cheddar cheese

Cheddar, Beer and Broccoli Pie Recipe

If you were thinking "add bacon," we did.
Aug 28, 2014 2:00 pm
Photo: Paul Harrison

Beer. Cheddar. Bacon. Pie. That's right, I'm about to show you how to eat beer, but not just beer. Cheese too. AND bacon. And I even threw in a little charred broccoli so you can justify the existence of this pie in your house to your significant other. You might have trouble going back to pizza afterwards.

Grilled Creekstone Farms Black Angus Truffle Burger Recipe

Add these magic ingredients for a better burger
Jul 3, 2014 4:00 pm
black angus truffle burger recipe

Dewey Losasso was chef at the Forge in Miami Beach, probably the city's most old-school, meat-centric restaurant and recently became executive chef at AQ at the beautiful Acqualina resort, further up the beach. Either way, the man knows his way around a burger, which is why we asked him for a recipe. It's truffle time.

This Is How You Make Frito Pie

Classic southern comfort food
Jun 10, 2014 12:00 pm
irondostar on Flickr

In 1982, Petro’s Chili and Chips popularized the walking taco at the World Fair in Knoxville, Tennessee and now, Morgan’s Barbecue is bringing the dish up north to New York City. Chef Andres Fernandez’s frito pie is served old-school style in a slit-open Fritos bag, smothered with Texas red chili and topped with white onion, cheddar cheese, sour cream, scallions and Morgan’s signature slow-smoked brisket. The recipe, after the jump.

Cheesy Tomato Grits Recipe

Leftover tomato sauce? Time for cheesy grits.
Jun 7, 2014 10:00 am
Photo: Alexandra Grablewski

From our dude Nick Evans at Macheesmo comes Love Your Leftovers, an essential tome of what to do with the leftovers in your fridge. Brunch is a particularly useful meal when it comes to repurposing extra food, and these cheesy tomato grits are a great way to kick off your weekend. Make too much tomato sauce? Infuse cheesy grits for a flavor-packed brunch dish just begging for a poached egg.

Pao De Queijo Recipe

Bake up Brazilian cheese puffs for savory snacks
May 24, 2014 10:00 am

We're gearing up for the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants.  Ready for the greatest little cheese bun you've ever had the pleasure of eating? Brazilian cassava or tapioca pão de queijo are about as good as it gets. Once you master the technique, you'll bust these out every chance you get.

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

Beer-Spiked "Nacho" Cheese Recipe

Ballgame snacking with the beer built right in!
May 7, 2014 4:00 pm
nacho cheese with beer
Photo: Morgan Ione

If you're going to sit down and watch a lengthy baseball game, grab a snack that will transport you right to the park without ever having to worry about leaving early to beat the traffic. Whip up some real nachos straight from the FR test Kitchen and stay through the handshakes.

Oh Mon Dieu! It's A Brisket Poutine Recipe

Fries meet tender brisket and hot cheese sauce
Mar 27, 2014 2:00 pm

There's no shortage of great bar snacks during Craft Beer & Spirits Week, or we'd never make it through. We borrowed a brisket poutine recipe from Miami Beach gastropub Tongue & Cheek (home of the $2 happy hour beef cheek slider) that pairs just as perfectly with an expertly crafted whiskey cocktail as it does with a huge hoppy beer. Supreme satisfaction, right this way. 

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