Prosciutto y meloni, or prosciutto-wrapped melon, is a favorite appetizer or first course in Italy and throughout Europe. Who better than Austrian-born chef Wolfgang Puck to reimagine this simple, elegant dish as a salad for the perfect start to your meal?

Says Chef Puck, who created this preparation for the Macy's Culinary Council: 

"Melon and prosciutto are classic Italian antipasto partners. Here, I’ve made them the centerpiece of a simple, flavorful salad, lightly coated with a sweet-and-tangy dressing."