chicken

Taiwanese Three Cup Chicken Recipe

Make the ultimate Taiwanese chicken dish at home
May 28, 2015 1:00 pm
three cup chicken recipe

This recipe's name might underscore the fact that most recipes were passed orally in Taiwan, rather than written, until recent generations. After one taste of it prepared elsewhere, it is quite irresistible to try re-creating at home. This dish shares similarities with Hakka-style preparations and red-braised styles of cooking, but its use of basil is refreshingly distinct. It has been enjoyed in Taiwan as a quintessential Taiwanese dish for quite some time.

Buttermilk Fried Chicken With Cauliflower Puree

And a sticky-sweet soy glaze to finish it all off
May 19, 2015 3:00 pm
Buttermilk Fried Chicken With Blue Cheese Cauliflower Purée Recipe

Sometimes we bite into a piece of fried chicken that changes the game. Our latest find: the buttermilk fried chicken at Midtown East's the Upsider. Prime Meats and Ko veteran David Colston explains his beautiful, crunchy vision. 

It’s A Paleo Chicken Biryani Recipe

The paleo diet: now in bold Indian flavors!
May 5, 2015 12:00 pm
paleo chicken biryani recipe

Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that only require one pot, pan or bowl. You’ll spend less time cooking and cleaning and more time enjoying your meals. With an awesome collection of herbs and spices that do most of the work for you, you might feel like this flavorful chicken biryani almost cooks itself!

Jalapeño-Stuffed Roast Chicken With Skin Chips Recipe

With a killer sticky-sweet honey glaze
Mar 5, 2015 12:00 pm
Photo: Paul Harrison

There was a time in my life where I roasted a chicken basically every Sunday night, almost the same way every time: salt, pepper, butter, thyme (à la Thomas Keller). But no matter how good something basic is, it’s possible to get tired of it. This time, I brined both the skin and the bird in an herbacious, fiery brine that permeates the meat (and skin).

Chicken Under A Brick Is The Answer. Here's A Recipe And How-To-Brick Video.

A perfectly juicy, harissa-lacquered bird. Easy!
Feb 10, 2015 11:00 am
harissa chicken brick recipe
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her photographer friend Evan Sung. Check out the recipe and a video of how to make the dish here.

French Chicken Pot Pies Recipe

Ina Garten's classic dish with a rich French twist
Feb 5, 2015 3:00 pm

Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your pot pie right on time.

18 Killer Chicken Wing Recipes That Don't Involve Traditional Buffalo Sauce

Variety is the spice of life (and chicken wings)
Jan 30, 2015 3:00 pm

One chicken wing recipe will not suffice. You can't just shake Frank's Red Hot over "a bunch of wings" and call the results an acceptable contribution to a Super Bowl spread. Now is the time to take the blank canvas that is the wing of the chicken (cut into two easy-to-eat sections) and apply your patented culinary wizardry. Check out 18 recipes that don't involve Buffalo sauce and bring your A-game this Sunday.

 

Red Quinoa Con Pollo Recipe

A classic Latin dish pumped up with healthy quinoa
Jan 7, 2015 4:00 pm
quinoa con pollo

Says Angie Martinez: "Traditional rice with chicken is heavy on the carbs. That’s why I love Angelo’s take on this classic. He’s replaced the white rice with quinoa—a whole grain packed with protein, fiber and iron. This dish is not totally traditional, but it’s close enough to make everyone in my house happy when I serve it."

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