comfort food

Cheese, Potatoes, Bacon, Go! It's A Taleggio Tartiflette Recipe.

A serious French comfort dish you will want to make
Jan 29, 2015 12:00 pm
tartiflette recipe
Photo: Alexandra Winsby

One of my favorite cold-weather dishes celebrates three of my favorite cold-weather ingredients: potatoes, bacon and cheese. It's tartiflette, and if you've ever attempted to survive a winter in the Alps (or the northeastern United States), it's a dish you'll want to know intimately. Pour it a glass of wine. Seriously, pour wine right in there — the potatoes will love you for it.

21st-Century Tuna Casserole Recipe

Rethink this comfort classic with soba, seared tuna
Jan 28, 2015 10:00 am
seared tuna noodle casserole recipe
Photo: Alexandra Winsby

I cringe to think of my girlfriend’s reaction to me making a classic tuna noodle casserole, but I still love the idea of it. That’s why I decided to revive the old favorite and completely revamp it. This is a Japanese-influenced version with soba noodles and miso cream.

12 Extra-Strength Winter Comfort Food Recipes

It's freezing outside, which means one thing: Cook!
Jan 26, 2015 3:00 pm

You may have heard there's a storm a comin' right for us. This is fact, and the urgency to stock up, hunker down and pack on hibernation fat is real. Well, maybe not the hibernation fat thing, but certainly the rest. Behold: 12 hearty winter comfort dishes that are not messing around. There's bone-in braisables, melty, stretchy cheese, meaty soups and rib-sticking pasta and potato bakes. You'll need your strength to dig out your car. 

Try This Vegan Recipe For Stuffed Mushroom Burgers

A savory stuffed burger without the extra calories
Jan 15, 2015 12:00 pm
vegan mushroom burger recipe
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes burgers? Really? Everyone? Well then right this way to stuffed burger bliss. 

Claudette's Classic Cassoulet Recipe

Rich, slow-cooked French meat and beans
Jan 8, 2015 1:00 pm
national cassoulet day

Happy National Cassoulet Week! It's actually just one official day, January 9, but have you experienced the weather this week? We're frozen down to the bones, so this glorious dish from southern France couldn't come at a better time. Grab some crusty bread and prepare to forget your troubles.

Cottage Pie With Leek And Cauliflower Mash Recipe

A hearty beef and potato pie in one stacked dish
Dec 17, 2014 11:00 am

We're a big fan of prolific food writer/cookbook author Annie Bell's beautifully photographed, meticulously tested recipes. Have you seen her Brooklyn Blackout Cake, for instance? Her latest collection, Low Carb Revolution, is one of those books that makes an otherwise less-than-appealing diet sound as good as hearty shepherd's pie on a cold winter evening. 

10 Things We Learned From Macaroni And Cheese Week

In case you missed these gooey, melty, cheesy tales
Nov 12, 2014 2:00 pm

We learned so many things during Food Republic's inaugural Macaroni and Cheese Week, but even after all these lessons, the big takeaway was this: we freaking love macaroni and cheese. We love it. It's great, it's one of the best sides (or mains) there is and we'll never cease our quest to find the very best skillets, casseroles and stovetop pots of the good stuff as long as both macaroni and cheese continue to exist. 

Mac And Cheese And Greens Recipe

A favorite from Harlem chef Marcus Samuelsson
Nov 7, 2014 12:00 pm
mac and cheese and greens

We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and contributions from his list of awesome friends, this cookbook has a little bit of everything. Don't miss the mac and cheese and greens at Red Rooster Harlem.

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