cookbooks

Despite Closing WD~50, Wylie Dufresne Is Keeping Busy These Days

Pioneering NYC chef is writing his first cookbook
Oct 14, 2014 3:30 pm

Wylie Dufresne shocked the restaurant world when he revealed earlier this year that he would be closing his groundbreaking wd~50. Dufresne already runs the kitchen at the more accessible Alder, but will he revert back to a more formal tasting menu format and re-open elsewhere in the city? While that remains to be seen, the influential chef has managed to keep busy lately. Included are an instructional video and an upcoming cookbook. Details, right this way.

Jenji Kohan's Orange Is The New Black Cookbook, Now On Sale

Get your three square meals a day (and then some!)
Oct 14, 2014 12:30 pm

I'm breaking out the big gray sweatshirt for Orange Is The New Black Presents: The Cookbook, on sale today. I'm kidding, I don't have a big gray sweatshirt. But the kitchen scenes in the show will definitely inspire a week of Red-inspired chicken Kiev, Christmas tamales and enough Master Cleanse juice to require new intestines altogether. (I call it the gastro-shank.) Don't leave for your prison sentence without some new reading material.

There Is Now A Third Use For Condoms! Thanks, Japanese Cookbook!

"Condom Meals I Want To Make For You." Great.
Sep 25, 2014 11:00 am

This new cookbook out of Japan is awesome while also being equally gross (and more than likely a joke). Not even the most enthusiastic safe sex advocate is going to stuff sushi fixins into a poor defenseless rubber and present it to their love — that is the opposite of the customarily romantic gesture of a home-cooked meal. See for yourself.

The Death Of The Printed Cookbook?

Alta Editions wants to bury in a deep grave. Sorta.
Sep 22, 2014 2:00 pm

The editors of online publishers Alta Editions contend that in the year 2014, producing something “unconventional” online might sound kind of funny. But that is exactly what they have in the works with their latest project, a collaborative digital cookbook featuring three chefs we know well at Food Republic: Jesse Schenker (Recette, The Gander), Jehangir Mehta (Graffiti, Mehtaphor) and Francisco Migoya (Modernist Cuisine). You can help them out on Kickstarter.

34 New Cookbooks We'll Be Reading This Fall

Chefs, butchering, baking, booze, vegan. Yes!
Aug 28, 2014 9:00 am

The fall cookbook season is a busy time of year for the book publishing industry — with the summer behind us, there’s the promise of more time in the kitchen. And then the holidays hit and…what makes a better gift than a cookbook?! Take a look at some of the books we’re really excited about buying this fall.

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

Pass The Shepherd's Pie Parfait: Barton G's Cookbook Reminds Us That Food Is Fun

Sensory-exploding dishes brought to the page
May 13, 2014 2:00 pm

Presentation is everything, according to Barton G. Weiss (also known as simply Barton G.), the Miami-based restaurateur, concept designer and event planner. And for those unfamiliar with his philosophy towards food and eating, it doesn't take more than a few glances at some of the jaw-dropping creations in his newly debuted book, The Big Dish (Rizzoli), to understand the kind of "presentation" he's referring to: playful, over-the-top, spectacles conceived to kick your senses into high gear.

FR Cookbook Stack: 3 New Ice Cream Books

And the scoops are just the start of it
May 5, 2014 9:00 am

The editors of Food Republic love cookbooks — and cookbook publishers love us, apparently, because they send us a lot of them. It’s not like we are complaining! From time to time we spot a few notable titles and bring them together in a quick roundup for your buying pleasure. Today's topic: Ice cream books.

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