buckwheat

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

Extra-hearty vegetarian penne with fresh produce
Mar 19, 2015 2:00 pm
Photo: John Kernick

Root to Leaf is one of our favorite vegetarian cookbooks of the year. If youre a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. His award-winning Atlanta restaurant, Miller Union, serves simple, upscale, imaginative vegetable dishes that you can easily re-create at home. This hearty pasta stars tender cabbage and mushrooms in an elegant cream sauce. 

Get To Know 9 Important Whole Grains

Info on buckwheat, farro, millet and sorghum
Jan 14, 2015 10:00 am

If you pledge to eat more whole grains in 2015, consider it a long-term investment. Two recent studies link whole grains with longer life expectancies — and highlight their nutritional value over refined grains and carbohydrates like sugar. Fortunately, the granular world is vast. Here is a primer on some leading and lesser-known whole grains to keep you cooking for years to come.  

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 5:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

Crazy Russian Hacker Solves Persistent Buckwheat Groat Problem

Not Russian? Works on rice, quinoa and orzo, too!
Oct 7, 2014 9:00 am

Cue heroic music for YouTube's Crazy Russian Hacker, who won't allow one grain of that good stuff to linger for eight years in the spot under the sink you can't reach with the broom. Not only are you protecting your pantry staples, you're upcycling a plastic bottle. Behold: the hack pack.

Buckwheat Pancakes With Basil And Peaches Recipe

Try delectable summer fruit pancakes for brunch
Aug 23, 2014 10:00 am
buckwheat pancakes peaches
Photo: Katie Chudy

For something just a wee bit different to up your breakfast or brunch game, these summery peach and basil pancakes are just the ticket. Lightened with fresh ricotta, which adds a lovely creaminess, and buckwheat flour which lends a welcomed subtle earthiness to the dish. Try these out for your next crowd. 

Buckwheat Salad with Goat Feta and Smashed Cucumbers Recipe

A hearty, flavor-packed salad for your picnic
Jul 18, 2014 11:00 am
buckwheat salad with feta
Photo: Mark Shaw

I love using buckwheat groats for cold salads — they have a unique and unexpected ultra-savory earthniess that just begs for something creamy and/or briny. I usually go with feta cheese, it's a natural pairing and since I discovered goat feta, I've been crumbling it onto just about anything. This healthy summer salad is my picnic go-to. 

Cold Korean Buckwheat Noodles Recipe

Homemade noodles pay tribute to the 1988 Olympics
Dec 30, 2013 1:00 pm
Photo: Noah Fecks

Today, Korean cuisine is still woefully underrepresented outside metropolitan East and West Coast cities. Thankfully, the brilliant and polished Scott Hocker has created a dish to introduce the flavor and excitement of Korean cuisine to American cooks and diners. The recipe, after the jump.

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