cheddar cheese

Creamed Spinach And Leeks With Cheddar Recipe

A simple, satisfying meal for any time of day
Dec 16, 2014 4:00 pm
creamed spinach cheddar recipe
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. This creamy, cheesy spinach with a poached egg on top makes a homey and satisfying lunch.

Smoked Cheddar And Onion Tarts Recipe

Gooey, smoky cheddar tarts with caramelized onions
Nov 28, 2014 11:00 am

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. This smoked cheddar and onion tart makes quiche look like beginner's brunch.

The Cecil's Mac And Cheese Casserole Is Something You Need To Make

Gooey mac and cheese with rosemary and ham
Nov 6, 2014 3:00 pm
the cecil's mac and cheese

Mac and cheese is that universal food that brings everyone together, and that's what happens when you come to The Cecil: You see everyone. Chef JJ Johnson took this feeling to heart and added a few extra elements like pepper country ham and caramelized shallots.

Poole's Diner Mac And Cheese Recipe

Simple mac and cheese made with quality ingredients
Nov 5, 2014 12:00 pm

Says Chef Ashley Christensen: "This is the most popular dish we make at Poole's Diner, for sure. We're on track to sell about 15,000 of them this year. Almost every table orders one. ​It's rich, delicious and deeply comforting. The combination of the three cheeses creates interesting depth celebrating sharpness, brininess and a little bit of cave-aged funkiness." 

Southern Snacking: Country Ham Gritters Recipe

Grits and country ham were made for deep-frying
Oct 29, 2014 2:00 pm
Photo: Mark Boughton

We're sinking our teeth into Southern food master and FR contributor Chris Chamberlain's spectacular new cookbok, The Southern Foodie's Guide To The Pig. Suffice it to say, this beloved cuisine is centered around one animal in particular: the one country ham comes from. Packed with facts, recipes and more important hog knowledge, this book is one every lover of ham, bacon, pork, hocks, face, ears, tail and the rest of the mighty pig should own. First up: crispy, cheesy fried ham and grits.

You Can Do This: It's A Pimento Cheese Waffles Recipe!

Crispy, cheesy waffles with bacon and peppery syrup
Oct 7, 2014 1:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: waffles and pimento cheese.

18 Cheese Recipes Off The Beaten Path

Refresh your cheese repertoire with new dishes
Sep 29, 2014 11:00 am

Mac and cheese. Baked ziti. Chicken parm. We know you can make these dishes already, and so do you. In honor of the advent of cheese season, as we like to call the cooler weather, spin the wheel (of cheese) and see where it lands. Will it be ultra-delicious Brazilian tapioca cheese buns or pretzel poutine topped with fresh curds? Craving burrata? Put away the tomatoes, we have a better idea. Feta fan? Right this way to dairy nirvana...and maybe your new favorite fall dish.

Holy Snack! It's A Cheeseburger Popcorn Recipe.

Pop those kernels in in beef fat, burger spices
Sep 24, 2014 11:00 am
cheeseburger popcorn
Photo: Katie Chudy

We aren't going to tell you this will completely mimic the all encompassing and all-powerful burger, but serve a big bowl of this cheeseburger-inspired popcorn to your guests and you'll be the coolest kid on the block. Trust us. 

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