At one point absinthe was so popular in France that happy hour was actually called "l'heure verte," or the green hour. The spirit, so beloved amongst poets and artists for its supposedly hallucinogenic qualities, was banned for much of the mid to latter 20th century throughout the world, and only was legalized again in the US in 2007. Its anise flavor and high alcohol...
Snow cones are associated with kids, ice cream trucks and summer. But this simple frozen treat gets an adult makeover with flavors from coffee to limoncello. Create a dessert bar loaded with flavored syrups, coffees and liquors and let your guests make their own frozen dessert.
Some of our favorite adult drizzles:...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »