Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

Pass The Shepherd's Pie Parfait: Barton G's Cookbook Reminds Us That Food Is Fun

Sensory-exploding dishes brought to the page
May 13, 2014 2:00 pm

Presentation is everything, according to Barton G. Weiss (also known as simply Barton G.), the Miami-based restaurateur, concept designer and event planner. And for those unfamiliar with his philosophy towards food and eating, it doesn't take more than a few glances at some of the jaw-dropping creations in his newly debuted book, The Big Dish (Rizzoli), to understand the kind of "presentation" he's referring to: playful, over-the-top, spectacles conceived to kick your senses into high gear.

FR Cookbook Stack: 3 New Ice Cream Books

And the scoops are just the start of it
May 5, 2014 9:00 am

The editors of Food Republic love cookbooks — and cookbook publishers love us, apparently, because they send us a lot of them. It’s not like we are complaining! From time to time we spot a few notable titles and bring them together in a quick roundup for your buying pleasure. Today's topic: Ice cream books.

From The Blog-To-Book Universe: Kaffekokarkokboken

That's Swedish for coffee maker cuisine. Yum?
May 2, 2014 2:00 pm

All the recipes on Katja Wulff's blog, now a book, can be made using your standard coffeemaker. Frying bacon for cauliflower soup is as easy as removing the pot from the heating element and tossing it on the bare surface. What's it going to do, stick? It's bacon! (And coffeemakers are washable). This and more small appliance brilliance, after the jump.

Taking A Recipe Out Of Baseball Wives' Cookbooks

Step up and bid on this vintage sports memorabilia
Apr 2, 2014 11:00 am

Cookbooks written by baseball wives have been a staple of the baseball-related publishing and fundraising industries for decades. Just about every team has one and the best of them are named with really amazing puns. While there's no central repository for Baseball Wives Cookbooks, here are five historic tomes available for your purchase on eBay.

David Lebovitz Says Eating In Paris Has Become Fun Again

And if this guy says it, you'd better believe it
Apr 2, 2014 10:00 am

For my money, there's no better judge of French-American culinary dichotomies than David Lebovitz, the pastry chef who decamped the Bay Area and the kitchen at Chez Panisse for Paris a decade ago. Here, the admirably witty Lebovitz talks about why Paris's restaurant and cooking scenes are improving, how the French cook at home and gives an update on the latest Le Brooklyn news.

Video: Guy Pretends To Be Chef, Pranks Morning TV Shows With Gross Food.

So this is how easy it is to get on TV?
Mar 3, 2014 5:00 pm

Meet Keith Guerke. He is now our hero. Over the holiday season he was able to get himself booked on FIVE morning TV shows pretending to be an expert in “leftover cooking” while making some of the most unappetizing ever shown on live morning television in the upper Midwest. 

How To Create Your Food Library: Cookbook Organization 101

Three food world pros share book cataloguing tips
Feb 21, 2014 10:01 am

How are your cookbook shelves looking these days (and what's Pepin doing next to Pok Pok)? For a better-organized culinary collection, we queried three experts from various corners of the food industry: a librarian, an editor and a chef, on their own tried and true methods. 


Follow Food Republic

Where to find the city's best fish, bargain omakase
A photographer looks at papaya in a unique way
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.