baking

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

8 Ways To Bake With Your Booze Of Choice

Bake with beer, limoncello, whiskey, you name it!
Jul 11, 2014 1:30 pm

We love adding booze into our baking routine. Yes, a nice glass or bottle of wine while baking is delightful. Kidding (not kidding). For us, baking with booze starts with a vodka-spiked pie crust. Try this and you will never go back. Where does it end? As long as you have a bottle of something good and a hankering for something sweet and baked, it never has to. 

Simple Buttermilk Biscuits Recipe

The only buttermilk biscuit recipe you'll ever need
Jul 3, 2014 12:00 pm
easy buttermilk biscuits recipe
Photo: Laurel Golio

Every cook needs a delicious go-to buttermilk biscuit recipe. This one yields flaky, pillowy biscuits every time. Be sure not to over-mix the dough as that will compromise their flakiness. If you're feeling ambitious, make your own buttermilk using this simple guide. Make an extra batch or two and store in the freezer until they're ready to be baked. 

An Ode To Cultured Butter, And 15 Great Things To Smear It On

Have a creamier, more flavorful butter experience
Jun 30, 2014 11:00 am

Cultured butter is like normal butter on steroids: more butterfat, more sweet, tangy dairy flavor (owing to the fermented cream), more color and greater overall incentive to spread it on all manners of baked goods. Consumed more frequently in Europe, we've decided to bring the trend stateside in a big way, because cultured butter is absolutely delicious. Break out the flour, preheat the oven and check out these recipes perfect for smearing with the good stuff.

Tomato And String Bean Baklava Recipe

Seasonal, savory vegetarian Greek baklava
Jun 23, 2014 4:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share, like this savory summer baklava. 

Peach Cobbler With Cardamom Whipped Cream Recipe

Sweet peaches & spicy cardamom for a summer dessert
Jun 20, 2014 11:00 am
peach cobbler recipe

Sweet peaches and fragrant cardamom pair especially well in this classic Southern summer dessert. Use fresh summer peaches for best results, and if you're lucky enough to pick up a basket from your farmer’s market, now you know what to do with them. Top each serving with a generous amount of spiced whipped cream (and keep it close by as there will surely be requests for refills!)

Banana Upside-Down Cake Recipe

A sweet, sticky banana dessert straight from Brazil
Jun 12, 2014 3:00 pm

We're gearing up for the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants. Like the French tarte tatin, this indulgent cake is cooked with a layer of caramelized bananas at the bottom, then turned upside-down to show its sticky-sweet banana topping. The recipe, after the jump.

Blueberry And Limoncello Drizzle Cake Recipe

A sweet, tangy cake full of seasonal blueberries
Jun 4, 2014 3:00 pm
limoncello cake recipe
Photo: Miles New

We're working our way through British chef and baking empress Lorraine Pascale's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. This blueberry and limoncello drizzle cake is the perfect partner for your cold drink of choice.

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