bbq sauces

Ribs, For Your Pleasure: 5 Recipes That Have Determined Yup, It's Ribs For Dinner

In the summertime, the choice can be easy
Jun 24, 2014 11:30 am

When we got to work today we just had this hankering. Maybe it was the three butcher shops we passed on our walk to the office? Maybe it was the McRib ad on the subway? OK, it wasn’t that. But, right now we’re in the mood for ribs and started scouring our recipe database for ideas. We came up with five of our favorites here — from cola-braised to citrus dry rub. So, what are you making for dinner tonight?

Barbecue Sauce Craving? We've Got 11 Tangy, Spicy Recipes For That

These BBQ dishes each have their own special sauce
May 30, 2014 11:00 am

Just like no two snowflakes are alike...ugh, what are we even saying? It's practically June! Screw all snowflakes! The point being, every dish on the grill deserves a special barbecue sauce. That bottle of thick, mesquite-flavored sauce is no good on monkfish, and that sweet peach barbecue glaze is no good on steak. Check out 11 grilling recipes, each with its own special take on that tangy, spicy condiment we savor all season long.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Lamb ribs slathered with sweet fig barbecue sauce
May 28, 2014 3:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. 

 

Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.

Oysters get a badass little makeover. Bacon time!
Jul 31, 2013 2:00 pm
bbq bacon oysters

We love a naked oyster as much as anything else, but if you're going to dress them up, please add just enough homemade barbecue sauce and some crispy bacon. Chef/Owner Paul Gerard of East Village bistro Exchange Alley brings this New Orleans twist to fresh oysters on the half shell (and you should too). 

10 Homemade Sauces To Seriously Step Up Your Grilling Game

BBQ variations, ranch, mayo and more from scratch
Jul 2, 2013 3:01 pm

But here’s the thing about homemade sauces. They make average things taste better and better things taste the best. Be it ribs, a burger or hand-crafted ranch for dipping your pizza in (which is allowed), homemade is the way to go. Especially during the summer grilling months, when you're showing off skills anyway.

Revealed: Dinosaur Bar-B-Que Top-Secret Pulled Pork Recipe And Smoking Process

Pulled pork at home, via the famed BBQ pit
Jun 26, 2013 2:01 pm
dino bbq pulled pork slider

We're excited to welcome Dinosaur Bar-B-Que to Brooklyn! We hit the opening last week (hard) and by a stroke of luck obtained chef/owner John Stage's recipe for Dino's legendary barbecue pulled pork. We would know, we had about nine of these sliders. This is the pulled pork recipe you've been waiting for. 

10 Things We Learned During Our Year Of Barbecue Across America

Who does the best BBQ? Depends who you ask.
Dec 11, 2012 1:01 pm

As our southern correspondent Chris Chamberlain notes, the experience of chronicling the United States Of BBQ has been very positive for everything "except his lipid counts." As we wrap up the year-long series, here's a recap of the most interesting things that emerged from the smoke.

10 Sauce Recipes To Practice and Master

Learning these sauce recipes makes your life better
Dec 1, 2012 2:01 pm

Welcome to Sauces You Need To Know, Weekend Edition. Time to break out the whisks and pots, cause we're making good food taste even better. Some are cooked intensively, some are created with a quick whirl in the blender. However they're prepared, these 10 basic sauce recipes are great to know and even better to use on food, as one does with a good sauce. 

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