So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe.