Dinner Tonight: Peas

Food Republic sez: eat your peas tonight
Jul 22, 2013 4:01 pm

Seriously, how long has peas' reputation as "that thing on your plate you need to finish for any hope of dessert" been over? A really long time. Now they're just those sweet little legumes that are well-into their season and hankering for you to braise them with ham and top them with eggs. Or toss with spaghetti. Or make into a salad. Really, anything to be invited to dinner with you. Here are 7 ideas for this humble, delicious ingredient. 

      8 Ideas For Dinner Tonight: Corn

      Sweet, seasonal corn recipes for dinner. Yum!
      Jul 17, 2013 3:01 pm

      Welcome one and all to summer corn season! There's a veritable bounty stacked several feet high at the market, and it's never been sweeter. That means it's high time to start incorporating it into dinner, and we've got 7 ideas plus one EPIC dessert from Austin sushi haven Uchi to celebrate sweet corn in all its glory. Check out how we're enjoying this fresh hot weather staple. 

          Prosciutto-Wrapped Salmon Recipe

          Pork-wrapped fish with corn and poblano succotash
          May 29, 2013 12:02 pm
          Photo: Jody Horton

          One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). It's corn season — time for succotash, the perfect accompaniment to hearty, healthy salmon.

          What Is Masa Harina?

          Learn about this building block of Mexican cuisine
          Apr 23, 2013 1:31 pm

          Without masa harina, there would be no tortillas. Without tortillas, there would be no tacos, enchiladas, huevos rancheros, migas, breakfast tacos, steak tacos, fish tacos, period. No arepas, pupusas, tamales or sopes, either. Embrace this crucial ingredient, learn its importance in all our lives, then let's go get nachos.

          Creamed Corn With Crispy Bacon On Sourdough Bread Recipe

          Try out a typically American breakfast this weekend
          Mar 30, 2013 10:01 am
          Photo: Laura Edwards

          Creamed corn itself can be made as partner to a hot stew or braised chicken thighs, but with a dash of cream and a grating of nutmeg, we find it is best friends of all with salty, crisped bacon and chewy, toasted bread. Wash down with a glass of freshly squeezed orange juice and a strong coffee at the weekend.

          How Do You Pop Popcorn On The Stove?

          Popcorn on the stove makes for one lonely microwave
          Jan 29, 2013 2:31 pm

          Just in case your microwaves craps out or you run out of the greasy bagged stuff, it's important to know how to pop popcorn on the stove. Otherwise you'll just be sitting there on the couch staring down at your lap with absolutely no purpose whatsoever. Let's minimize that very real risk and get you a crunchy, salty treat before something else disasterous happens.

          6 Ideas For Dinner Tonight: Polenta

          Delicious polenta recipes for a hearty meal
          Jan 20, 2013 3:01 pm

          Polenta: it's what's for dinner. If you're a fan of cheese, you just found your favorite new way to enjoy it. Like shrimp and grits? They really should have taught you this in school, but polenta and grits are more or less the same thing. Stretch our that stirring wrist so you don't pull a carpal-hammie and apologize to mashed potatoes and rice some other time. Here are our 6 favorite polenta recipes (plus dessert!)


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