Prosciutto-Wrapped Salmon Recipe

Pork-wrapped fish with corn and poblano succotash
May 29, 2013 12:02 pm
Photo: Jody Horton

One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). It's corn season — time for succotash, the perfect accompaniment to hearty, healthy salmon.

Just When You Thought Butter Couldn't Get Any Better, Red Chile Butter Enters

Spicy butter infused with three different chiles
May 21, 2013 3:01 pm

Just when you thought butter couldn't get any better, a cookbook - Lucy Vaserfirer's Flavored Butters - teaches us the very important lesson that yes, it can. Next up, an earthy, fiery-hot spread for cornbread or topping a steak. You can even fry an egg in it for a spicy effect.

The Main Spectacle At The NYC Hot Sauce Expo Was (Awesomely) Terrifying

Ever seen a face really melt? Best grab some milk.
Apr 22, 2013 2:01 pm

I spent Sunday afternoon basking in cool, sunny weather in Williamsburg's East River Park, enjoying the involuntary tears that come when you've tried about 50 of the hottest sauces available on the market today. Here are our favorites, plus what happened when we tried the single most mouth-scorching offering in the park. 

6 Ideas For Dinner Tonight: Jalapeños

Recipes with jalapeños to heat up your dinner plans
Apr 5, 2013 12:01 pm

Heat things up tonight with a jalapeño-spiked dinner! We've rounded up our favorite spicy-but-not-too-spicy recipes to jump-start the warm weather — appetizers, mains and spicy-but-not-too-spicy sides to kick off the first nice warm weekend of the spring 'round these parts. 

Tempura Cheese-Stuffed Chillies Recipe

Tempura and cheese together? Count us in. Spicy!
Mar 1, 2013 4:01 pm

We're not getting any less obsessed with great food stuffed into great food, particularly when cheese and deep-frying are involved. That's only one of many reasons we're plowing through Hardie Grant Books' new izakaya cookbook — the Japanese have truly mastered the art of the bar snack. Next up, hot red chillies stuffed with cheddar, battered and fried tempura-style.

Our #1 Favorite Recipe For National Hot Chocolate Day

So it's 50 degrees, it's still hot chocolate season
Jan 31, 2013 4:02 pm

Just because the sun's a shinin' and people are walking outside with their coats wide open doesn't mean the Mayans were right. But we're going to throw them props on the mildest National Hot Chocolate Day we've ever experienced. Kidding of course, we've never celebrated National Hot Chocolate Day, but while it's trending we figured we'd make it known that it's not the best hot chocolate ever without a pinch or two of chili powder.

How To Spot Fake Sriracha, And Why It Matters

If your cap is anything but green, it's fake
Jan 17, 2013 12:31 pm

Yes, fake sriracha was sent to the us, and so I must now help correct the universe's course — because if sriracha goes to pieces we're all doomed — by helping you identify, Instagram and then avoid fake sriracha. 

Surviving Jalapeño Poppers Burn Is Not That Simple

How to battle pepper burns with particular gusto
Jan 2, 2013 12:31 pm

Putting together the list of the top 10 Test Kitchen recipes of 2012 certainly was a walk down memory lane. I was struck with a memory of what happened to Assistant Contributing Editor Laila Gohar, then editorial and test kitchen intern, when I saw our recipes for jalapeño poppers. I hope for everyone's sake (but especially hers) that this never happens to you. 


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