Burgers

Try This Vegan Recipe For Stuffed Mushroom Burgers

A savory stuffed burger without the extra calories
Jan 15, 2015 12:00 pm
vegan mushroom burger recipe
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes burgers? Really? Everyone? Well then right this way to stuffed burger bliss. 

Video: Beet Salad Ruined By Truffles, Totally Sucks Now

We had to post this awesome reader-made video
Dec 12, 2014 3:00 pm

Beet salads are a good thing, unless of course you flat-out ruin them. Umami Burger's version, with truffled ricotta and truffle dressing definitely falls into the "too much of a good thing" category...if truffle oil had actual truffle in it, and that's a story for another day. Anyway, check out this slice of reader video mail and stick to kale Caesars in the meantime.

A Very Simple Salmon Burger Recipe

Swap in ground salmon for fresh fish burgers
Oct 29, 2014 11:00 am
salmon burgers recipe

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you. No time to cook? Master the art of "make it ahead of time" and dig into that salmon burger, fast.

The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

Sean Brock's cheeseburger recipe is on the money
Oct 21, 2014 11:00 am
Photo: Peter Frank Edwards

If you've ever savored the cheeseburger at Sean Brock's Husk, you want the recipe as much as we did. Thankfully, it's Sean Brock Day, which means famous cheeseburger recipes for everyone! Grab some prime beef and a jar of pickles and let's get cracking. 

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