Here's a great dish to make when you're feeling, well, Austrian. Or Germanic. Either way. The Michelin Star-awarded Seasonal Restaurant & Weinbar's menu is a playground for chef/owners Wolfgang Ban and Eduard Frauneder. They offer up dishes inspired by their earliest culinary experiences, drawing heavily on childhood favorites.
For this take on the classic veal dish of Wiener...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »