cocktail

Frozen Green Tea And Moonshine Cocktail

We're so into Talde's Green Lightning
Jul 11, 2013 4:01 pm

This drink from Talde head bartender Bill Riley takes white whiskey (moonshine, white dog, undrinkable swill) and shapes it into something beautiful, with help from the flavors of Thailand and Japan. We will let Riley explain.

Forest For The Trees Cocktail

A perfect, and piney, match for your next steak
Oct 26, 2012 3:31 pm

The ceremony of a three-martini lunch may no longer be a staple of the American businessman, but the pairing of stirred spirits and steak is something that we hope will never fade. Typically, one might consider requesting whiskey as a great match for beef, but at Prime Meats in Brooklyn, head barman Damon Boelte has given us one more reason to consider gin, or in this case, genever, with his Forest for the Trees cocktail.

Concord Gin Fizz Cocktail

Utilizing seasonal ingredients in cocktails
Oct 19, 2012 4:31 pm

Taking advantage of fresh ingredients available throughout the year and incorporating them into cocktails is a given for many bars, but it also seems to be a focus for many fine-dining establishments as they expand their bar programs beyond wine and spirits. 

 

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.