Burgers

FR Interview

Interview With Hamburger God Josh Capon

Meet the man who invented the world’s best burger

May 16, 2013 9:01 am

Josh Capon is one badass chef, and now a restaurateur of his own with an ownership in two newer projects — B&B Winepub and El Toro Blanco. But when it comes down to talking about Josh Capon, the conversation starts, and typically ends, with his burger. We totally went there.

Food Republic Roundups

10 Burger Recipes For Grilling Inspiration This Weekend

Try classic, stuffed, chicken and seafood patties

May 11, 2013 2:01 pm

Grilling Month is in full-swing, and that means you're grilling burgers. So get familiar with our essential patty-forming trick and check out these recipes for a carefully curated selection of the burgers that have sustained us through Grilling Month for years. See that patty melt?...

Grilling Month

Blue Cheese-Stuffed Burger Recipe With A Crucial Secret: Zin-Onion Marmalade

Michael Chiarello slides us his burger recipe

May 9, 2013 12:01 pm

Photo: Frankie Frankeny

Michael Chiarello is the chef/owner of NYC's Bottega, a renowned cookbook author and, yes, you definitely saw him on Top Chef Masters. He's also a Food Republic Grilling God and an all-around awesome guy. So naturally, his latest cookbook, Live Fire, is an instant hit. Heat up that grill nice and hot, it's wine and cheese (burger) time.

Grilling Month

Vitello Tonnato Burger Recipe

A flavorful Italian classic, now in burger form!

May 7, 2013 4:02 pm

There's nothing like a great new spin on a burger. Maria Elia's Full of Flavor contains a particularly good one — a play on vitello tonnato, a classic Italian dish of sliced veal with tuna mayonnaise. Don't knock it til you've tried it — the creamy sauce and juicy, mild veal make for a burger experience you need to add to your repertoire.

Grill Scene

Burgers With Caramelized Onions, Jalapeño Relish And Red Pepper Mayonnaise Recipe

Add some Latin flavor to your grilled patties

May 2, 2013 3:02 pm

Ingrid Hoffman's Latin D'Lite is full of recipes with bold vibrant flavors that won't weigh you down. Even burgers...

What To Eat: Lunch

The Only Lentil Patties You'll Ever Want To Eat

A story of Persian, Turkish & Indian lunch lentils

Apr 17, 2013 11:31 am

The overwhelming response to our recent recipes for variations on the lentil patty, vegetarian burger of your dreams inspired me to share an email from my dad, one of the responders. Just when I thought I knew everything about street food, I get schooled.

Ad Snacking

Ad Snacking: Carl's Jr. Rocks A Very "Strong Depiction of Women in the Workplace"

Two hotties invent a solution everyone can enjoy!

Apr 11, 2013 11:01 am

A single little public statement by the world's most important person has ignited a sexism and gender equality firestorm. Take our professional Ad Snacking advice: Let Carl's Jr.'s new "best of both worlds" burger heal everyone's pain.

Sandwich 'Splosion

Beefburger Bagel With Crispy Fried Onions And Avocado Recipe

A monster of a bagel sure to satisfy any appetite

Apr 10, 2013 3:03 pm

Photo: Laura Edwards

Rosie French and Ellie Grace run their blog, Salad Club, and their restaurant French & Grace out of London, England. We've been cooking our way through their book, Kitchen & Co. to great success. We dare you to find one recipe in there that you can't make. Ever had a burger on a bagel? Do it right and you'll be handsomely rewarded.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

Grilling Month

Beer And Brown Sugar Ribeye Steak Recipe

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The Only Pickled Eggs Recipe You'll Ever Need!

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Beer

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