Tempura Cheese-Stuffed Chillies Recipe

Tempura and cheese together? Count us in. Spicy!
Mar 1, 2013 3:01 pm

We're not getting any less obsessed with great food stuffed into great food, particularly when cheese and deep-frying are involved. That's only one of many reasons we're plowing through Hardie Grant Books' new izakaya cookbook — the Japanese have truly mastered the art of the bar snack. Next up, hot red chillies stuffed with cheddar, battered and fried tempura-style.

Our #1 Favorite Recipe For National Hot Chocolate Day

So it's 50 degrees, it's still hot chocolate season
Jan 31, 2013 3:02 pm

Just because the sun's a shinin' and people are walking outside with their coats wide open doesn't mean the Mayans were right. But we're going to throw them props on the mildest National Hot Chocolate Day we've ever experienced. Kidding of course, we've never celebrated National Hot Chocolate Day, but while it's trending we figured we'd make it known that it's not the best hot chocolate ever without a pinch or two of chili powder.

How To Spot Fake Sriracha, And Why It Matters

If your cap is anything but green, it's fake
Jan 17, 2013 11:31 am

Yes, fake sriracha was sent to the us, and so I must now help correct the universe's course — because if sriracha goes to pieces we're all doomed — by helping you identify, Instagram and then avoid fake sriracha. 

Surviving Jalapeño Poppers Burn Is Not That Simple

How to battle pepper burns with particular gusto
Jan 2, 2013 11:31 am

Putting together the list of the top 10 Test Kitchen recipes of 2012 certainly was a walk down memory lane. I was struck with a memory of what happened to Assistant Contributing Editor Laila Gohar, then editorial and test kitchen intern, when I saw our recipes for jalapeño poppers. I hope for everyone's sake (but especially hers) that this never happens to you. 


Lunch In Singapore: Chili Crab

The iconic Asian crustacean is king of my belly
Jul 18, 2012 10:31 am

I hit one of Singapore's most famous seafood establishments, Long Beach, to try what's been called the most famous Singaporean seafood dish ever created. Ever eaten three pounds of incredibly spicy crab for lunch? 

Green Chile-Cheddar Macaroni Salad

Charred poblanos find a home in macaroni salad
May 14, 2012 11:01 am
macaroni salad recipes
Photo: Mark Shaw

Welcome to Macaroni Salad Week! With Memorial Day just around the corner, we're searching the far corners of the earth for the perfect barbecue sides. First up, a macaroni salad inspired by the patty pride of New Mexico: green chile cheeseburgers.

Creamed Corn with Chives and Chiles

A recipe for creamed corn with a secret ingredient
May 10, 2012 11:01 am
creamed corn recipe
Photo: Simon Wheeler

Adam Perry Lang's new cookbook has a creamed corn recipe with a surprising ingredient. Find out what it is after the jump.

GM Chiles Ignite Outrage in New Mexico

Farmers rally to preserve historic chile plants
Mar 19, 2012 9:46 am
Hatch Chiles

Normally, when you hear about genetically modified crops, people are talking about corn or soy, but in New Mexico the GM debates focus on the beloved chile pepper plant. If you’ve ever been to New Mexico you know that the chile is not something anyone tampers with — ever.


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