advice

You've unnecessarily chugged skunky beer and tainted perfectly good cocktails with bad ice. You've eaten more "grilled" stuff than you're willing to admit even to us (we're trying to help, friends). No longer do you have to wonder which fish the green tobiko on posh sushi rolls. (hint: it's none). This is where we come in. Let the mysteries be solved.

Push the oysters and caviar to the back of the fridge, it's radish time! If you're at all into the crisp, peppery bulbs about to come into season, you may be in for an additional treat. Read on.

Your hands smell for hours after you cut onions for dinner. But why? You like your bagel with smoked salmon. Or is it lox? Nova? Is there even a difference?  Are those expired eggs OK to use? The red wax coating on the outside of gouda, is it edible? (No you dumbass). This is where we come in. Let the mysteries be solved.