cheddar cheese

Inspired by Gail Simmons, networking and just the teeniest tequila/beer chaser hangover, here are some of the ways I like to switch up the classic British pub food. The basic formula is the same, but what kind of beer? What kind of cheese? What kind of mustard? And does it have to be bread? Answers to all these questions after the jump. 

High-brow/low-brow fried egg-stuffed cheese toast named for an artist. Where do you find it? Everyone all together now...Williamsburg! Yes at Egg, North 5th go-to brunch spot for the fedora-topped, skinny jean-clad and denim-vested, Chef Ed Quish whips out platter after platter of Eggs Rothko, their signature dish. Learn how, step-by-step, after the jump.

Just because I eat these super-easy quesadillas benedict for dinner more often than breakfast doesn't mean they're not perfect for brunch. If anything, it should elevate them to the title of Ultimate Brunch. Simple, yet impressive to behold, if you can fry an egg and/or make a quesadilla, a tasty, photogenic brunch is right around the corner.