cocktail

The ceremony of a three-martini lunch may no longer be a staple of the American businessman, but the pairing of stirred spirits and steak is something that we hope will never fade. Typically, one might consider requesting whiskey as a great match for beef, but at Prime Meats in Brooklyn, head barman Damon Boelte has given us one more reason to consider gin, or in this case, genever, with his Forest for the Trees cocktail.