baking

Dessert Alert: 8 Of Our Latest, Greatest Chocolate Recipes

Taste the creamy, dark, complex and salt-sprinkled
Apr 17, 2015 2:00 pm

We don’t post just any old chocolate dessert recipes on Food Republic. We hand-select the finest treats from across the culinary universe, polish them up till they shine with the intensity of a thousand sprinkles and send them straight to your hippocampus. That’s the part of the brain where food cravings start, proliferate and eventually take over. Dig into chewy cookies, silky mousse, the frozen, rolled and dipped in nuts, and have yourself a sweet evening.  

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Add coconut to quinoa and chocolate in these cookies and see if you can keep yourself from eating the whole batch at once.

12 Desserts For A Sweet Easter

The sweet, the creamy, the frozen and more!
Apr 3, 2015 1:00 pm

There’s no better time than Easter to show off your freshly honed dessert skills, and no better time than the advent of spring to celebrate with something sweet. Whether you go the tried-and-true chocolate route (à la bunny) or break out some fresh fruit for a cake, tart, pudding or soufflé — not as hard as it sounds — there’s a perfect recipe in our Easter desserts collection for you. 

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

Havarti-Dill Popovers Recipe

Savory cheese and herb puffs perfect for brunch
Mar 24, 2015 3:00 pm

Whether you harbor a passion for eggs that fuels your mornings or are simply an admirer from afar, you’ll want a copy of The Perfect Egg. Try this perfect savory popover recipe full of creamy Havarti cheese and grassy, herbal dill. 

7 Creamy (And Crunchy) Peanut Butter Desserts

Kick off your weekend with this sweet spread
Mar 20, 2015 12:00 pm

You have a jar of peanut butter in your kitchen, right? You dont? What is your problem? Oh, youre allergic to peanuts. All right, fine, youre excused. Everyone else, grab your scooping utensils (some call them spoons) and get ready to make a rich, creamy dessert worthy of your inner childs fierce craving. There are cookies, cakes, bars and not one but two recipes for peanut butter cups — one healthy and one bourbon-y.

Holy Grail Status: Perfect Paleo Pie Crust Recipe

Flaky pie crust that doesn't miss the gluten
Feb 26, 2015 3:30 pm
paleo pie crust recipe
Photo: Lea Valle

It can be done! All your favorite desserts in paleo-friendly format. With recipes that are all gluten-free but full of flavor, paleo blogger Lea Valle takes the cake when it comes to sweet treats. Or in this case, the greatest paleo pie crust ever created. 

10 Smooth Recipes For The Winter Chocoholic

Mousses, bars, truffles and cake, right this way
Feb 25, 2015 1:00 pm

Here's the thing about winter: You're going to need some chocolate, or possibly a lot of it, in as many forms as it comes. We're well aware of this fact and have a long list of dark, smooth, rich chocolate recipes that utilize baking, dipping, rolling and more. Espresso, nuts, peanut butter and green tea are all invited. What's it going to be?   

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