australian food

Massaman Curry To Yum Cha: 15 Asian Restaurants To Visit In Sydney, Australia

A continent's cuisine in Australia's biggest city
Nov 10, 2014 9:00 am

Sydneysiders eat Asian all the time, at least I had been told, from weeknight stir-fries at home to quick bowls of laksa to sociable Sunday yum cha (that's "dim sum" in American). Thanks to immigration over the years from both China and Southeast Asia, Australia's biggest city teems with restaurants representing every corner of that continent, and Sydney's cosmopolitan population takes full advantage of the resultingly diverse culinary scene. Couple that with coastal Australia's bounty of seafood and the perfect produce grown in this California-like climate, and you end up with some pretty top-notch eating. Here are some of the best things I found.

Commander's Palace Chef Tory McPhail Visited Australia For Oysters And Wagyu Beef

This was one incredible food-focused vacation
Jul 30, 2014 3:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Up next, Commander's Palace Executive Chef Tory McPhail.

Blog We Are Feeling: Island Menu, A Love Letter To The Food Of Tasmania

Australia's island state is a food paradise
Aug 21, 2013 9:00 am

Island Menu is a food and photography blog written by two friends — Samuel Shelley and Catherine Miller — who both share a passion for cooking with the wild Tasmanian products. The images they publish are simply stunning. Cookbook publishers, sign these guys up!

The Kiwi Burger That Contains No Kiwi

Motion to place Kiwi burgers on every burger menu
Jul 31, 2013 10:30 am

I realize the Kiwi burger (also claimed by the Aussies) is no news at all, similar to how I've only just started listening to Blurred Lines even though it's allegedly the song of the summer. Hey look, I can sell lowest common denominator stuff too — cronuts really aren't that hard to make! But all that aside, I've recently become obsessed with Kiwi burgers, which is great because they're on a lot of menus, repelling a lot of beet-haters which just means more for me.

Video: Lineup Revealed For The 2013 Melbourne Food And Wine Festival. Fly there!

Magnus Nilsson, Sean Brock head Down Under
Oct 16, 2012 11:01 am

Today the organizers of the Melbourne Food And Wine Festival announced the lineup and theme for the two-day Master Class (March 9-10), which runs in conjunction with the month-long festival. Here's a video teaser. Cool accents, included.

What Is Australia’s Hottest Restaurant?

The results may surprise you. Though, not too much.
Jul 23, 2012 4:01 pm

Australia has a pretty incredible restaurant scene for a nation of such low population and general far away from everythingness. So we think it would be pretty difficult to name the country's "hottest restaurant." But that's what national newspaper The Australian did.

The 10 Best Stops Along Australia's Wine And Truffle Trail

Wine, truffles and chocolate in the Margaret Valley
Jul 23, 2012 10:01 am

The Margaret River valley is one of the best wine-growing regions in Australia. The wine-tasting trail is an amazing romp through rolling green hills that stretch along the coastline of Western Australia all the way to its southernmost cape, where the Indian Ocean and Southern Ocean collide. Check out the 10 best stops on the trail and dazzling photos, after the jump.

 

 

Lupe Fiasco, Attacked By Donut Burger

He's in Australia blogging for Food Republic
Apr 24, 2012 9:01 am
The Donut Burger

In a departure from the normal—with a headlong dive to the realm of what can only be called as Fool's Food—I present to you the storied Donut Burger. My touring crew and I have developed a rite of passage called the "Tokyo Chicken Challenge," which involves various culinary expeditions.

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Hint: the secret tool is already in your kitchen
Where to eat on the beautiful U.S. Virgin Island
Six simple steps to spicy, juicy beef for tacos
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.