baking

Rosemary Black Olive Grissini Recipe

Thin, crunchy breadsticks to pair with anything!
Aug 15, 2014 2:00 pm
olive rosemary grissini

Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. First up, Italian breadsticks — grissini — that actually look better a little malformed. 

Blueberry Beer Cake Recipe

Fresh berries belong in summer beer and dessert
Aug 8, 2014 12:00 pm

Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. First up, a sweet, seasonal bluebeery blueberry cake with a hoppy twist.

5 Addictive Avocado Desserts To Kick Off Your Weekend

Avocado shakes, ice pops, mousse and créme brûlée!
Aug 1, 2014 10:30 am

This is one of those things where you’re going to have to trust us for a second and just go with it. Avocado, the lifeblood of guacamole and staple at sushi bars, can be incorporated into some wonderful desserts — think crème brûlée and ice pops.

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

8 Ways To Bake With Your Booze Of Choice

Bake with beer, limoncello, whiskey, you name it!
Jul 11, 2014 1:30 pm

We love adding booze into our baking routine. Yes, a nice glass or bottle of wine while baking is delightful. Kidding (not kidding). For us, baking with booze starts with a vodka-spiked pie crust. Try this and you will never go back. Where does it end? As long as you have a bottle of something good and a hankering for something sweet and baked, it never has to. 

Simple Buttermilk Biscuits Recipe

The only buttermilk biscuit recipe you'll ever need
Jul 3, 2014 12:00 pm
easy buttermilk biscuits recipe
Photo: Laurel Golio

Every cook needs a delicious go-to buttermilk biscuit recipe. This one yields flaky, pillowy biscuits every time. Be sure not to over-mix the dough as that will compromise their flakiness. If you're feeling ambitious, make your own buttermilk using this simple guide. Make an extra batch or two and store in the freezer until they're ready to be baked. 

An Ode To Cultured Butter, And 15 Great Things To Smear It On

Have a creamier, more flavorful butter experience
Jun 30, 2014 11:00 am

Cultured butter is like normal butter on steroids: more butterfat, more sweet, tangy dairy flavor (owing to the fermented cream), more color and greater overall incentive to spread it on all manners of baked goods. Consumed more frequently in Europe, we've decided to bring the trend stateside in a big way, because cultured butter is absolutely delicious. Break out the flour, preheat the oven and check out these recipes perfect for smearing with the good stuff.

Tomato And String Bean Baklava Recipe

Seasonal, savory vegetarian Greek baklava
Jun 23, 2014 4:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share, like this savory summer baklava. 

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