Burgers

Grilled Creekstone Farms Black Angus Truffle Burger Recipe

Add these magic ingredients for a better burger
Jul 3, 2014 4:00 pm
black angus truffle burger recipe

Dewey Losasso was chef at the Forge in Miami Beach, probably the city's most old-school, meat-centric restaurant and recently became executive chef at AQ at the beautiful Acqualina resort, further up the beach. Either way, the man knows his way around a burger, which is why we asked him for a recipe. It's truffle time.

25 Grill-Tastic Burger And Hot Dog Recipes, Right This Way...

Meaty recipes to fuel your entire holiday weekend
Jul 2, 2014 2:00 pm

While we realize it's easy to pick up a 24-pack of hot dogs and another large, but not equal number of buns because buns and hot dogs are never sold in the same quantity, ever. But, really, you should take some time to think about your game plan for the summer grillout. These recipes, from a footlong kimchi dog to a proven recipe for the beloved Seattle-style dog (that would be a Polish sausage with white onions, jalapeños and cream cheese) to something special from chef Jose Andres, are anything but ordinary. Really, we got you.

Buffalo Wings Lite: Spicy Chicken Burger Recipe

De-grease your wing game with a Buffalo burger
Jul 1, 2014 12:00 pm

While we're not exactly taking bikini season very seriously, there does come a point where it's time to lighten up. Thankfully, cookbook author Marlene Koch has you covered with Eat What You Love Everyday, a hack-tastic cookbook full of ways to slash the fat. Instead of dredged, fried wings dripping in butter sauce (mmmm), spring for homemade Buffalo chicken burgers.

8 Ideas For Dinner Tonight: Hold-The-Beef Burgers

Bored with beef? These tasty burgers do the job.
Jun 11, 2014 12:00 pm

Where's the beef? Tonight, it's in the fridge. Or still on the cow. Tonight, we're grilling and pan-searing alternative burgers. We've got fish, shellfish, pork, turkey, vegetation — you name it. As long as the name's not Bessie. There's a whole burger bounty back here just waiting for you.

Have You Seen The Oozy, Melty Burger Porn On Food Republic?

We are masters of the burger, scholars of the grill
May 29, 2014 1:30 pm

If you're a Food Republic kindred spirit, you take great pride in the first bite of a perfectly cooked, totally decked out, pretty much pornographic cheeseburger. Thanks for being you. To honor this noble characteristic, we've stacked up 14 of our favorite photos of burgers for your viewing pleasure below, along with accompanying stories and recipes in case you feel like doing something about it.

A Dab Of Insurance? Tim Love's Secret Burger Ingredient Might Save Your Sliders.

Texas grillmaster offers a critical tip
May 15, 2014 1:30 pm

Chef and grillmaster Tim Love stopped by FR Headquarters last week with patties, fixins and no shortage of advice for ensuring this most avoidable of grilling problems never happens to you. While he made no secret of his disdain for ketchup (!?), he did pump up the virtues of another condiment you'll find on the picnic table for its flavor and texture-enhancing properties.

Fried Onion And Jalapeño Bison Burger Recipe

Slap spicy, meaty bison burgers on the grill
May 13, 2014 12:00 pm
spicy bison burger recipe

In addition to being home to a rapidly ascending restaurant scene, Nashville plays host to some pretty great burgers. In my four years in the city as a college undergrad, I hit up local spots Pharmacy Burger Parlor and Burger Up far more often than my waistline would have liked. We hit Burger Up for the recipe for one of my very favorites. Right this way...

New Zealand Burger Chain To Conquer America? Subway, Of All People, Bets Yes.

BurgerFuel is partnering with U.S. sandwich giant
May 12, 2014 2:00 pm

It’s certainly a non-traditional partnership. The world’s largest fast-food chain, by number of stores, is joining forces with a hamburger chain that ranks 11th in market share in its tiny home country. Industry giant Subway is most definitely taking a leap of faith by joining forces with New Zealand’s BurgerFuel, according to The New York Times.

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