cookbooks

34 New Cookbooks We'll Be Reading This Fall

Chefs, butchering, baking, booze, vegan. Yes!
Aug 28, 2014 9:00 am

The fall cookbook season is a busy time of year for the book publishing industry — with the summer behind us, there’s the promise of more time in the kitchen. And then the holidays hit and…what makes a better gift than a cookbook?! Take a look at some of the books we’re really excited about buying this fall.

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

Pass The Shepherd's Pie Parfait: Barton G's Cookbook Reminds Us That Food Is Fun

Sensory-exploding dishes brought to the page
May 13, 2014 2:00 pm

Presentation is everything, according to Barton G. Weiss (also known as simply Barton G.), the Miami-based restaurateur, concept designer and event planner. And for those unfamiliar with his philosophy towards food and eating, it doesn't take more than a few glances at some of the jaw-dropping creations in his newly debuted book, The Big Dish (Rizzoli), to understand the kind of "presentation" he's referring to: playful, over-the-top, spectacles conceived to kick your senses into high gear.

FR Cookbook Stack: 3 New Ice Cream Books

And the scoops are just the start of it
May 5, 2014 9:00 am

The editors of Food Republic love cookbooks — and cookbook publishers love us, apparently, because they send us a lot of them. It’s not like we are complaining! From time to time we spot a few notable titles and bring them together in a quick roundup for your buying pleasure. Today's topic: Ice cream books.

From The Blog-To-Book Universe: Kaffekokarkokboken

That's Swedish for coffee maker cuisine. Yum?
May 2, 2014 2:00 pm

All the recipes on Katja Wulff's blog, now a book, can be made using your standard coffeemaker. Frying bacon for cauliflower soup is as easy as removing the pot from the heating element and tossing it on the bare surface. What's it going to do, stick? It's bacon! (And coffeemakers are washable). This and more small appliance brilliance, after the jump.

Taking A Recipe Out Of Baseball Wives' Cookbooks

Step up and bid on this vintage sports memorabilia
Apr 2, 2014 11:00 am

Cookbooks written by baseball wives have been a staple of the baseball-related publishing and fundraising industries for decades. Just about every team has one and the best of them are named with really amazing puns. While there's no central repository for Baseball Wives Cookbooks, here are five historic tomes available for your purchase on eBay.

David Lebovitz Says Eating In Paris Has Become Fun Again

And if this guy says it, you'd better believe it
Apr 2, 2014 10:00 am

For my money, there's no better judge of French-American culinary dichotomies than David Lebovitz, the pastry chef who decamped the Bay Area and the kitchen at Chez Panisse for Paris a decade ago. Here, the admirably witty Lebovitz talks about why Paris's restaurant and cooking scenes are improving, how the French cook at home and gives an update on the latest Le Brooklyn news.

Video: Guy Pretends To Be Chef, Pranks Morning TV Shows With Gross Food.

So this is how easy it is to get on TV?
Mar 3, 2014 5:00 pm

Meet Keith Guerke. He is now our hero. Over the holiday season he was able to get himself booked on FIVE morning TV shows pretending to be an expert in “leftover cooking” while making some of the most unappetizing ever shown on live morning television in the upper Midwest. 

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