absinthe

Ultimate Guide To Drinking Absinthe And Avoiding Death

Long before happy hour there was green hour
Sep 20, 2012 4:01 pm

This week Simon Ford pays respect to the green goddess, one of the best and misunderstood spirits around. And we were kidding about the whole death thing. But please drink responsibly friends.

8 Things You Might Not Know About Your Favorite Booze Brands

This history of Patrón, Campari and moonshine
Sep 19, 2012 2:01 pm

If you’re the type of drinker who is brand loyal, rarely deviating from your Maker’s or your Grey Goose, listen up. There are secrets your favorite brand might be keeping from you. Lucky for you, we tapped Mark Spivak, author of the forthcoming book Iconic Spirits: An Intoxicating Story, to help us uncover some of the fun (and scandalous) facts about the world’s best-known tipples. Here are eight you should probably know...

Savannah Cocktail Recipe With Absinthe

A summer refresher based around the Green Fairy
Aug 17, 2012 4:01 pm
Savannah Cocktail Absinthe

There's no reason to fear absinthe: It won't make you go crazy or blind, and it won't get you arrested. What absinthe will do is help keep you cool while enjoying this Savannah cocktail recipe, adapted from Brooklyn bartender Maxwell Britten.

White Elephants Cocktail

Celebrate the end of National Absinthe Month!
Mar 29, 2012 5:01 pm
absinthe cocktails
Photo: Trestle on Tenth

The name came from Ernest Hemingway, who was a major fan of absinthe. His short story “Hills like White Elephants” mentions absinthe. The cocktail comes out a nice cloudy white color, so it became “White Elephants.”

Sazerac Cocktail Recipe

A touch of the green fairy goes a long way
Jul 15, 2011 5:24 pm
Absinthe, a.k.a. the green fairy
photo: brianjmatis on Flickr

At one point absinthe was so popular in France that happy hour was actually called "l'heure verte," or the green hour. The spirit, so beloved amongst poets and artists for its supposedly hallucinogenic qualities, was banned for much of the mid to latter 20th century throughout the world, and only was legalized again in the US in 2007. Its anise flavor and high alcohol...

How To Make Snow Cones

A grown-up take on childhood's favorite snow cones
Jul 12, 2011 1:11 pm
Snow Cone
Photo: gudlyf on Flickr

Snow cones are associated with kids, ice cream trucks and summer. But this simple frozen treat gets an adult makeover with flavors from coffee to limoncello. Create a dessert bar loaded with flavored syrups, coffees and liquors and let your guests make their own frozen dessert.

Some of our favorite adult drizzles:...

The Freudian Slip Cocktail Recipe

A slip of the lips greets this cognac cocktail
May 17, 2011 4:10 pm

Another day of the Manhattan Cocktail Classic, another cocktail. This one is from Parisian barman Nicolas de Soto. He infuses cognac with liquorice root and mixes it with absinthe for a uniquely bittersweet drink.

The Green Beast Absinthe Punch Recipe

Punch drunk at the Manhattan Cocktail Classic
May 14, 2011 6:04 pm
Photo: courtesy of Hanna Lee Communications

Last night the Manhattan Cocktail Classic kicked off in high style with an adult-beverage filled extravaganza at the New York Public Library. A sold-out crowd of 3,000 came dressed to the nines to nibble on artisanal pickles, popsicles and mac-n-...

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