antipasti

Italian 101: Traditional Antipasto Recipe

How to put together a classic Italian first course
Oct 9, 2013 12:00 pm
Photo: David Loftus

In rural Italy years ago every family had a pig, which was killed each year so that different cuts of cured meat would be available in the larder (pantry). Nowadays, all you need is a trip to the supermarket or Italian deli to find these delicacies. Arrange them on big platters in the middle of the table and let everyone help themselves.

Killer Apps: Why You Should Be Serving Antipasto

The secrets to a great party spread, discussed
Nov 15, 2012 10:01 am

There’s nothing less appealing than going to someone’s place for drinks and getting served appetizers that might have been purchased at a gas station. Let's talk antipasto and how to do it right.

Mastering The Art Of The Snack Platter

The world's best spreads. First up: Antipasti
Mar 13, 2012 12:01 pm

Some cultures are better than others at sharing. In this four-part series, we'll provide a visual guide to the best spreads from around the world, starting today with the Italian antipasti. 

Wrap Update: Stromboli

Stromboli: Roll up to an Italian pizza wrap
Aug 15, 2011 12:16 pm
stromboli
Photo: uberculture on Flickr

Stromboli won't exactly take offense if you call it a calzone, but then again, it's an inanimate object. A very tasty one, at that. A stromboli is not a calzone, however. Calzones are stuffed and folded over. We liken the stromboli more to a deli wrap containing things a...

ADVERTISEMENT

Follow Food Republic

If you were thinking "add bacon," we did.
Britain stops rinsing raw chicken. We should, too.
Sauce is the true definition of "dress to impress"
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.