Taking A Recipe Out Of Baseball Wives' Cookbooks

Step up and bid on this vintage sports memorabilia
Apr 2, 2014 11:00 am

Cookbooks written by baseball wives have been a staple of the baseball-related publishing and fundraising industries for decades. Just about every team has one and the best of them are named with really amazing puns. While there's no central repository for Baseball Wives Cookbooks, here are five historic tomes available for your purchase on eBay.

David Lebovitz Says Eating In Paris Has Become Fun Again

And if this guy says it, you'd better believe it
Apr 2, 2014 10:00 am

For my money, there's no better judge of French-American culinary dichotomies than David Lebovitz, the pastry chef who decamped the Bay Area and the kitchen at Chez Panisse for Paris a decade ago. Here, the admirably witty Lebovitz talks about why Paris's restaurant and cooking scenes are improving, how the French cook at home and gives an update on the latest Le Brooklyn news.

Video: Guy Pretends To Be Chef, Pranks Morning TV Shows With Gross Food.

So this is how easy it is to get on TV?
Mar 3, 2014 5:00 pm

Meet Keith Guerke. He is now our hero. Over the holiday season he was able to get himself booked on FIVE morning TV shows pretending to be an expert in “leftover cooking” while making some of the most unappetizing ever shown on live morning television in the upper Midwest. 

How To Create Your Food Library: Cookbook Organization 101

Three food world pros share book cataloguing tips
Feb 21, 2014 10:01 am

How are your cookbook shelves looking these days (and what's Pepin doing next to Pok Pok)? For a better-organized culinary collection, we queried three experts from various corners of the food industry: a librarian, an editor and a chef, on their own tried and true methods. 

Oh. My. Glob. An Adventure Time Cookbook, Just Like In My Dreams.

A Q&A on bacon pancakes, everything burritos & more
Feb 14, 2014 3:00 pm

One of the best parts of falling into the world of Pendleton Ward's Adventure Time is the food. Dogs make bacon pancakes for their humans, tiny old elephants bake apple pies and vampires innocuously suck the red out of strawberries. Thankfully cooking enthusiast and professional Renaissance geek Eric Resnick just published his unauthorized Adventure Time cookbook: Eating Ooo. I had so many questions for this hero.

20 Cookbooks That Can Save Christmas. Or, Just Buy Them Regardless.

Some of our favorite titles from the year
Dec 24, 2013 10:00 am

The year 2013 saw a slight shift in the cookbook publishing world — where books were published not only as a guide to preparing meals at home, but also as a way to document the culture surrounding the food being prepared in a specific place (and in some cases, time). Here are 20 of our favorites. 

Year In Review 2013: Best Cookbooks, Kids Edition

The Gluten-Free Girl rates the year's best
Dec 19, 2013 3:00 pm

The Gluten-Free Girl is Shauna James Ahern, a blogger, cookbook author and spokeswoman for the new gluten-free generation. On her popular blog, Ahern shares the journey that changed her from a typical Gen-X processed-food junkie to a fun-loving foodie who enjoys cooking and living gluten-free-naturally. She has published three cookbooks, which is why we consider her an authority in the business of rating cookbooks. Here are some of her favorite cookbooks she shared with her five-year-old daughter Lucy over the course of the year.

Wait, There’s A Book Dedicated To Cincinnati Chili? Amazon Order, Made!

A Midwestern foodstuff loved by many Midwesterners
Dec 17, 2013 5:45 pm

Saveur just published a list of their top food books of 2013 — curated by the magazine and website staff members. There are some pretty great picks on there, highlighting the best of the best from the far corners of the cookbook publishing world. But one title in particular stuck out: The Authentic History of Cincinnati Chili by Dann Woellert. We were unaware!


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