Learn the art of the stir-fry with award-winning chef and cookbook author Ching-He Huang’s newest collection of recipes. You’ll bulk up your general knowledge of high-heat cooking, plus tips on techniques and grocery shopping, all while focusing on making healthy food, fast. This wok-seared miso sea bass doesn’t miss the broiler. 

This is a simple but very tasty meal, perfect with jasmine rice or on its own. You can use sustainable cod from Icelandic waters, but just cook for a little longer since it is meatier.

Reprinted with permission from Stir Crazy