barbecue

16 Of The Country's Top Barbecue Masters Are Visiting NYC In June

Welcome back, Big Apple Barbecue Block Party!
Apr 11, 2014 1:00 pm

New York City will play host to some of the nation’s best barbecue at the annual Big Apple Barbecue Block Party the weekend of June 7-8. Taking place in Madison Square Park and neighboring streets, the two-day festival will feature 16 of the country’s top pitmasters from a a dozen states.

Get The Best Of Texas Barbecue…In Brooklyn

Texas Monthly dinner event countdown: one week
Mar 21, 2014 9:00 am

Texas Monthly's “50 Best Texas BBQ Joints” list is widely considered the BBQ bible and a definitive road map to the promised land. So, how to get in on the fun if your travel plans aren’t taking you to Texas anytime soon? If you'll be in New York City next week, you're in luck. Read on.

Texas Barbecue Map Declares War On Rival Barbecue Sovereignties

With a big middle finger to the rest of BBQ nation
Feb 5, 2014 3:00 pm

Here is a map that pulls no punches, and of course it’s from Texas Monthly. TM is a fine magazine that publishes thoughtful "think" pieces and political takedowns that has given the publication a sort of New York magazine of the South reputation. One of the initiatives that sets it apart from other sleepy regional magazines is the editor's obsession with the barbecue of their home state, by and large an all-beef affair. And this map serves as a large middle finger to the rest of the country.

Charlie McKenna Has Some Big Ideas About The Future Of Barbecue In America

Chicago chef is a big name in competitive barbecue
Feb 5, 2014 10:00 am

One food that that has certainly stood the test of time has been barbecue. The action of firing up the backyard grill to cook meats stretches back decades; it's a food that's decidedly American and that's grown increasingly in popularity, especially over the past few years. We caught up with Lillie's Q chef Charlie McKenna to discuss the state of barbecue in early 2014. Read on.

Barbecue Tourism Is A Real Thing: Here's The 2014 Competition Calendar

From Memphis In May to the Island of Staten
Jan 6, 2014 11:00 am

A true barbecue fan is willing and eager to hit the road in search of the good stuff. Now, with competitions heating up around the country, and even across the pond, there are plenty of opportunities to see the world while tasting the smokiest, tastiest 'cue you've ever had. Here's our guide to the barbecue contests of 2014, from Kansas City to NYC, Bentonville to Belgium.

2013 In Review: A Close Look At The Year Barbecue Absolutely Blew Up In America

BBQ really took off in 2013. Here's why.
Dec 16, 2013 12:00 pm

For a type of food that depends on cooking at a low heat very slowly, barbecue sure has gotten hot really fast. While we'd like to take some of the credit for the BBQ boom, in truth the rise of barbecue in the collective consciousness has been building for a long time and really hit a tipping point in 2013 because of several factors. Read on.

Proud Alum: FSU Alum Charlie McKenna On The Art Of Frying Up Gator Tail

Lillie's Q chef talks tailgates, Seminoles football
Sep 18, 2013 11:00 am

College football has kicked off in a big way this year. In Proud Alum, we talk with a chef about their memories of tailgates past, and ask for their best parking lot recipe. Up next is acclaimed Chicago barbecue chef Charlie McKenna, an FSU grad. "It was a whole lot of partying," he recalls. That's just the beginning. Read on.

Brooklyn: 3 Food Events You Should Not Sleep On This Week

New Yorkers, your week is pretty much planned now
Aug 12, 2013 2:00 pm

Events in Brooklyn this week will feature the cooking of an acclaimed Boston chef, honor the first exhibit of the Museum of Food and Drink and mark Red Hook's Hometown BBQ restaurant opening. More information, after the jump.

ADVERTISEMENT

Follow Food Republic

Ice cream's Italian cousin has some smooth moves
Vietnamese noodle soup, it’s what’s for breakfast
Six simple steps to spicy, juicy beef for tacos
In honor of Joffrey, Hound Fried Chicken shirts!
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.