cookbooks

Well Done! A "Bob's Burgers" Cookbook Is On The Way.

Get ready for The Cajun Gracefully, To Err Is Cumin
Feb 3, 2015 9:30 am

Time for a patty in between two puns, because we're talking about Bob's Burgers, a.k.a. "my second-favorite use of Jon Benjamin's voice." Now, you can sear, flip and garnish along with the ultra-lovable Belcher family, because there's a cookbook in the works. Clean out the grease traps and ready your spatulas.

The Art Of Eating Announces Its Long List For The 12 Best Food Books

Covering a wide range of important food topics
Feb 2, 2015 11:30 am

Each year, quarterly publication the Art of Eating acknowledges the best of the best in long-form food writing its Art Of Eating Prize. The goal is to long list, then short list, the previous year’s best books about food (or food and drink together) — selected by a panel of judges including chefs, journalists and food thinkers. Today the long list was announced.

Michael Ruhlman Wants To Teach You The Proper Ratios For Cooking With Marijuana

Stoner's Cookbook woos legit author for legit book
Jan 13, 2015 2:00 pm

Prolific cookbook author Michael Ruhlman, whose latest efforts have involved things like schmaltz and egg, has found a hot new ingredient to mess around with: marijuana. Ruhlman is reportedly in talks with the operators of The Stoner's Cookbook, a popular online resource for high-minded cooks, to contribute to the site's forthcoming hardcover edition, titled Herb: Mastering the Art of Cooking with Cannabis.

9 New Healthy Cookbooks To Help Make Fruits, Vegetables And Grains Less Boring

Improve your diet with these life-longing reads
Jan 12, 2015 9:00 am

At Food Republic, January is Healthy Living Month. Maybe you are following the program, too? But let's be honest: You cannot take it on without a couple excellent cookbooks to help you out along the way. From dozens of uses for that bunch of kale sitting in your crisper to Mediterranean-influenced vegetable recipes and bone broth, here are 9 recent books to inspire you to get your green on. 

Only YOU Can Help Bobby Flay Write His New Cookbook

Help the man out by answering a few questions
Jan 6, 2015 3:00 pm

Bobby Flay is no stranger to writing cookbooks. The American chef and restaurateur has written no fewer than 11 cookbooks by our count, among them some of our all-time favorites, like Barbecue Addiction and From My Kitchen to Your Table (that one’s from all the way back in 1998, y’all!) Flay is looking to make his collection an even dozen soon, and he’s putting his faith in one person: you. That’s right, you!

2014 In Review: 15 Cookbooks We Recommend

In 2014, cookbooks were not just for making dinner
Dec 23, 2014 9:00 am

Over the past couple of years we’ve seen a slight shift in the cookbook publishing world — where books were released not only as a guide to preparing meals at home, but also as a way to document the culture surrounding the food being prepared in a specific place. In 2014, this was especially true, and here are 15 books that perfectly balance narrative flair and enticing recipes.

November Food And Drink Events Around The Country

Because you can't devote an entire month to turkey
Oct 31, 2014 8:00 am

In November, those of a food-focused mindset may immediately turn their thoughts to that succulent roasted bird and its traditional accompaniments. But before you get too worked up over Thanksgiving, check out this list of food and drink events happening around the country. Let the booze and bites take the edge off stressful holiday preparations.

Despite Closing WD~50, Wylie Dufresne Is Keeping Busy These Days

Pioneering NYC chef is writing his first cookbook
Oct 14, 2014 2:30 pm

Wylie Dufresne shocked the restaurant world when he revealed earlier this year that he would be closing his groundbreaking wd~50. Dufresne already runs the kitchen at the more accessible Alder, but will he revert back to a more formal tasting menu format and re-open elsewhere in the city? While that remains to be seen, the influential chef has managed to keep busy lately. Included are an instructional video and an upcoming cookbook. Details, right this way.

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