april bloomfield

Make April Bloomfield’s Kale Polenta At Home

Bright green, full of flavor, extra-good for you
Apr 27, 2015 12:00 pm
april bloomfield kale polenta recipe

Hungry for something new? Look no further than A Girl and Her Greens, a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. The book highlights simple, flavorful vegetarian cuisine. Get green with this kale polenta that’s perfect for your first outdoor dinners of the season and for your year-long vegetarian repertoire.

Tagliatelle With Asparagus And Parmesan Fonduta Recipe

Fonduta means “you’ll love this” in pasta lingo
Apr 20, 2015 2:00 pm
tagliatelle with asparagus and parmesan fonduta

Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield, of NYC’s Spotted Pig and the Breslin. Her latest cookbook, A Girl and Her Greens, highlights vegetable-focused cuisine.. Get in season with delicious spring asparagus and fresh pasta — this recipe will jump-start your spring cooking repertoire. 

April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime!

Baby chokes, white wine, capers and garlic. Mmm.
Apr 16, 2015 12:00 pm
april bloomfield artichoke recipe

Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. Her latest book, A Girl and Her Greens, hits the shelves April 21st and highlights simple, flavorful vegetarian cuisine. Get in season with delicious spring artichokes — this recipe will jump-start your spring cooking repertoire.

Video: Steven Rinella Makes April Bloomfield's Scotch Eggs... With Wild Boar!

A peak at tonight's MeatEater breakfast episode
Aug 28, 2014 3:30 pm

Tonight marks the airing of the breakfast special episode of MeatEater, Steven Rinella’s outdoors hunting television series. Want a little preview of what to expect? Take a look at this sneak peek, which features Rinella revealing his inner April Bloomfield – or, rather, using one of her famed recipes – and frying up Scotch eggs made with wild boar.

Here's What Brock, Bloomfield And 10 Other A-List Chefs Cooked On A Farm Yesterday

A report from Play With Fire in NY's Hudson Valley
Aug 18, 2014 2:45 pm

I’m sure that chefs find a certain charm in cooking in a crowded, sweaty kitchen as the orders race in, but after watching some of North America’s culinary masterminds at play in a verdant rolling field in New York’s Hudson Valley yesterday, I’d guarantee that a live fire and an open sky is a preferable setting.

Tickets Now On Sale For Northern Chefs Alliance 'Play With Fire' Benefit Dinner

10 star chefs cook a feast in scenic Hudson Valley
Jul 18, 2014 9:00 am

An impressive group of irrepressible chefs — including Sean Brock, Jamie Bissonette and April Bloomfield — are sharpening their knives in preparation for the Northern Chefs Alliance's upcoming "Play With Fire" benefit dinner on Aug. 17. Ten chefs from the U.S. and Canada will prepare a bountiful feast at Fish & Game Farm in Claverack, NY, featuring five open fire pits and whole spit-roasted meats from local family farms. Get your tickets here.

Ken Friedman And April Bloomfield Score Big With San Francisco Critic At Tosca 2.0

Bay Area legend gets the reboot it deserves
Dec 3, 2013 12:30 pm

In January New York City restaurateur Ken Friedman announced plans to take over legendary San Francisco bar Tosca with his longtime chef-partner April Bloomfield. How would two New Yorkers fare in rebooting a 93-year-old legend? Well, the reviews are in. 

Video: April Bloomfield Makes Gnudi For Marcella Hazan

'Mind Of A Chef' films two kitchen legends at work
Nov 22, 2013 5:30 pm

"I like this dish because when they cook they get all fluffy with this hot, melted ricotta," says chef April Bloomfield. Funny, that's why we like gnudi, too, but sadly we never got to make ours for Italian cookbook icon Marcella Hazan, who passed away this past September, not long after this episode of The Mind Of A Chef was filmed. Check out this heartwarming clip from this weekend's episode, after the jump.

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