bread crumbs

Skip You Chicken! We're All About Breaded And Fried Pork Cutlets.

Two ways to fry a pork cutlet, perfect for lunch
Jun 11, 2012 11:31 am
pork cutlet

Two cultures take the notion of a simple fried pork cutlet to a new level. Thanks to these wise countries, I hereby declare my total renouncement of the breaded fried chicken breast, and urge those who are still ordering or making any incarnation of it well into adulthood, to reconsider.

Brussels Sprouts With Fried Chicken Liver

Crispy, creamy chicken livers love healthy food
Mar 30, 2012 1:01 pm
brussels sprouts recipes
Photo: Mark Shaw

 I was prepping a really nice organic free-range chicken for roasting at home one evening, and when I reached into the cavity to remove what I assumed would be an wet paper sack of undesirable innards, I pulled out a perfectly smooth, shiny, very fresh liver. It was beautiful. I had to cook it.

Truffle Baked Macaroni and Cheese Recipe

A mac 'n cheese for the baller in everyone
Feb 23, 2012 8:01 pm
truffle macaroni and cheese
Photo: Bullfrog & Baum

Truffle macaroni and cheese is no newcomer to the elevated comfort food scene. If you want to learn how to make this modern classic right, look no further than chef to the Oscar stars, Wolfgang Puck. That makes this the real deal. 

Leek and Fontina Gratin Recipe

Welcome leeks to your dinner table
Dec 29, 2011 4:08 pm
leek and fontina gratin recipe
Photo: Naa Ako-Adjei

This is a delicious way to serve an underappreciated vegetable, which just happens to be part of the same family as garlic and onions. This dish is great paired with lamb, pork chops or steak. As with any gratin, we recommend whipping up a batch of homemade breadcrumbs. You'll notice the difference in the fresher taste and crisper texture. 

 

Scotch Egg Recipe

Coat an egg with sausage, bread it and deep-fry it
Dec 24, 2011 12:01 pm
scotch egg recipe
Photo: Richard Moross on Flickr

Too many people don't know about scotch eggs. They're a genius combination of two major players in the brunch game — sausage and eggs — into one baseball-sized package of perfection. The concept of this beloved English pub snack is simple: hard-boil an egg for slightly less time than you normally would (about 8 minutes), cool, peel and sculpt a layer of ground pork sausage around it.

How to Make Breadcrumbs

The best breaded dishes use homemade breadcrumbs
Dec 2, 2011 6:55 pm
how to make breadcrumbs
Photo: Mark Shaw

Ah, the joys of that which is breaded and deep-fried. Someday, your child will look up from his or her homemade chicken tender (yes, you made it) and ask you where breadcrumbs come from. This is a day you must prepare for.

Zucchini Fries

Zucchini fries: The "alternative" fry
Aug 12, 2011 5:01 pm
Zucchini fries
Photo: Mark Shaw

These zucchini fries are a summery alternative to french fries. Unlike the heavy starch associated with their potato kin, these zucchini fries are light, crisp and juicy. The parmesan adds a nice sharpness to the mix. You can feel healthier while munching on these at an outdoor lawn party, and still call them a guilty pleasure because, after all, they are fried.

Pork Wiener Schnitzel Recipe

The best way to make pork Wiener Schnitzel
Aug 8, 2011 5:01 pm

Here's a great dish to make when you're feeling, well, Austrian. Or Germanic. Either way. The Michelin Star-awarded Seasonal Restaurant & Weinbar's menu is a playground for chef/owners Wolfgang Ban and Eduard Frauneder. They offer up dishes inspired by their earliest culinary experiences, drawing heavily on childhood favorites.

For this take on the classic veal dish of Wiener...

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