comfort food

Comfort Food From Abroad: Classic Kedgeree Recipe

An Indo-British rice dish with rich smoked haddock
Aug 12, 2014 12:01 pm
ginger & white kedgeree

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Kedgeree is a hearty fusion comfort food you'll make over and over again.

This Is How You Make Frito Pie

Classic southern comfort food
Jun 10, 2014 12:00 pm
irondostar on Flickr

In 1982, Petro’s Chili and Chips popularized the walking taco at the World Fair in Knoxville, Tennessee and now, Morgan’s Barbecue is bringing the dish up north to New York City. Chef Andres Fernandez’s frito pie is served old-school style in a slit-open Fritos bag, smothered with Texas red chili and topped with white onion, cheddar cheese, sour cream, scallions and Morgan’s signature slow-smoked brisket. The recipe, after the jump.

Venison Stroganoff With Wild Mushrooms Recipe

Make a Russian stroganoff recipe with game meat
Apr 25, 2014 12:00 pm
venison stroganoff recipe

Stroganoff originated in mid-19th-century Russia and was named after the Stroganov family, a family of noble origin. Since then, many variations have been created all over the world. Whip up our recipe, which uses super-lean and flavorful venison instead of beef.

Broccoli Rabe Stuffed Shells Recipe

Chef Harold Dieterle remixes Italian comfort food
Apr 1, 2014 12:00 pm
broccoli rabe stuffed shells

We're on the lookout for spectacular spring recipes and nabbed a new vegetarian entrĂ©e on the menu at chef Harold Dieterle's NYC outpost The Marrow: Broccoli Rabe Stuffed Shells. Dieterle stuffs pasta shells with ricotta and serves them with a broccoli rabe pesto and sauce made with hot cherry peppers. Your favorite new baked pasta recipe, right this way. 

The Meal Plan: Chicken Pot Pie Feast

We map it out, you pull it off. Got puff pastry?
Mar 14, 2014 1:30 pm

What's better comfort food than a chicken pot pie baked with love? A chicken pot pie that's preceded by a fruit-spiked salad and accompanied by a flavorful vegetable side and a nice glass of wine. Take your pick from sweet and savory salads, traditional and modern pot pies and a healthy cruciferous veggie for a complete meal.

      The Best Of Cold Weather Eats For Lunch

      Maybe if we just play along, it will get warmer
      Mar 6, 2014 12:30 pm

      I've tried everything. "Tampering" with my 1,000-year-old radiator in an attempt to find the balance between knocking, hissing and spouting the world's hottest air, buying a stylish humidifier on Gilt and naming it Smellvin because it helps me smell when it's too dry to smell, staying up late to make Swedish meatballs, everything. Or maybe those are just New York winter problems; I don't get out of town a lot. Regardless, March can take its lions and lambs and start whatever kind of effed-up zoo it wants. I'm going to load up on comfort food and hole up until the trees bust open.

      Recharge Your Winter Batteries: 9 Bowls Of Chicken Soup

      Warm up with our best chicken soup recipes
      Feb 19, 2014 1:00 pm

      Some things need no improvement: a hot bowl of slow-simmered chicken soup on a cold night. But we went ahead and found 8 spins on the classic...plus one recipe for good old chicken noodle soup if that's what will do the trick. If that soup cures what ails you, imagine what will happen when you go all Malaysian on it and brew up a steaming pot of chicken laksa.

      Andrew Carmellini's Chicken Pot Pie Recipe

      Master chef lends tips on a classic comfort food
      Feb 13, 2014 1:00 pm

      While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to the comfort food at his family's dinner table, American Flavor is a good reminder to always expand your repertoire. Here's a classic chicken pot pie recipe, in Carmellini's own words.

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